โจวจี้กุ้งมังกร 周记酒楼海鲜餐厅

Flower Crab stir-fried with scallion oil. Fragrant aroma, the sweet and fresh flavor of the crab meat pairs perfectly with the fragrant scallion oil.

Teochew-style braised goose. Tender and juicy goose meat, braised in a savory and sweet soy-based broth with aromatic spices. Served with a sweet and sour chili dipping sauce.

Whelk or river snails stir-fried with dried chilies and herbs. Spicy and intense flavor with crunchy snail meat.

Sichuan-style pork blood curd soup with seafood in a mala chili broth. Spicy, numbing, and rich flavor with aromatic spices.

Pork intestines stir-fried with pickled mustard greens. The sour and salty flavor cuts through richness. The intestines are perfectly chewy and have a wok-hei aroma.

A nourishing herbal stew featuring abalone and turtle meat, slow-cooked in a rich, savory broth. Known for its health benefits.

Pork knuckle simmered until the broth is milky white. Rich, mellow, and sweet flavor. The pork knuckle meat is melt-in-your-mouth tender and rich in collagen.

Crispy fried chicken pieces stir-fried with dried chilies and a generous amount of Sichuan peppercorns. Spicy and numbing flavor, crispy outside and tender inside.

Braised pork belly with dried bamboo shoots in soy sauce. Rich sweet and salty flavor, tender pork, and crunchy bamboo shoots that absorb the sauce.

Crayfish stir-fried in mala sauce. Spicy, numbing, and rich flavor. Needs to be peeled to eat. The sweet and bouncy crayfish meat is coated in spices.

Crayfish seasoned with 13 types of spices, offering a unique aroma of Chinese herbs. The flavor is well-balanced and not overly spicy.

Large mantis shrimp with firm, sweet meat similar to lobster. Often deep-fried with salt and pepper or steamed with soy sauce.

Fresh tiger grouper with firm, white, and delicately sweet flesh. Ideal for steaming with soy sauce to savor its freshness.

Steamed mini lobster in Chinese style, often served with vermicelli and fried garlic. Brings out the natural sweetness of the lobster meat.

Braised eggplant in a clay pot with salted fish and minced pork. The eggplant is melt-in-your-mouth tender, with a savory and rich flavor from the salted fish, perfect with steamed rice.

Red-braised pigeon. Crispy skin and tender, juicy meat with a mild aromatic spice flavor. Rich taste.

Tofu stir-fried with Sichuan chili peppers and minced pork. Spicy and numbing flavor from the mala peppers. Silky tofu, best enjoyed with hot steamed rice.