เฮียเล็กเกาเหลาหมูสามอย่าง เยาวราช

Guay Jab or Kao Lao with three kinds of pork: sliced pork, minced pork, and crispy pork. The soup is mellow, fragrant with pepper, served with your choice of noodles or as Kao Lao with plain rice.

A dish combining all kinds of offal and pork: kidney, liver, stomach, intestine, sliced pork, minced pork, and crispy pork. Ideal for those who enjoy a variety of offal in one bowl.

A dish focusing on large, seasoned minced pork patties and crispy pork as the main ingredients. The soft, bouncy texture of the minced pork contrasts with the crispiness of the fried pork.

Consists of minced pork patties, crispy pork, and offal such as pork stomach and pork intestine, all cleaned and boiled until tender without any gamey smell.

A dish for pork intestine lovers, served with minced pork patties and crispy pork in hot soup.

Crispy pork with puffy skin and tender, juicy meat. This is a signature dish of the restaurant. Enjoy it plain or with sweet dark soy sauce.

Seasoned minced pork wontons, boiled until cooked. Thin and soft wrappers, with a dense filling in every bite. Topped with fragrant fried garlic.

Spicy crispy pork salad with a perfect balance of sour, spicy, salty, and sweet flavors. Includes red onion, chili, and herbal salad ingredients.

A mix of offal and pork, blanched to perfection. Served with a delicious dipping sauce. Enjoy as a side dish or appetizer.

A mix of 5 kinds of pork and offal, blanched and served with a spicy dipping sauce.

Cooked pork slices, served with seafood dipping sauce or Jaew dipping sauce. Suitable for those who do not eat offal.

Fried rice with egg and generous pieces of crispy pork. The rice grains are distinct, with a fragrant wok aroma.

A popular dish: crispy pork stir-fried with basil leaves, chili, and garlic. Spicy and fragrant.

Jasmine rice topped with three kinds of pork (minced pork, sliced pork, crispy pork), seasoned like boiled rice but served dry, with separate soup.

Classic style egg fried rice, with a mellow flavor. Suitable for all ages.

Fried rice with garlic and minced pork, fragrant with fried garlic, with a perfectly savory and rich flavor.

Crispy pork stir-fried with fresh chili, garlic, and salt. Intensely salty and spicy flavor. Best enjoyed with hot jasmine rice.

Dry boiled rice topped with Ba-Teng pork (sweet and savory braised pork). A rare, traditional recipe.

Large pieces of crispy pork stir-fried in a pan with chili and salt until dry and fragrant. Intense flavor, perfect as a side dish for rice.

Well-cleaned pork intestine, stir-fried with garlic until fragrant and crispy. The intestine is not tough and has no odor.

Stir-fried green beans with high heat, crispy and delicious, seasoned to perfection.

Richly flavored Ba-Teng pork served on a hot plate, emitting a tempting aroma.

Recommended value set menu of the restaurant, served with a delicious Jaew dipping sauce.

Clay pot rice set, served with side dishes and soup. A complete meal in one set.

Crispy Pork with Basil Value Set, paired with a value-packed side dish.

A hot plate set for two people, served hot on a charcoal stove.

Super Value Set: Includes the restaurant's signature dishes in one set. Perfect for group dining.

Soft, fluffy cooked Thai jasmine rice.

Crispy and fragrant fried garlic, specially seasoned to enhance the flavor of the food.

Golden yellow herbal chrysanthemum juice, sweet and refreshing. A thirst-quenching drink to cool you down.

Fragrant, sweet, cold, and refreshing pandan juice with its unique aroma.

Cold, fizzy, refreshing carbonated beverage.

Clean bottled drinking water.

Plain ice for beverages.

A refreshing cold dessert: chewy grass jelly in sweet, fragrant syrup with ice.