สระบัว บาย กิน กิน
สระบัว บาย กิน กิน
Set Menus
EIGHT COURSE LUNCH MENU 2023
EIGHT COURSE LUNCH MENU 2023
4 street foods + 4 courses STREET FOOD Soy Meringue, Yoghurt Wasabi Edible Bag Pad Krapow Squid Chicken Satay STARTERS Five-Spice Duck Consommé, Duck Sausage and Laab Duck Ferrari Metodo Classico Maximum Brut Rosé, Trentodoc • Trentino-Alto Adige • Italy NV Salad Hokkaido Scallop with Green Capsicum, Grilled Cucumber and Cotton Candy Peter Lauer, Senior No. 6 Riesling • Mosel • Germany MAIN COURSE Massaman with Australian Black Angus Beef and Grilled Spring Onions, Pickled Onions and Onion Chips Arzuaga Crianza, Tempranillo • Ribera del Duero • Spain DESSERT Thai Rum Flambé Baby Pineapple with Coconut and Pineapple Ice Cream Disznókő Furmint Late Harvest • Tokaji • Hungary
A lunch tasting menu showcasing modern molecular Thai cuisine. Features four playful 'street food' snacks followed by four main courses including duck consommé, scallop salad, beef Massaman curry, and a pineapple dessert. Offers a journey through complex Thai flavors with innovative textures and presentations.
฿5,100~
TEN COURSE LUNCH MENU 2023
TEN COURSE LUNCH MENU 2023
4 street foods + 6 courses STREET FOOD Soy Meringue, Yoghurt Wasabi Edible Bag Pad Krapow Squid Chicken Satay STARTERS Five-Spice Duck Consommé, Duck Sausage and Laab Duck Ferrari Metodo Classico Maximum Brut Rosé, Trentodoc • Trentino-Alto Adige • Italy NV Salad Hokkaido Scallop with Green Capsicum, Grilled Cucumber and Cotton Candy Peter Lauer, Senior No. 6 Riesling • Mosel • Germany Tom Kha Morel Mushroom Stuffed, Tagliatelle Mushroom Jelly and Fresh Black Truffle Pascal Jolivet, Attitude, Sauvignon Blanc • Loire • France Cod Fish with Pickled Beetroot and Green Curry Ice Cream Domaine Christian Moreau Pere & Fils Chablis • Burgundy • France MAIN COURSE Massaman with Australian Black Angus Beef and Grilled Spring Onions, Pickled Onions and Onion Chips Arzuaga Crianza, Tempranillo • Ribera del Duero • Spain DESSERT Thai Rum Flambé Baby Pineapple with Coconut and Pineapple Ice Cream Disznókő Furmint Late Harvest • Tokaji • Hungary
An extended lunch menu expanding on the 8-course version. Includes additional sophisticated courses like stuffed Morel mushrooms with Tom Kha flavors and cod fish served with a unique green curry ice cream. A deeper exploration of deconstructed Thai classics.
฿6,800~
SIXTEEN COURSE DINNER MENU 2023
SIXTEEN COURSE DINNER MENU 2023
8 street foods + 8 courses STREET FOOD Soy Meringue, Yoghurt Wasabi Edible Bag Pad Krapow Squid Chicken Satay Yellow Curry Crab Cornetto Flan Miso and Dried Fish Lotus in a Lotus Miang Kham STARTERS Five-Spice Duck Consommé, Duck Sausage and Laab Duck Ferrari Metodo Classico Maximum Brut Rosé, Trentodoc • Trentino-Alto Adige • Italy NV Salad Hokkaido Scallop with Green Capsicum, Grilled Cucumber and Cotton Candy Peter Lauer, Senior No. 6 Riesling • Mosel • Germany Tom Kha Morel Mushroom Stuffed, Tagliatelle Mushroom Jelly and Fresh Black Truffle Pascal Jolivet, Attitude, Sauvignon Blanc • Loire • France Ravioli Canadian Lobster with Tom Yum Lobster Bisque Twomey Cellars 'Anderson Valley', Pinot Noir • California • USA Cod Fish with Pickled Beetroot and Green Curry Ice Cream Domaine Christian Moreau Pere & Fils Chablis • Burgundy • France MAIN COURSE Massaman with Australian Black Angus Beef and Grilled Spring Onions, Pickled Onions and Onion Chips Arzuaga Crianza, Tempranillo • Ribera del Duero • Spain DESSERT Thai Rum Flambé Baby Pineapple with Coconut and Pineapple Ice Cream Disznókő Furmint Late Harvest • Tokaji • Hungary PETIT FOUR
The complete dinner experience featuring sixteen distinctive creations. Begins with an extensive array of eight innovative street food snacks, followed by premium courses including Canadian lobster with Tom Yum bisque and the signature beef Massaman. The ultimate display of the chef's innovative, deconstructed approach to Thai gastronomy.
฿7,900~
매장 정보
유제품 포함
땅콩 알러지 주의
생선 포함
갑각류 포함
글루텐 프리
비건 옵션
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4.6
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