สระบัว บาย กิน กิน

4 street foods + 4 courses STREET FOOD Soy Meringue, Yoghurt Wasabi Edible Bag Pad Krapow Squid Chicken Satay STARTERS Five-Spice Duck Consommé, Duck Sausage and Laab Duck Ferrari Metodo Classico Maximum Brut Rosé, Trentodoc • Trentino-Alto Adige • Italy NV Salad Hokkaido Scallop with Green Capsicum, Grilled Cucumber and Cotton Candy Peter Lauer, Senior No. 6 Riesling • Mosel • Germany MAIN COURSE Massaman with Australian Black Angus Beef and Grilled Spring Onions, Pickled Onions and Onion Chips Arzuaga Crianza, Tempranillo • Ribera del Duero • Spain DESSERT Thai Rum Flambé Baby Pineapple with Coconut and Pineapple Ice Cream Disznókő Furmint Late Harvest • Tokaji • Hungary

4 street foods + 6 courses STREET FOOD Soy Meringue, Yoghurt Wasabi Edible Bag Pad Krapow Squid Chicken Satay STARTERS Five-Spice Duck Consommé, Duck Sausage and Laab Duck Ferrari Metodo Classico Maximum Brut Rosé, Trentodoc • Trentino-Alto Adige • Italy NV Salad Hokkaido Scallop with Green Capsicum, Grilled Cucumber and Cotton Candy Peter Lauer, Senior No. 6 Riesling • Mosel • Germany Tom Kha Morel Mushroom Stuffed, Tagliatelle Mushroom Jelly and Fresh Black Truffle Pascal Jolivet, Attitude, Sauvignon Blanc • Loire • France Cod Fish with Pickled Beetroot and Green Curry Ice Cream Domaine Christian Moreau Pere & Fils Chablis • Burgundy • France MAIN COURSE Massaman with Australian Black Angus Beef and Grilled Spring Onions, Pickled Onions and Onion Chips Arzuaga Crianza, Tempranillo • Ribera del Duero • Spain DESSERT Thai Rum Flambé Baby Pineapple with Coconut and Pineapple Ice Cream Disznókő Furmint Late Harvest • Tokaji • Hungary

8 street foods + 8 courses STREET FOOD Soy Meringue, Yoghurt Wasabi Edible Bag Pad Krapow Squid Chicken Satay Yellow Curry Crab Cornetto Flan Miso and Dried Fish Lotus in a Lotus Miang Kham STARTERS Five-Spice Duck Consommé, Duck Sausage and Laab Duck Ferrari Metodo Classico Maximum Brut Rosé, Trentodoc • Trentino-Alto Adige • Italy NV Salad Hokkaido Scallop with Green Capsicum, Grilled Cucumber and Cotton Candy Peter Lauer, Senior No. 6 Riesling • Mosel • Germany Tom Kha Morel Mushroom Stuffed, Tagliatelle Mushroom Jelly and Fresh Black Truffle Pascal Jolivet, Attitude, Sauvignon Blanc • Loire • France Ravioli Canadian Lobster with Tom Yum Lobster Bisque Twomey Cellars 'Anderson Valley', Pinot Noir • California • USA Cod Fish with Pickled Beetroot and Green Curry Ice Cream Domaine Christian Moreau Pere & Fils Chablis • Burgundy • France MAIN COURSE Massaman with Australian Black Angus Beef and Grilled Spring Onions, Pickled Onions and Onion Chips Arzuaga Crianza, Tempranillo • Ribera del Duero • Spain DESSERT Thai Rum Flambé Baby Pineapple with Coconut and Pineapple Ice Cream Disznókő Furmint Late Harvest • Tokaji • Hungary PETIT FOUR