ร้านส้มตำยายหนู พหลโยธิน1

Green papaya salad with salted crab. Seasoned with chili, garlic, fish sauce, and lime. Intense flavor, salty with a sour aftertaste. Crispy papaya.

Thai papaya salad without fermented fish sauce, with peanuts and dried shrimp. Sweet and sour, well-rounded flavor. Suitable for those who don't eat fermented fish sauce.

Thai papaya salad with added salted crab. A blend of sweet and sour Thai salad flavors with the salty aroma of crab.

Lao papaya salad with salted crab and cooked fermented fish sauce. Intense, savory flavor, fragrant with fermented fish sauce and salted crab.

Papaya salad with salted crab and pickled mussels. Intense flavor, sour, salty, sweet, with a savory note from the pickled mussels.

Intensely flavored papaya salad combining salted crab, fermented fish sauce, and pickled mussels. Deeply rich flavor.

Thai papaya salad with added fermented fish sauce for extra savoriness. A hybrid of Thai and Lao salad, with a complete range of flavors: sour, sweet, salty, spicy.

Papaya salad with vermicelli noodles and fermented fish sauce. Rich and intense flavor. Delicious with fresh vegetables and crispy pork rinds.

Long bean salad instead of papaya. Mashed until the flavors meld. Crispy, savory, and rich with fermented fish sauce.

Salad using sliced cucumber instead of papaya. Crispy and juicy texture, refreshing. Intense flavor.

Papaya salad with pickled mussels. Primarily sour, sweet, and salty. Fragrant with the unique aroma of pickled mussels.

Thai papaya salad with salted egg. Sweet and sour taste balanced by the salty richness of the salted egg yolk. A perfect combination.

Spicy papaya salad with preserved egg. Chewy texture, the savory taste of preserved egg contrasts with the salad dressing.

Sweet corn salad. Sour and sweet taste, easy to eat. Crispy sweet corn kernels.

Papaya salad with thick, tender, slightly fatty grilled pork neck. The dressing seeps into the pork, creating a delicious, well-rounded flavor.

Sweet corn salad with salted egg. The sweetness of corn mixed with the rich saltiness of salted egg and spicy dressing.

Papaya salad with firm fermented pork sausage. Intense flavor, the fermented pork sausage adds a chewy texture.

Papaya salad with cooked mixed mushrooms. Crispy texture from the mushrooms, the dressing seeps into the mushrooms.

Richly flavored papaya salad with fresh boiled shrimp and squid. Spicy and intense flavor, fragrant with lime and fish sauce.

Papaya salad with fresh, sweet, bouncy shrimp. Seasoned with fermented fish sauce and fresh chilies. Spicy and savory flavor.

Papaya salad using crispy young coconut shoots instead of papaya. With fresh shrimp, adding sweetness and a crunchy texture.

Richly flavored papaya salad with bamboo shoots, pickled vegetables, vermicelli noodles, and various herbs. Intense flavor, unique aroma.

Papaya salad with lightly boiled cockles. Slightly bloody, sweet from the cockles and spicy from the dressing.

Papaya salad made with shredded green mango. Zesty sour flavor, fragrant with mango. Refreshing and invigorating.

Crushed cashew fruit salad. Tart, sour, and sweet flavor, soft and fluffy, absorbs the spicy dressing well.

Fresh, crispy lotus stem salad. Absorbs fermented fish sauce and seasonings well. Savory flavor.

Fresh, crispy lotus stem salad with fresh shrimp. The sweet crispness of the lotus stem combines with the sweetness of the shrimp.

Papaya salad using chewy small noodles mixed with dressing and fermented pork sausage. Intense flavor that coats the noodles.

Crispy fried chicken breast, firm meat that doesn't absorb oil. Best enjoyed with hot sticky rice.

Crispy skin fried chicken thigh, tender and juicy meat, fragrant with spices.

Diced fermented pork sausage, fried until golden brown and fragrant. Bouncy texture, perfectly salty and savory.

Charcoal-grilled catfish until the skin is crispy. The meat inside is tender and smoky. Served with spicy dipping sauce.

Fluffy fried omelet with minced pork. Well-seasoned and balanced. A simple dish that goes well with anything.

Fragrant fried omelet with fresh shrimp, adding a special touch and sweet shrimp flavor to every bite.

Charcoal-grilled marinated pork neck, tender with streaks of fat, fragrant with spices. Served with a spicy dipping sauce.

Salted fried chicken wings, fried until dry and crispy. Perfectly salty. Enjoyable as a snack.

Glass noodle salad with various ingredients including minced pork, fermented pork sausage, shrimp, and squid. A full spectrum of sour and spicy flavors.

Spicy salad with bouncy fermented pork sausage, mixed with herbs and a zesty dressing.

Assorted mushroom salad, lightly blanched. Sour and spicy dressing. Low calorie.

Fragrant grilled pork neck, tossed with herbal ingredients. The dressing complements the richness of the pork.

Crispy fried chicken pieces tossed in a zesty dressing. Crispy outside, tender inside.

Cooked instant noodles, tossed with various ingredients such as minced pork, shrimp, and fermented pork sausage. A popular dish.

Shredded green mango salad with crispy fish and peanuts. Zesty sour flavor, enjoyable to chew.

Crispy and sweet young coconut shoots salad, with a zesty dressing. Refreshing with a good texture.

Lightly boiled cockles, tossed with lemongrass and herbs. Spicy and hot flavor to counteract any fishiness.

Boiled shredded bamboo shoots, seasoned as larb with yannang leaves, toasted rice powder, and sesame. Fragrant with local herbs.

Cooked minced pork, seasoned with toasted rice powder, chili flakes, lime, and fish sauce. Fragrant with toasted rice and mint.

Tuna seasoned as larb. A healthy dish with intense Thai flavors.

Cooked mixed mushrooms seasoned as larb. Crispy texture, fragrant with larb spices.

Soft cooked glass noodles seasoned as larb with minced pork. Flavorful, sour, salty, and spicy.

Cooked seafood (shrimp, squid) seasoned as spicy larb, fragrant with toasted rice powder.

Freshly boiled squid, bouncy texture, seasoned as larb. Intense flavor, satisfyingly chewy.

Shrimp and glass noodles seasoned as larb. Combines the softness of glass noodles with the sweetness of shrimp.

Finely chopped grilled catfish, seasoned as larb, fragrant with grilled fish aroma and herbs.

Cooked minced chicken, seasoned with traditional Isaan larb spices. Sour, spicy, and fragrant.

Crispy bite-sized fried chicken pieces tossed with larb seasoning, offering a crispy and spicy taste.

Sliced grilled pork neck, seasoned as larb with a bit of sauce. Fragrant with grilled meat aroma, intense flavor.

Lightly boiled pork liver, tender and not tough. Seasoned with intense larb spices.

Diced fermented pork sausage, seasoned as larb. An easy-to-eat and delicious fusion dish.

Spicy and sour soup with tender pork ribs, dried chilies, galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Tom Yum soup (creamy or clear) with canned fish. Rich flavor, sweet from sardines.

Traditional Isaan curry with pork and dill. Unique aroma, thick sauce.

Mixed vegetable 'om' curry with chicken. Fragrant with dill and fermented fish sauce. Well-rounded flavor.

Isaan-style curry with various mushrooms. Dark soup from yannang leaves, sweet from mushrooms and savory from fermented fish sauce.

Catfish 'om' curry with dill. Tender fish in a rich curry.

Spicy soup with shrimp, squid, and mixed seafood. Fragrant with herbs, sour, spicy, and hot.

Soup with grilled catfish. Fragrant with grilled fish and roasted herbs. Sour, salty, and well-rounded flavor.

Fresh shrimp marinated in fish sauce, served with spicy seafood dipping sauce, whole garlic, and bitter melon.

Slow-cooked chicken feet soup until tender and melt-in-your-mouth. The broth is seasoned with a spicy tom yum flavor.

Bottled water

Small bottle of Pepsi

Large bottle of Pepsi

Plain ice

Hot steamed sticky rice in a bamboo container. Perfect for pairing with papaya salad and larb.

Fresh vermicelli noodles. Eating with papaya salad helps reduce spiciness.

Hot steamed jasmine rice

Hard-boiled egg, peeled and ready to eat.

Cooked instant noodles

Cooked thin rice noodles, soft and tender.

Cooked thin noodles, chewy and soft. Pairs well with papaya salad.