ข้าวต้มเพ่งเพ้ง

Stewed goose wings in a flavorful five-spice broth until tender. Rich flavor with Chinese spices, and a sweet and savory braising liquid. Suitable as a main dish or side dish.

Clear soup with snake-head fish and pickled Chinese mustard greens. Refreshingly sour and salty. Fresh and sweet fish contrasts with the sourness of the pickled greens. Soothing broth.

Tender stewed duck meat with a springy skin, topped with a savory braising liquid. Fragrant with spices. Served with a sour plum chili dip to cut through the richness.

Smoked duck with a unique aroma, tender and juicy meat, slightly crispy skin, and rich flavor.

Well-cleaned pork intestines, stewed in a flavorful broth until tender and easy to chew, without any gamey smell, allowing the flavor to penetrate the meat.

Crispy duck intestine, chewy and enjoyable, stewed in a fragrant five-spice broth. Ideal for snacking or as an appetizer.

Clear Tom Yum soup with mixed seafood. Intense sour, spicy, and fragrant flavor with basil leaves and herbs. Contains shrimp, squid, fish, and mussels.

Spicy Tom Yum shrimp soup, available in creamy or clear broth. Intense sour and spicy flavor, fragrant with Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy Tom Yum soup using snake-head fish belly, which is particularly fatty and tender. The rich broth complements the fish's fattiness.

Tom Yum white sea bass soup. Fresh and sweet sea bass, not fishy, in an intensely sour, spicy, and hot Tom Yum broth.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Seasoned with chili, lime, and fish sauce for a rich and spicy flavor.

Clear Tom Yum soup with soft minced pork balls. Seasoned with sour and spicy flavors, a hot and soothing broth that's easy to drink.

Soft and chewy glass noodles steamed in a clay pot with large chunks of crab meat, fragrant with coriander root, garlic, pepper, and seasoning sauce.

Large fresh shrimp baked with glass noodles in a clay pot. Seasoned with spices and a special sauce. Chewy noodles with a baked aroma.

A fusion dish combining fragrant smoked roast duck steamed with glass noodles, offering a novel and perfectly balanced flavor.

Tender stewed pork knuckle baked with glass noodles. The braising liquid seeps into the noodles, creating a sweet and savory flavor.

Stewed goose wings baked with glass noodles. The goose meat is tender and falls off the bone, perfectly complementing the glass noodles that have absorbed the sauce's flavor.

Minced pork stir-fried with creamy salted egg. Seasoned to perfection, fragrant with the richness of salted egg. Pairs well with hot steamed rice.

Stir-fried pork liver with bell peppers and onions. Tender liver, not tough, with a slightly spicy and sweet flavor from the vegetables.

Fresh and crispy squid stir-fried with a rich salted egg sauce. Savory, sweet, and fragrant with salted egg and seasonings.

Crispy fried century egg stir-fried with spicy basil sauce, topped with crispy fried basil leaves for added texture and aroma.

Fried tofu topped with seasoned minced pork sauce, with various vegetables like carrots and baby corn. Mild flavor, not spicy, suitable for children.

A flavorful sweet and sour stir-fry with colorful vegetables like pineapple, cucumber, and tomato, and crispy fried meat, topped with sweet and sour sauce.

Large, fresh, and sweet crab meat stir-fried with chili and spices, offering a fragrant and moderately spicy flavor.

Large pieces of crispy pork stir-fried with fragrant chili and seasonings. Salty and spicy flavor, crispy pork skin, dry stir-fried with a wok aroma.

Mixed seafood stir-fried with basil. Contains shrimp, squid, and fish, stir-fried with dried chili and basil leaves. Intense and spicy flavor.

Crispy fried pork ribs stir-fried with cashew nuts and a sweet and savory sauce, fragrant with fried dried chili.

Stewed pork knuckle stir-fried with cashew nuts, offering a unique texture that is both tender and crunchy in one dish.

Sea bass fillet (fried or fresh) stir-fried with celery and shredded ginger. Salty and mild flavor, fragrant with celery, which helps to mask the fishy taste.

River sole fish, a freshwater fish with fine flesh, stir-fried with celery. Seasoned with bean paste and seasonings for a mild flavor.

Shrimp stir-fried with chili and salt, with chopped garlic and chili. Salty and spicy flavor, fragrant wok and spice aroma. Can be eaten with the shell.

Crispy pork stir-fried dry with chili, salt, and chopped garlic. Intensely salty and spicy flavor. A popular appetizer.

Glass noodles stir-fried with egg, seasoned to perfection. Chewy noodles, dry stir-fried with a wok aroma.

Genuine fish maw stir-fried dry with egg, bean sprouts, and shrimp. Savory flavor, fragrant wok aroma, and a soft, chewy texture of fish maw.

Pork stomach stir-fried with pickled Chinese mustard greens. Sour and salty flavor, cuts through richness. Chewy pork stomach, not tough.

Crispy fried gourami fish, deboned, stir-fried with a three-flavor sauce (sour, sweet, salty, slightly spicy). Rich flavor.

Sea bass fillet stir-fried with red curry paste or a special sauce, with a slightly soupy consistency. Spicy and aromatic with curry paste.

Deboned stewed pork knuckle stir-fried with spicy basil. Offers the tender texture of pork knuckle and the spiciness of basil.

Stir-fried white chives with oyster sauce. Crispy and sweet, with a unique chive aroma. Pairs well with rice soup or steamed rice.

Stir-fried Chinese broccoli stems with oyster sauce. Crispy and delicious, with a perfectly savory and rich flavor.

Sweet potato leaves or chayote leaves stir-fried over high heat. Crispy, delicious, and naturally sweet, not bitter.

Stir-fried Chinese cabbage with oyster sauce. Tender and sweet vegetables, with a mild and savory stir-fry sauce, easy to eat.

Fresh and crispy kale stir-fried with oyster sauce. Rich flavor, fragrant with garlic.

Tender water mimosa stir-fried over high heat with chili and garlic. Crispy, delicious, and naturally sweet, not bitter.

Poh leaves stir-fried with fried garlic. Slightly bitter and unique flavor, pairs very well with hot rice soup.

Eggplant stir-fried with bean paste and basil leaves. Tender eggplant, fragrant with bean paste and basil.

Crispy fresh stink beans stir-fried with shrimp paste or oyster sauce. Spicy and hot, fragrant with stink beans and Southern Thai curry paste.