Yukiya

Assorted sashimi made with various kinds of aged fish. It boasts a fresh and soft texture and is eaten with soy sauce and wasabi.

A mini assorted sashimi platter where you can taste various types of aged fish in small portions. You can enjoy a variety of flavors with its fresh and chewy texture.

Thickly sliced fresh salmon sashimi. It is characterized by its soft texture and savory taste, and pairs well with soy sauce or tartar sauce.

Crispy fried Japanese-style chicken. It is crispy on the outside and moist on the inside, with a salty taste that is great with beer.

Fried chicken flavored with a special sauce. It is characterized by its savory and rich taste, with a crispy outside and a tender inside.

Fried chicken tossed in a spicy sauce. The appetizing spiciness and crispy texture are well-balanced. Recommended for those who like spicy food.

A Japanese-style hambak steak made with soft minced meat. It is good to eat with rice or bread along with a sweet and savory sauce.

A steak made by grilling the tender and savory sirloin. It is rich in juices and pairs well with side vegetables.

Shishamo, small fish grilled to a golden brown. It is characterized by its salty and savory taste, and is a delicacy because it is full of roe.