Yukhoe Gongjakso Yeongdeungpo Branch

One of Japan's leading popular sakes, characterized by its smooth and clean taste. Drinking it cold adds to its refreshing quality.

Sake produced by Hakutsuru, a famous Japanese brewery. Its balanced taste and aroma pair well with various foods.

A traditional Japanese sake with a rich aroma and deep flavor. Warming it up enhances its smooth taste.

A product from Shochikubai, one of Japan's leading sake brands. It features a clean and dry taste and pairs well with various Japanese dishes.

One of the popular sakes in Japan, it harmonizes a smooth finish with a subtle sweetness. It's great to enjoy with meals.

One of Korea's representative refined rice wines, made by fermenting rice to produce a clear and clean taste. It pairs particularly well with seafood dishes.

A dish where three types of beef are grilled in the Japanese style. The tender texture of the meat harmonizes with the unique seasoning. It's even more delicious when paired with grilled vegetables.

A dish for grilling premium Korean beef. The tender meat with visible marbling is exquisite, savory, and juicy. Typically enjoyed with a light dip in salt.

Grilled beef flank steak, characterized by its chewy yet tender texture. It has a savory meaty aroma and a light flavor, and is even more delicious when enjoyed with fresh greens.

Grilled beef sirloin, characterized by its low fat content, rich juices, and tender taste. Its unique, deep meaty aroma fills the mouth.

Grilled beef marinated in garlic sauce. The pungent aroma of garlic and the savory taste of the meat harmonize, making it particularly popular among Koreans. It's good with rice.

Skewered grilled shrimp. Characterized by the chewy texture and savory taste of the shrimp. Great as a simple appetizer with drinks.

Whole garlic cloves grilled until the pungent flavor disappears, becoming sweet and soft. It adds flavor when served with meat dishes.

A platter allowing you to enjoy five different types of grilled dishes at once. Experience a variety of flavors and textures. Great as a side dish with drinks.

Cheese topping that can be added to any dish for a richer, more savory flavor. Great to add to grilled dishes or soups.

Steamed white rice. It pairs well with any Korean dish and is especially satisfying when eaten with soup dishes.

Korea's representative soju brand. It has a clear and clean taste and is great to enjoy with various Korean dishes. An essential choice for gatherings.

A smooth, fruit-flavored soju. Available in grapefruit and green grape flavors, it's sweet and refreshing, making it enjoyable even for those who don't drink much.

Cass and Terra, Korea's representative beer brands. They have a cool and refreshing taste and pair well with any food, especially greasy dishes.

A Korean beer with a deep, rich flavor and smooth finish. Recommended for those who prefer a strong beer taste, it pairs well with light appetizers.

Chungha is a traditional Korean refined rice wine with a clear and clean taste, while Mae Hwa Soo is a sweet liquor with a subtle plum aroma. Both are easy-drinking beverages.

A traditional Korean fruit wine made from bokbunja (black raspberry). It has a sweet and sour taste and a deep red color. Great for nourishing meals or special occasions.

A traditional Korean rice wine made by fermenting rice. It has a soft, thick texture with a sweet and sour taste. It pairs perfectly with Korean dishes like Pajeon or Bindaetteok.

Freshly drawn draft beer. It has an excellent cool and refreshing finish, especially effective for quenching thirst on hot days. Pairs well with chicken or fried foods.

Classic carbonated drinks, cola and cider. They are sweet and refreshing, perfect to enjoy with food. They cleanse the palate when eating greasy food.

A carbonated drink with a unique bitter taste and refreshing quality. It's often mixed with gin or soju to make cocktails, but can also be enjoyed on its own.

A cocktail made by mixing whiskey (Scotch Piper) with carbonated water. It has a refreshing and smooth taste, perfect as an aperitif or with light appetizers.

A Japanese-style beef dish, lightly seared on the outside with a soft, raw interior. The light and savory taste of fresh Korean beef is exquisite. Served with onions and salad, dipped in sauce.

Thick scallops grilled in butter. Its tender yet chewy texture and savory butter aroma create a deep flavor. Great as a side dish with drinks or as a main course.

A popular appetizer made by marinating fresh shrimp in soy sauce. It features a savory yet sweet flavor, and the plump shrimp meat is great with rice. Please peel and eat.

A ramen with noodles in a refreshing and deep broth made with beef and radish. The light yet spicy broth is good for hangovers, and it's common to slurp the meat and noodles together.

Grilled collar of Mero (Patagonian toothfish). The combination of tender, moist flesh and savory fat is exquisite, characterized by a light yet deep flavor. Pairs well with wine or sake.

A soup made with beef tendon (suji) and premium fish cakes, simmered to a refreshing and clean taste. The chewy tendon, soft fish cakes, and deep broth create a harmony. Especially popular as a side dish with soju.

Assorted raw seafood composed of various fresh seafood. Enjoy the unique taste and fresh texture of each seafood. Dip in chojang (spicy red pepper paste sauce) or soy sauce; great as a side dish with drinks.