Yongguk's Charcoal Grilled Ribs

Pork ribs marinated in plum for a sweet and tender taste. It features a sweet and savory sauce and tender meat. Served grilled, it's great to enjoy with rice or other side dishes.

Pork belly marinated in wine for added flavor. The subtle aroma of wine eliminates any gamey smell, making the meat tender and savory. It is served grilled, so you can eat it right away, and it pairs well with lettuce wraps or shredded green onions.

Lean meat from the rib bone area of beef, mainly used for grilling. It has moderate marbling, resulting in tender, savory, and rich juices. Grill it on a hot plate and enjoy it as a wrap with ssamjang and garlic, or dip it in salt to savor the original taste of the meat.

A traditional Korean dish made with thinly sliced fresh Korean beef, mixed with seasoning. The savory sesame oil and sweet and savory seasoning blend for a tender and fresh taste. It's best enjoyed mixed with a raw egg yolk and shredded pear, and it's also a great accompaniment to drinks.

This is a special menu item where you get one additional serving when you order 3 servings of pork ribs marinated in plum. It features a sweet and savory sauce and tender meat, perfect for the whole family to enjoy together. The generous portion is great for grilling with a group, and it pairs well with rice and various side dishes.

A premium cut located on the outer side of the cow's shoulder blade, characterized by marbling spread like flowers. It's exceptionally tender, melts in your mouth, and has rich juices and a savory flavor. Lightly grilled and dipped in salt, you can truly experience the deep flavor of brisket.

A rare cut from a cow, yielding only a small amount per animal, characterized by its chewy texture and rich beefy aroma. It has a chewy yet tender texture, savory juices, and a deep umami flavor. It's best grilled quickly to retain its juices and enjoyed with just salt, without sauce, to savor its original taste.

Pork rib dish grilled after being marinated in plum for 96 hours to maximize umami and tenderness. The sweet plum marinade deeply penetrates the meat, making it tender with a good chew and rich in juices. It is served grilled, so you can enjoy it immediately, and it tastes even better with lettuce wraps or white kimchi.