Yeongshin Banjeom

A Chinese course meal set that includes Tangsuyuk, Gunmandu, and your choice of Jjajangmyeon or Jjamppong. Suitable for sharing among several people.

A Chinese course meal set that includes Tangsuyuk, Japchae, Gunmandu, and your choice of Jjajangmyeon or Jjamppong. You can enjoy a wider variety of dishes than SET A.

A special course menu offering a variety of Chinese dishes. Suitable for groups to experience diverse flavors together.

A course menu offering a more abundant selection of Chinese dishes than the A Course. It features a harmonious combination of seafood and meat dishes.

A rich Chinese course menu enhanced with various seafood and premium dishes. You can taste popular items like Gansho Saewoo.

A premium course menu including top-quality seafood and dishes such as shark fin and Jeon Ga Bok. Suitable for special occasions or entertaining distinguished guests.

A dish made by stir-frying fragrant pine mushrooms and various vegetables. It features the unique deep aroma of pine mushrooms and a crisp texture. Its luxurious taste is suitable for special occasions.

A dish of shiitake mushrooms stuffed with minced shrimp and stir-fried in a spicy Eohyang sauce. It combines the chewy texture of mushrooms, the plumpness of shrimp, and the umami of the sauce.

A dish of thinly sliced pork, bell peppers, mushrooms, and various vegetables stir-fried spicy. It tastes even better when wrapped with flower buns. The spicy yet rich umami flavor is excellent.

A dish of meatballs made from minced pork mixed with vegetables, fried, and then stir-fried in a thick sauce. It combines the soft texture of the meatballs with the rich flavor of the sauce.

Thick pork belly simmered in a soy sauce-based sauce. The meat melts in your mouth with a soft texture and a sweet and savory taste. Best enjoyed with bok choy.

Fried chicken stir-fried with a sweet and sour soy sauce. It's popular in Korea for its crispy outside, moist inside chicken and the combination of various vegetables.

Fried pork stir-fried with a sweet and sour soy sauce. Similar to Kkanpunggi but made with pork for a richer flavor. Characterized by its crispy and chewy texture.

Fried chicken stir-fried with chili peppers, garlic, and green onions. It has a spicy and savory taste, and is popular as a side dish for rice or as a drink accompaniment.

Fried pork stir-fried with chili peppers, garlic, and green onions. Similar to Rajogi but made with pork for a richer flavor and chewier texture.

A dish of crispy fried chicken served with a sweet and sour soy sauce and fresh vegetables. The savory fried chicken and the refreshing sauce combine to create a palate-stimulating menu.

Korean-Chinese dish of fried pork served with a sweet and sour sauce. It's so popular that it sparks debates about whether to pour the sauce over or dip it. A representative menu loved by all ages.

A glass noodle dish made with thinly sliced vegetables and pork, stir-fried in a soy sauce-based seasoning. It features a harmony of colorful ingredients, chewy glass noodles, and crisp vegetables. Good as a side dish.

A Chinese dumpling dish made by frying minced meat and vegetables inside thin wheat wrappers. Crispy on the outside and moist on the inside, with a salty taste. Good as a snack or appetizer.

A premium Chinese dish of fresh sea bream, steamed until tender. The delicate and moist sea bream is enhanced with a special sauce for a deep flavor. Well-suited for entertaining distinguished guests.

A dish made by crisp-frying sea bream and then pouring a sweet and sour Tangsu sauce over it. Similar to Tangsuyuk but with the added delicate flavor of sea bream, offering a special taste.

A dish where crispy scorched rice is added to a thick soup made with various seafood and vegetables. The scorched rice softens in the hot soup, creating a savory and refreshing taste.

A thick soup made with tender crab meat and luxurious ingredients like shark fin. It has a deep, rich flavor and a smooth texture. A premium dish that warms you up.

A warm Chinese soup made with plenty of tender crab meat. It has a light yet savory crab flavor that is easy to enjoy.

A warm soup made with tender eggs and various vegetables. It has a light and mild taste, suitable for all ages, and pairs well with other dishes.

A refreshing cold salad made by mixing three ingredients (mainly seafood, meat, and vegetables) in a sweet and sour sauce. It has a refreshing and clean taste that stimulates the appetite before a meal or pairs well with drinks.

A cold salad made by mixing four ingredients (seafood, meat, vegetables, etc.) in a sweet and sour sauce. It has more ingredients than Sam-pum Naengchae, allowing you to enjoy a wider variety of tastes and textures.

A dish made with thinly sliced mung bean starch wrappers topped with various seafood, meat, and vegetables, served with mustard sauce. It features a combination of the pungent mustard flavor and diverse ingredients. Mixed like Bibim Naengmyeon.

A representative Goryangju from the Shandong region of China. It is characterized by its smooth finish and subtle floral aroma. With an ABV of about 34%, it pairs well with Chinese food.

A famous Chinese liquor produced in Qufu, the hometown of Confucius. It is characterized by its deep, clean taste and aroma. With an ABV of about 39%, it is good to enjoy on special occasions or with high-end cuisine.

A Chinese liquor distilled from sorghum. It is characterized by its unique strong aroma and high alcohol content (usually 40-60%). Pairs well with oily Chinese food.

A representative Baijiu (Soju) enjoyed by common people in China. It is characterized by its clear, strong taste and high alcohol content (approx. 56%). Good for those who want to enjoy strong liquor at a low price.

A representative Korean rice wine, made by fermenting rice and filtering it clear. It has a clean, smooth taste and a subtle aroma. With an ABV of about 13%, it can be enjoyed with various foods without being overpowering.

A representative Korean distilled spirit, characterized by its clear and clean taste. Typically around 16-20% ABV, it pairs well with any Korean food, especially spicy dishes.

A cold fermented beverage served chilled. Made primarily from barley, hops, and water, it has a refreshing and crisp taste. Pairs well with various fried dishes or spicy food.

A lager beer produced in Qingdao, China. It features a clean and smooth finish with refreshing coolness. It is famous for pairing well with Chinese cuisine.

A popular carbonated drink with a sweet taste. It adds a refreshing sensation to meals and pairs particularly well with oily food. Best enjoyed chilled with ice.

A refreshing lemon-lime flavored carbonated drink. It has a sweet yet clean taste and helps refresh your palate after a meal. A safe choice that pairs well with any food.

A Chinese noodle dish made with various seafood and vegetables, stir-fried and served in a spicy broth. It has an excellent spicy and refreshing broth with generous toppings. Also good for hangover relief.

A Chinese udon dish made with various seafood and vegetables, stir-fried and served in a clear broth. Similar to Jjamppong but not spicy and light, making it enjoyable for those who can't handle spicy food.

Ganjjajangmyeon where the sauce, made by stir-frying Jjajang paste with various seafood and vegetables without water, is served separately from the noodles. It has a richer and more savory flavor than regular Jjajangmyeon, and the sauce is mixed directly onto the noodles.

A spicy Jjajangmyeon. It's regular Jjajangmyeon with added chili powder or spicy seasoning for a spicy yet sweet and savory taste. Recommended for those who like spicy food.

A Jjajangmyeon dish served on a large tray for two people to share. Its generous portion is perfect for mixing noodles and sauce evenly. Suitable for sharing among several people.

A Chinese noodle dish made with chicken broth, resulting in a clear and light soup. Its mild and clean taste is soothing. Recommended when you want to avoid spicy or oily food.

A Chinese noodle dish made with seafood and vegetables, stir-fried with chili powder and chili oil. It has a spicy and refreshing broth, and is one of the most beloved Chinese dishes in Korea. Also good for hangover relief.

Jjamppong with tender beef brisket added for a deep and savory flavor. It offers a richer taste than seafood Jjamppong, with a distinct beefy aroma and spiciness.

A Chinese udon dish made with various seafood and vegetables, stir-fried and served in a clear broth. It is not spicy and has a light, refreshing taste. Good when you crave a warm soup.

Jjajangmyeon where the sauce, made by stir-frying Jjajang paste without water, is served separately from the noodles. It has a richer and more savory flavor than regular Jjajangmyeon, and the sauce is mixed directly onto the noodles. Often topped with a fried egg.

A Korean-Chinese dish of Jjajangmyeon, where noodles are mixed with a sauce made from stir-fried Jjajang paste, pork, and onions. Its sweet and savory taste makes it the most popular and common menu item in Korea.

Fried dumplings filled with pork and vegetables. Crispy on the outside and moist on the inside, it's a popular side dish that goes well with Jjajangmyeon or Jjamppong.

A luxurious Chinese dish made with shark fin as the main ingredient. It features a thick sauce with a soft and chewy texture, boasting a rich and deep flavor. Suitable for entertaining distinguished guests or special occasions.

A luxurious seafood dish stir-fried with natural pine mushrooms and fresh abalone. The deep aroma of pine mushrooms harmonizes with the chewy texture of abalone and its nutritious taste. Also good as a nourishing meal.

A dish of fresh abalone and asparagus stir-fried together. It features the chewy texture of abalone, the crispness of asparagus, and a light flavor. You can enjoy both health and taste.

A premium Chinese dish stir-fried with natural pine mushrooms, fresh abalone, sea cucumber, shrimp, and various vegetables. As the name suggests 'Happiness for the whole family,' it boasts a rich, visually appealing presentation and deep flavor.

A healthy drink made from sea cucumber. It is blended to retain the nutrients of sea cucumber, has a unique taste and aroma, and can help promote health.

A warm soup made with tender sea cucumber, mushrooms, and vegetables. It features the chewy texture of sea cucumber and a rich broth, popular as a nourishing dish for energy recovery.

Fresh shrimp are crisply fried and then coated in a sweet and sour chili sauce. Characterized by plump shrimp and an addictive sauce flavor, it's a popular menu item loved by all ages.

Crispy fried shrimp stir-fried with a sweet and sour soy sauce. Similar to Gansho Saewoo but with a stronger soy sauce base, characterized by its salty and spicy taste.

A Chinese dish stir-fried with eight kinds of precious seafood and vegetables. It features a variety of ingredients like abalone, sea cucumber, and shrimp, offering a rich flavor and chewy texture. Popular as a side dish for drinks.

A Chinese dish of thinly sliced pork, sea cucumber, mushrooms, and various other ingredients, stir-fried into a thick sauce. It features a smooth texture and a savory yet deep umami flavor. Good to eat with rice or as a side dish for drinks.

A Chinese dish stir-fried with abundant seafood (shrimp, squid, sea cucumber, etc.) and vegetables. The flavors and aromas of various ingredients blend to create a diverse taste. Good to mix with rice or as a side dish for drinks.

A rice dish topped with stir-fried seafood and vegetables, served with a spicy sauce. The rich seafood flavor and spicy sauce harmonize well, making it a satisfying meal.

A dish where various ingredients are placed on top of fluffy rice and mixed. Unlike regular fried rice, it emphasizes the texture of the ingredients.

A rice dish topped with various premium seafood (abalone, sea cucumber, etc.) and stir-fried vegetables. It offers the rich flavor of abundant seafood and is a special meal option that also takes care of your health.

A rice dish stir-fried with various fresh seafood (shrimp, squid, etc.) and vegetables. It has a light yet savory seafood flavor, offering a clean taste.

A rice dish topped with fragrant pine mushrooms. It offers the unique deep aroma and chewy texture of pine mushrooms, making it a healthy and luxurious meal.

Fluffy rice stir-fried with plump shrimp and various vegetables. It has a savory and light taste, and is a popular menu item that children also love. Served with Jjajang sauce.

A menu where you can enjoy Japchae and rice together. The chewy texture of Japchae and the savory rice blend well, providing a satisfying meal in one bowl.

Jjamppong served with rice instead of noodles. A hearty dish where you mix rice into the spicy and refreshing Jjamppong broth, excellent for relieving hangovers. Abundant with seafood and vegetables.

A basic fried rice with vegetables and egg, served with a savory and light sauce. It comes with Jjajang sauce.