Yagsugol

Premium A++ grade Korean beef ribeye, known for its tender texture and rich marbling. It is usually grilled and enjoyed as a wrap with ssamjang (dipping sauce) and fresh vegetables.

Premium Korean beef brisket, thinly sliced and quickly grilled. It is characterized by its rich, fatty flavor and is even more delicious when enjoyed as a wrap with kimchi.

Korean-style raw beef (yukhoe) made from premium A++ grade Korean beef. Seasoned with soy sauce, sesame oil, and garlic, it is often served with a raw egg yolk. It has a savory, sweet, and very tender texture.

A spicy stir-fried pork dish seasoned with gochujang (red chili paste). It is stir-fried with vegetables such as onions and carrots, and is characterized by its salty, spicy, and sweet flavor that goes well with rice.

Beef short rib meat, cut for grilling. It is known for its rich flavor and tender texture when grilled.

A cut of pork known for its uniquely chewy yet tender texture and savory flavor. It is popular for grilling.

Fresh pork belly, a popular Korean barbecue item. It has layers of lean meat and fat, making it crispy and juicy when grilled.

Thinly sliced pork marinated and stir-fried with scallions. Its sweet and savory flavor is enhanced by the fresh aroma of the scallions.

Pork ribs marinated in a sauce of soy sauce, garlic, ginger, and sugar. When grilled, they have a sweet and salty flavor with a tender texture.

A milky broth made by simmering beef bones for a long time. It has a rich and savory flavor, seasoned with salt, pepper, and green onions, and is enjoyed with rice and noodles.

A hot pot dish served warm in an earthenware pot, featuring marinated beef bulgogi and vegetables. It has a sweet, savory, and hearty flavor that pairs well with rice.

A set meal featuring grilled pork belly as the main dish, served with rice and various side dishes. Enjoy a hearty and balanced meal.

A set meal featuring grilled bulgogi as the main dish, served with rice and various side dishes. Enjoy the sweet and savory bulgogi as the centerpiece.

A clear, refreshing soup made with dried pollack, known for its clean and light taste. It's good for hangovers or as a light meal.

A Korean fermented soybean paste stew similar to doenjang jjigae but with a stronger aroma and deeper flavor. It is simmered with tofu, vegetables, and sometimes meat.

A spicy stew made with soft sundubu (silken tofu) and Korean dumplings. The spicy and refreshing broth, combined with soft tofu and dumplings, offers a hearty meal.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It is spicy and salty, with a deep and hearty kimchi flavor.

A rustic-style doenjang jjigae (soybean paste stew) with a deep and savory flavor. It is simmered with tofu and various vegetables, and sometimes includes seafood or meat.

A hearty and clean-tasting Korean stew made with tofu as the main ingredient, seasoned to be spicy.

A Korean-style fried rice stir-fried with shrimp and vegetables. It is characterized by its simple and savory flavor.

A Korean-style fried rice seasoned with curry powder. It combines the unique aroma of curry with a savory flavor.

A representative Korean distilled spirit, clear and transparent, usually with an alcohol content of 16-25%. It is enjoyed chilled with meals.

A Korean beer, typically a crisp and refreshing lager. It's great to enjoy chilled with a meal or for a light drink.

A traditional Korean rice wine (cheongju) characterized by its clear, clean, and smooth taste. It typically has an alcohol content of around 13% and is enjoyed chilled.

A traditional Korean rice wine (makgeolli) with a cloudy white appearance. It has a sweet, sour, and slightly carbonated taste, with an alcohol content typically between 6-8%.

A general term for various non-alcoholic beverages such as carbonated drinks, juices, and teas.

A cold noodle dish mixed with a spicy and sweet gochujang sauce. Served with toppings like cucumber and kimchi, it features a refreshing sweet and sour taste.

A cold noodle dish served in a chilled, refreshing broth with chewy buckwheat noodles. Topped with slices of beef, pickled radish, and a boiled egg, it boasts a delightful cold and sour flavor.

A Korean-style steamed egg dish, steamed until soft and moist. It has a salty and savory flavor, making it a good side dish for rice or a snack with drinks.