Variegata Myeongdong

A beef rib steak set served with truffle jus and Italian wine. The rib is tender and juicy, with the addition of truffle enhancing its luxurious flavor. Perfect for special occasions with wine.

A T-bone steak set including truffle jus and Italian wine. The T-bone steak allows you to enjoy both sirloin and tenderloin, offering diverse textures and flavors. Known for its tender texture and rich juices, it pairs perfectly with wine.

A tartare of sweet shrimp and scallop with aioli sauce made with sigokongbu and short. The fresh seafood flavor and the nutty aioli sauce create a refreshing and smooth taste. It's great as an appetizer to whet your appetite.

Carpaccio of aged tuna loin with yuzu vinaigrette, shiso jelly, and dill cream. The freshness of the tuna, the tanginess of the yuzu, and the aroma of herbs harmonize. Features tender tuna and a variety of sauce flavors, pairs well with light wines.

A tartare of Korean beef seasoned with whole grain mustard and herbs, served with fresh egg yolk and crispy potato chips. The tender texture and savory flavor of the Korean beef, combined with the crispiness of the potato chips, create a delightful taste. Characterized by its spicy flavor.

Our signature ricotta salad served in a flowerpot. Fresh greens, olives, balsamic dressing, and creamy ricotta cheese combine for a simple yet profound flavor. A light and healthy appetizer.

A Caesar dressing salad topped with bacon crumbles, sun-dried tomatoes, cheese, and pistachios over fresh mini cos lettuce. The nutty pistachios and bacon, along with the refreshing tomatoes, make this Caesar salad even more abundant. Features a crisp texture and savory dressing.

A signature pasta made with savory fresh noodles from egg yolk and durum wheat, flavored with porcini cream and cheese, topped with truffle and guanciale. The deep, rich mushroom and cheese flavors, along with the unique truffle aroma, create a luxurious taste. The chewy fresh pasta texture is also excellent.

A pasta dish with a rich shrimp bisque sauce, flavored with black pepper butter, and generously topped with sweet shrimp. The deep, savory shrimp flavor harmonizes with the pungent black pepper butter. Recommended for those who enjoy spicy food.

A spicy tomato rigatoni with crispy soft-shell crab, lemongrass, tomato, lime, and the aroma of crustaceans. The unique combination of a spicy and tangy tomato sauce with Eastern flavors and the tender soft-shell crab is distinctive. Experience Italian and Asian flavors simultaneously.

A pasta dish with unique, stone-shaped gnocchi tossed in a savory and creamy green onion sauce. The subtle aroma of green onion and the creaminess of the sauce harmonize, while the gnocchi retain their chewy texture. Recommended for those seeking new flavors.

Pasta tossed in a sauce made with creamy fresh stracciatella cheese, pistachios, cilantro, and cream. The nutty pistachio and unique aroma of cilantro blend with the cream sauce for an exotic flavor. Characterized by its smooth and fragrant taste.

A ragù pasta inspired by the Thai dish Pad Krapow Moo, made with pork and basil, flavored with chili oil and finished with basil and cheese. The spicy yet fragrant Thai-style ragù sauce blends well with the pasta. Recommended for those who enjoy exotic spicy flavors.

Linguni pasta with vongole sauce made from clams, cockles, and olive oil, generously topped with premium bottarga (fish roe). The refreshing and deep flavor of the clams, combined with the salty and rich umami of bottarga, creates a fantastic harmony. Highly recommended for seafood pasta lovers.

A risotto made with rice stir-fried in duck stock and Italian cream, topped with homemade prosciutto (duck breast ham). The creamy risotto's richness and the salty, chewy prosciutto create a perfect harmony. Ideal for a hearty and satisfying meal.

A Southern Italian Mediterranean seafood risotto, flavored only with saffron, clams, and butter instead of cream. The subtle aroma of saffron, the deep umami of clams, and the richness of butter create a clean yet rich flavor. Recommended for seafood lovers.

T-bone steak served with grilled vegetables, smooth mushroom puree, and truffle jus sauce. The T-bone steak offers the dual pleasure of sirloin and tenderloin, while the mushroom puree and truffle jus deepen the steak's flavor. Recommended for special occasions.

Variegata's signature pork ribs, inspired by Dongpo pork, served with wine sauce, mashed potatoes, and tsiran as a main dish. The pork ribs are tender and deeply flavorful, with the sweet and savory wine sauce and exotic tsiran aroma creating a special taste. Enjoy a hearty and satisfying meal.

Beef rib steak served with a mushroom puree made from three types of mushrooms and a truffle jus sauce. The tender, juicy beef rib is enhanced by the rich mushroom puree and the aromatic truffle sauce, offering a luxurious taste. Recommended for those seeking a special culinary experience.

A dish of pan-seared golden thread fish, known for its oily and rich flavor, served with Southeast Asian dressing salad and a chili curry-flavored yogurt sauce. The crispiness of the golden thread fish, the freshness of the Southeast Asian salad, and the unique spiciness of the chili curry yogurt sauce harmonize. Great for a light and special seafood experience.

Grilled octopus steak with tsiran aioli sauce and Southeast Asian dressing. The chewy octopus steak, exotic tsiran aioli aroma, and refreshing Southeast Asian dressing create a unique flavor. A great side dish to enjoy with wine.

A warm salad of butter-roasted cabbage with a special sesame sauce and celery dressing, served with capicola ham for added flavor. The combination of tender, sweet cabbage and savory sesame sauce is unique and makes for a hearty side dish.

A caprese salad with fried eggplant seasoned with cod roe, served with sun-dried tomatoes, stracciatella cheese, basil, and balsamic. The salty cod roe, savory eggplant, and fresh tomatoes and cheese create a rich and refreshing taste. Features a harmonious blend of Italian and Korean flavors.

A dish of crispy baby potatoes, meticulously prepared over two days, served with homemade aioli made from shrimp oil and grilled shrimp. The crispy exterior and tender interior of the potatoes, along with the flavorful aioli, create a perfect harmony. Great as a beer snack or a light side dish.

Variegata's signature tiramisu made with real vanilla beans and mascarpone cheese using the semifreddo method. The smooth cream, rich coffee aroma, and vanilla flavor combine for a deep and sweet taste. A perfect dessert to finish your meal.

A dessert featuring brie cheese ice cream topped with grotta meringue, preserved apples, and a special sauce. The savory brie cheese, sweet and tangy apples, and crispy meringue create a unique and harmonious taste. Recommended for those seeking a sweet yet profound flavor.

A signature ade inspired by Japan's Ryusendo cave, combining yuzu citrus blue syrup and yogurt for a refreshing and tangy taste. The combination of citrus and yogurt provides a unique refreshment. Great for quenching thirst.

A tropical ade made with the queen of fruits, mangosteen, lemon valti, and tart cherries. It features a complex aroma and subtle sweetness, with a refreshing and cool taste perfect for a mood lift. Enjoy the tropical fruit flavors.

A fruity ade made with hawthorn berries and rock sugar, offering a smooth and sweet taste. The hawthorn's tanginess and the natural sweetness of rock sugar create a harmonious and refreshing experience. Great as a post-meal drink.

A sweet and refreshing non-alcoholic sangria ade made by infusing various fresh fruits in de-alcoholized red wine. The wine's flavor and the fruits' freshness combine for a cool and light experience. Enjoyable even for those who don't drink alcohol.

A signature Belgian ale, characterized by berry notes and a caramel aroma. Its smooth, rich flavor and high alcohol content (approx. 8.5% ABV) are appealing. Recommended for those who enjoy a sweet yet deep flavor profile.

A refreshing lemon beer from a famous Spanish brewery. The fresh, sweet taste of lemon blends with the beer's crispness for a light and cool experience. Especially suitable for hot weather.

A homemade cocktail made with London Dry Gin, refreshing tonic water, and lemon. The clean taste of gin, the coolness of tonic water, and the tanginess of lemon harmonize. A classic cocktail, perfect for a light and refreshing drink.

A 2019 Bordeaux Supérieur wine, characterized by its beautiful ruby color and an aroma blending ripe fruit, coffee, and vanilla. A blend of 80% Merlot, 15% Cabernet Sauvignon, and 5% Malbec with 13.5% alcohol content. Our house red wine pairs well with meat.

A 100% Chardonnay white wine from 2021. It features bright citrus aromas with notes of butter, vanilla, and almond, and boasts a smooth texture and balanced oak flavor from stainless steel fermentation. Alcohol content is 13-14%. Our house white wine pairs well with seafood and salads.

A basic coffee made by adding water to espresso. Characterized by its clean and smooth taste, it can be enjoyed hot or cold. Perfect for a refreshing palate cleanser after a meal.

An iced latte made with espresso, milk, and ice. The balance between the smooth milk and rich espresso is excellent, and it can be enjoyed sweetened. Perfect for those who prefer cold drinks.

A selection of hot teas. Chamomile is known for its calming effect and subtle aroma, while peppermint offers a refreshing and cool taste for a mood lift. Earl Grey is a black tea flavored with bergamot, providing a fragrant and clean taste.

A famous Italian sparkling water, rich in minerals and exceptionally refreshing. It enhances the flavors of food and cleanses the palate. Available in two sizes: 250ml and 750ml.

A variety of carbonated beverages. Coca-Cola is the most popular with its sweet and refreshing taste, while Coke Zero and Pepsi Zero offer sugar-free, low-calorie options. Sprite features a clean and refreshing lemon-lime flavor. Perfect for adding a refreshing touch to your meal.