Today's Raw Beef

A special set menu where you can taste various cuts of beef, including fresh raw beef, cubed raw beef, and tataki, all at once. You can enjoy the tenderness of fresh raw beef and its chewy texture, with optional side dishes for a more abundant meal. It's also excellent as a bar snack and great for groups.

A set menu that allows you to enjoy Today's Raw Beef's signature raw beef along with one choice from Beef Brisket Dressing, Yukjeon (Beef Pancake), or Grana Cheese Avocado. You can richly enjoy the savory and tender taste of fresh raw beef, with side dishes offering a more diverse flavor. It's good as a bar snack or a meal.

A set menu that allows you to enjoy both fresh raw beef ('mung-ti-gi') and savory seasoned raw beef ('yukhoe') at the same time. The chewy texture of 'mung-ti-gi' and the tender taste of 'yukhoe' harmonize to provide a special culinary experience. It is a representative Korean appetizer that pairs well with soju or makgeolli.

Raw beef made from fresh Hanwoo beef tenderloin, butchered on the same day. It has a chewy and light texture, and it becomes more savory and delicious when dipped in sauce. Recommended for those who want to enjoy the original taste of fresh meat.

Fresh Hanwoo beef tenderloin, butchered on the same day, cut into cubes. It has a richer chewing texture than regular 'mung-ti-gi' and an excellent savory and light taste. It's even more delicious when enjoyed with our special sauce.

An option to enjoy your existing cubed raw beef dish with an additional portion, making it more generous. Recommended for those who want to fully savor the chewy and light taste of fresh Hanwoo beef.

A dish featuring fresh Hanwoo raw beef from various cuts. You can enjoy different textures and flavors from each cut, offering a diverse culinary experience. It's great with dipping sauces and pairs well with soju or makgeolli.

A dish where Hanwoo beef is lightly seared on the outside, offering both tenderness and savoriness. Thinly sliced and enjoyed with sauce and vegetables, it's less intimidating than raw dishes like raw beef or cubed raw beef, making it enjoyable for everyone.

Fresh Hanwoo raw beef is seasoned with spicy seasoning and sprinkled with cheese powder, beautifully decorated like a snow-covered mountain. The spicy and sweet taste harmonizes with the tender raw beef, offering a visually delightful experience. It is popular as an accompaniment to soju or beer.

A traditional raw beef dish made by finely chopping fresh Hanwoo beef and mixing it with a special seasoning. The harmony of savory and tender raw beef and the sweet and salty seasoning is excellent. It's even more delicious with a raw egg yolk and shredded pear. It's good as a bar snack or a side dish for rice.

An option to add to your existing raw beef dish for a more generous serving. Recommended for those who want to fully savor the savory and tender taste of fresh Hanwoo raw beef.

A dish where Hanwoo beef is lightly seared on the outside and seasoned like raw beef. It has a crispy exterior and a tender interior, offering the original taste of raw beef with a new texture.

A dish made by mixing chewy whelks and fresh Hanwoo raw beef with a spicy and sour bibim sauce. It can be enjoyed generously with various vegetables, and adding somen noodles to mix makes it even more delicious. It is particularly popular as a bar snack.

A summer delicacy made by mixing chewy whelks and fresh Hanwoo raw beef with a cool, sweet, and sour broth. The cold soup with ice floating on top and the combination of ingredients stimulates the appetite and is also good for hangovers.

A traditional snack made by coating crispy fried seaweed with glutinous rice paste. It has an excellent savory and crispy texture and pairs well with raw beef or cubed raw beef.

A yellow cheese with a savory and smooth taste. When paired with raw beef or cubed raw beef, it enhances the meat's flavor and adds a creamy texture.

A dish made by stir-frying beef brisket with vegetables and seasoning it with a special dressing. The savory beef brisket and crisp vegetables create a harmonious texture, and the salty and sweet sauce stimulates the appetite.

A special cut dish made by stir-frying beef aorta, the heart's main artery, with vegetables. It has a very chewy and unique texture, with a savory and slightly gamey aroma, making it a delicacy. It is popular as a bar snack.

A crispy and savory Korean pajeon (pancake) generously filled with fresh seafood. The flavor of various seafood like squid and shrimp, along with the aroma of green onions, makes it a dish especially craved on rainy days. It pairs well with makgeolli.

A pajeon (pancake) made with tender Hanwoo bulgogi and various vegetables. The sweet and savory bulgogi sauce harmonizes with the savory pajeon, making it a favorite for all ages.

Thinly sliced pressed meat and savory beef brisket mixed in a sweet and sour sauce. The combination of chewy pressed meat, tender beef brisket, and crisp vegetables is excellent.

A dish combining savory Grana cheese and creamy avocado. It offers a richer flavor when paired with raw beef or cubed raw beef. It's a fresh and healthy combination.

A special menu that adds a luxurious truffle aroma to the popular Korean ramen, Chapagetti. The salty and savory Chapagetti combined with the unique flavor of truffle offers a different taste.

A ramen with a savory beef brisket and spicy broth. The generous beef brisket and the cool, spicy broth are good for hangovers and provide a hearty meal.

A dish that combines fresh raw beef, spicy and sour bibim sauce, and chewy ramen noodles. The savory taste of raw beef, the umami of ramen, and the addictive flavor of the bibim sauce create a unique taste.

A dish made by stir-frying tender Hanwoo beef, chewy udon noodles, and fresh vegetables in a special sauce. The sweet and savory sauce harmonizes perfectly with the ingredients, making it a taste that everyone, young and old, can enjoy.

A dish made by slow-cooking beef tendon (suji) until tender, then braising it in a special sauce. It has a chewy yet tender texture and an excellent deep and rich flavor. It is also good for health due to its high collagen content.

A hearty hangover soup with a spicy and cool broth, filled with ugeoji (napa cabbage) and various other ingredients. Its deep and savory flavor is excellent, and it's good to pair with drinks or as a hangover remedy.

A traditional jeon (pancake) dish made by coating thinly sliced beef in egg batter and pan-frying it. It has an excellent soft and savory taste, and it's even more delicious dipped in soy sauce. It's good as a bar snack or a side dish for rice.

A representative Korean bibimbap made by mixing fresh Hanwoo raw beef with various vegetables and gochujang. The savory raw beef, crisp vegetables, and spicy seasoning create a hearty and delicious meal.

A Korean-style spicy beef soup made with a spicy and rich broth, Hanwoo beef, and various ingredients such as taro stems and bracken. The deep, savory flavor and spiciness are well-balanced, making it a great hangover soup.

Seasoned rice used for making sushi. It is delicious on its own due to its seasoning, and it adds to the heartiness when paired with raw beef or other dishes.

Warm and fluffy white rice. It pairs well with all dishes and makes your meal more substantial.

A 2-person set where you can enjoy chewy and savory gwaemegi (fermented pollock), a winter delicacy, with various vegetables and dipping sauces. It's even more delicious when wrapped in lettuce, seaweed, and garlic. It's a great dish for sharing.

A refreshing and clean-tasting sparkling water. It's good to drink with meals or to stimulate your appetite. It's healthy as it contains no sugar.

Carbonated drinks including Coca-Cola, Sprite, and Fanta (pineapple flavor). Their sweet and refreshing taste makes them a great accompaniment to meals.

A beverage characterized by its bitter taste and refreshing carbonation. It is mainly used to make cocktails mixed with gin or vodka, but it is also refreshing to drink on its own.

Lemon slices to add freshness to your drink. They can be added to sparkling water or highballs for a more refreshing and fragrant experience.