The Pink Cow Akasaka

Name: The Pink Cow Akasaka
Address: Minato City, Akasaka, 1 Chome−3−18 ＤＧ２２ビル 3階, 東京
Price range: ¥150 - ¥1550

★ 4.5 (289) 📍 Minato City, Akasaka, 1 Chome−3−18 ＤＧ２２ビル 3階

Pink Cow Appetizers

All prices include 10% sales tax

Pink Cow Chips & Guacamole

(vegan OK!)

Crispy corn tortilla chips served with fresh, mashed avocado mixed with onions, cilantro, and lime juice. A classic, creamy, and flavorful appetizer.

¥900

Chili Cheese Quesadilla

A grilled tortilla filled with melted cheese and seasoned chili. A savory and satisfying snack, often served with salsa or sour cream.

¥900

Vegan Chili Cheese Quesadilla

(handmade coconut based cheese)

A grilled tortilla filled with vegan chili and a handmade coconut-based cheese, offering a dairy-free alternative to the classic. Savory and plant-based.

¥900

Chicken, Chili Cheese Quesadilla

A grilled tortilla filled with tender chicken, melted cheese, and seasoned chili. A hearty and flavorful option, perfect as an appetizer or light meal.

¥1,100

Black Bean, Chili Cheese Quesadilla

(vegan on request)

A grilled tortilla filled with black beans, chili, and melted cheese. A flavorful vegetarian option that can be made vegan upon request. Rich and satisfying.

¥1,100

Baby Seafood Ceviche

A refreshing dish featuring small pieces of seafood, typically marinated in citrus juices (like lime or lemon) and mixed with finely diced vegetables such as onions and cilantro. It's light, tangy, and served cold.

¥800

Pink Cow Tapas

Deep Fried Calamari & Chipotle dip

Crispy deep-fried calamari (squid rings) served with a smoky and spicy chipotle dipping sauce. A popular seafood appetizer with a satisfying crunch.

¥550

Fried Potato Wedges with Chipotle Mayo & Lime

(vegan on request)

Thick-cut potato wedges, fried until golden and crispy, served with a creamy and tangy chipotle mayonnaise sauce with a hint of lime. Can be made vegan upon request.

¥550

Roast Eggplan on Crostini

(vegan)

Slices of roasted eggplant served on crispy crostini (small toasted bread slices). A savory and light vegan appetizer, showcasing the rich flavor of eggplant.

¥550

Fried Chicken & Sweet Chili Sauce

Crispy fried chicken pieces served with a sweet and tangy chili sauce. A popular choice that balances savory chicken with a flavorful, mildly spicy dip.

¥550

Vegan Fried Chicken & Sweet Chili Sauce

Plant-based 'fried chicken' served with a sweet and tangy chili sauce. A vegan alternative to the classic dish, offering similar textures and flavors without meat.

¥550

Homemade Pickles & Olives

A selection of assorted homemade pickled vegetables and briny olives. A refreshing and tangy snack, perfect for cleansing the palate.

¥550

Pink Cow Chef's Specialty Salads

Grilled Chicken Chef's Salad

A substantial salad featuring grilled chicken, mixed greens, and various fresh vegetables. A protein-rich and refreshing meal option.

¥1,350

Smoked Salmon Salad

A fresh salad topped with slices of rich smoked salmon, mixed greens, and other complementary vegetables. A light yet flavorful choice for seafood lovers.

¥1,350

Tofu, Avocado & Tomato Salad

(vegan on request)

A vibrant salad combining cubes of tofu, creamy avocado, and fresh tomatoes, typically served over a bed of greens. A light and healthy option that can be made vegan upon request.

¥1,350

Baby Shrimp & Avocado Salad

A fresh and creamy salad featuring small, tender shrimp and ripe avocado, mixed with crisp greens and a light dressing. A delightful seafood and vegetable combination.

¥1,350

Famous Pink Cow Original Recipe Burritos

(Served with side salad) All prices include 10% sales tax

Grilled Chicken Burrito

A large flour tortilla filled with grilled chicken, rice, beans, salsa, and other savory fillings. It's a satisfying and portable meal, served with a side salad.

¥1,550

Black Bean & Vegetable Burrito

(veggie or vegan on request)

A flour tortilla generously filled with seasoned black beans, mixed vegetables, rice, and salsa. A hearty vegetarian option that can be adapted to be vegan upon request, served with a side salad.

¥1,550

Chopped Beef Burrito

A flour tortilla wrapped around seasoned chopped beef, rice, beans, and salsa. A flavorful and filling meal for meat-lovers, served with a side salad.

¥1,550

Samosa Burrito with Chutney

(veggie or vegan on request)

A unique fusion burrito featuring samosa-style filling (spiced potatoes and peas) wrapped in a tortilla, served with a sweet or tangy chutney. A vegetarian option that can be made vegan upon request, served with a side salad.

¥1,550

Naked Burrito

(Gluten Free - veggie or vegan on request)

A burrito served without the tortilla, typically in a bowl with a base of rice, beans, and various toppings. A gluten-free option that can be made vegetarian or vegan upon request, served with a side salad.

¥1,550

Homemade Enchiladas

(Served with Spanish Rice & Side Salad)

Grilled Chicken Enchilada

Corn tortillas filled with grilled chicken, rolled, and covered in savory sauce and cheese, then baked. A rich and comforting dish, served with Spanish rice and a side salad.

¥1,550

Black Bean & Vegetable Enchilada

(veggie or vegan on request)

Corn tortillas filled with seasoned black beans and mixed vegetables, topped with sauce and cheese, then baked. A flavorful vegetarian option that can be made vegan upon request, served with Spanish rice and a side salad.

¥1,550

Chopped Beef Enchilada

Corn tortillas filled with seasoned chopped beef, rolled, and covered in savory sauce and cheese, then baked. A hearty and satisfying dish, served with Spanish rice and a side salad.

¥1,550

Naked Enchilada

(Gluten Free - veggie or vegan on request)

An enchilada served without the tortilla, typically in a bowl with the fillings, sauce, and cheese. A gluten-free option that can be made vegetarian or vegan upon request, served with Spanish rice and a side salad.

¥1,550

Pink Cow Original Chimichangas

(Served with Spanish Rice & Side Salad)

Grilled Chicken Chimichanga

A deep-fried burrito, featuring a flour tortilla filled with grilled chicken and other ingredients, crisped to golden perfection. A rich and flavorful dish, served with Spanish rice and a side salad.

¥1,550

Black Bean & Vegetable Chimichanga

(veggie or vegan on request)

A deep-fried burrito filled with seasoned black beans and mixed vegetables. A crispy and flavorful vegetarian option that can be made vegan upon request, served with Spanish rice and a side salad.

¥1,550

Chopped Beef Chimichanga

A deep-fried burrito, featuring a flour tortilla filled with seasoned chopped beef and other ingredients, crisped until golden. A hearty and satisfying dish, served with Spanish rice and a side salad.

¥1,550

Samosa Chimichanga with Chutney

(veggie or vegan on request)

A unique deep-fried burrito filled with a spiced potato and pea mixture (like a samosa), served with a flavorful chutney. A vegetarian option that can be made vegan upon request, served with Spanish rice and a side salad.

¥1,550

Handmade Vegan Burgers

Wedge Potatoes & Side Salad (Please allow an extra 15 minutes for burgers) All prices include 10% sales tax

Original Chickpea & Veggie Burger

A handmade vegan burger patty made from chickpeas and mixed vegetables, served on a bun with toppings. A wholesome and flavorful plant-based burger, served with wedge potatoes and a side salad.

¥1,550

Original Lentil & Veggie Burger

A handmade vegan burger patty crafted from lentils and various vegetables, served on a bun with toppings. A hearty and satisfying plant-based burger, served with wedge potatoes and a side salad.

¥1,550

Sides & Toppings - All ¥150

Spanish Rice

Fluffy rice seasoned with tomato, garlic, and spices, giving it a distinctive reddish-orange color and savory flavor. A common side dish in Mexican cuisine.

¥150

Sliced Avocado

Freshly sliced avocado, known for its creamy texture and mild, buttery flavor. A versatile addition to many dishes, providing healthy fats.

¥150

Jalapenos

Slices of spicy green jalapeño peppers. Adds a significant kick and fresh, piquant flavor to any dish. Can be pickled or fresh.

¥150

Guacamole

A creamy dip made from mashed ripe avocados, typically seasoned with lime juice, salt, and often includes onions, cilantro, and chili peppers. Rich and flavorful.

¥150

Salsa

A fresh sauce made from chopped tomatoes, onions, cilantro, and chili peppers, seasoned with lime juice and salt. It offers a fresh, tangy, and sometimes spicy flavor.

¥150

Blue Cheese or Gouda Topping

A choice of either pungent blue cheese or mild, creamy Gouda cheese as a topping. Both offer distinct flavors and textures to enhance your dish.

¥150

Sliced Tomato

Freshly sliced ripe tomatoes. Adds a burst of juiciness and a slightly acidic, refreshing flavor to dishes.

¥150

Boiled Egg

A simple hard-boiled egg. Provides a source of protein and a creamy texture when sliced or chopped, often used as a salad topping or side.

¥150

Black Olive Paste

A savory spread made from puréed black olives, often seasoned with olive oil, garlic, and herbs. It has a rich, salty, and slightly bitter flavor, excellent as a condiment or spread.

¥150

Something Sweet!

Pink Cow Cinnamon Sugar Crispys

Crispy fried dough or pastry pieces generously coated in cinnamon sugar. A sweet and crunchy dessert, perfect for a light treat.

¥350

Cinnamon Sugar Crispys & Ice Cream

Crispy cinnamon sugar coated pastries served alongside a scoop of cool, creamy ice cream. A delightful combination of warm crunch and cold sweetness.

¥550

Chocolate Fudge Cake with Ice Cream Topping - Small

A small slice of rich, dense chocolate fudge cake topped with a scoop of ice cream. A classic dessert combination, offering deep chocolate flavor with a cool, creamy contrast.

¥550

Chocolate Fudge Cake with Ice Cream Topping - Large

A large slice of rich, dense chocolate fudge cake topped with a generous scoop of ice cream. A decadent and substantial dessert, perfect for sharing or a big sweet tooth.

¥550

Party Chocolate Fudge Cake - (5 people) with Candles & Ice Cream

A whole chocolate fudge cake, sized to serve approximately five people, complete with candles and a side of ice cream. Ideal for celebrations, offering a rich and festive dessert experience.

¥1,550

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