The Moso Burger d'exception® - Paris 12e | Wagyu I Viande d’exception | Burger I Fast Food I Restaurant I Halal

Sandwich in a traditional baguette filled with curry-marinated chicken. The flavors are spicy and fragrant, accompanied by melted cheese and fresh vegetables. A hearty and tasty meal.

Sandwich with chicken marinated in tandoori spices (red and fragrant Indian mix). Served in a crispy baguette with cheddar and raw vegetables. An exotic and slightly spicy touch.

A rich sandwich filled with steak, egg, and crispy bacon. The mix of meats and cheese makes it a very substantial dish. Ideal for big appetites.

The signature sandwich with marinated flank steak (tender beef) and pastrami. A combination of quality meats with melted cheese. Tasty and tender.

Spicy chicken and cooked pepper sandwich. Offers bold flavors inspired by Tex-Mex cuisine. Served hot in a crispy baguette.

Sandwich filled with grilled lamb meat. The distinct flavor of lamb pairs well with cheddar and fresh vegetables. A tasty alternative to beef or chicken.

Burger with two steaks smashed on the griddle to be crispy. Topped with cheddar, fresh vegetables, and house sauce. Juicy and rich in taste.

Smash burger topped with grilled bacon and smoked barbecue sauce. Caramelized onions add a sweet and savory touch. A gourmet American classic.

Burger combining grilled beef with goat cheese and honey. Walnuts add crunch. A sophisticated sweet and savory mix.

Gourmet burger with truffle flavors. Contains truffle cheese and a homemade truffle sauce. Rich and very fragrant.

Burger topped with flank steak (beef) instead of a classic ground steak. Tender and flavorful with melting onions.

Crispy breaded chicken burger. Served with Comté cheese (French cheese) and raw vegetables. A varied texture between soft and crispy.

Burger made with Wagyu beef, famous for its exceptional tenderness and rich taste. Accompanied by classic toppings.

Wagyu burger in a mountain style with melted raclette cheese and bacon. Very rich and comforting, ideal for cheese lovers.

Luxury burger combining Wagyu steak and pastrami. Comté cheese adds a fruity note. A very meaty and flavorful burger.

The combination of Wagyu beef and truffle. Truffle cheese and sauce enhance the exceptional meat. A gastronomic experience in burger format.

Extra slice of cheddar cheese.

Supplement of truffle-flavored cheese.

Fresh avocado supplement.

Egg supplement (usually fried).

Pepper supplement.

Spicy and smoked beef meat supplement (pastrami).

Extra slices of grilled bacon.

Extra steak or meat in your dish.

An extra smashed steak with cheese.

Fried potato rosti to add to the burger.

Wagyu burger served in a buttery, toasted brioche bun (smashed). Very gourmet, soft, and rich in flavor.

Crispy chicken sandwich in a buttery brioche bun. A mix of crispy and soft textures.

A fresh composed salad with avocado, parmesan, and fried onions. Light but flavorful with its house vinaigrette.

Goat cheese and honey salad, with walnuts and Comté cheese. A classic French sweet and savory dish.

Freshly cut fries, cooked on-site. Crispy and golden.

Homemade fries topped with melted cheddar cheese.

Gourmet homemade fries with melted cheddar and bacon bits.

Breaded and fried chicken fillet pieces. Tender inside, crispy coating.

Small classic burger with steak and cheese. Ideal as a side or for a light hunger.

A fried rolled bite, filled with melted cheese and tasty toppings.

Assortment of 5 cheese rolls. Ideal for sharing.

Carbonated drinks and classic sodas.

Artisanal lemonade, often organic and fair trade. Refreshing and less sweet than classic sodas.

The special dessert of the moment, varies according to the chef's inspiration.