Tang-Yen

Korean-style sweet and sour pork with crispy fried pork and a sweet and sour sauce. It features a crispy exterior and tender interior, with a harmonious sweet and tangy sauce. Great as an appetizer or main course.

Tangsuyuk with a spicy Sichuan sauce. The sweet and sour flavor of regular tangsuyuk is enhanced with spiciness, creating a more stimulating and addictive taste. Recommended for spicy food lovers.

Finely chopped chicken, crisply fried and coated in a sweet, savory, and spicy garlic soy sauce. The harmonious blend of sweet, savory, and spicy flavors makes it particularly popular in Korea. Great with beer.

Crispy fried chicken coated in a sweet and sour sauce made with soy sauce, vinegar, chili, and lemon. Enjoy it chilled with fresh vegetables; the savory fried chicken and refreshing sauce are a great combination.

Large shrimp fried and tossed in a sweet and spicy chili sauce. The chewy texture of the shrimp, the crispiness of the batter, and the stimulating chili sauce make it a favorite for all ages.

Crispy fried jumbo shrimp coated in a kkanpung sauce. It features a salty yet spicy flavor, with the savory shrimp and flavorful sauce complementing each other. Good for both meals and as a snack with drinks.

Fried shrimp served with a sweet and creamy mango sauce. The savory shrimp, refreshing mango, and creamy sauce create a unique flavor. Popular with children.

A cold dish where various seafood, vegetables, egg garnish, and yangjangpi (wide noodles made from mung bean starch) are mixed with a mustard sauce. The pungent mustard flavor stimulates the appetite, and the diverse textures and flavors of the ingredients create a rich experience. Great for sharing.

Pork stir-fried with thinly sliced bell peppers, onions, and other vegetables in a spicy sauce. It's even more delicious when wrapped in soft flower buns. The salty and spicy flavor is exquisite.

A Chinese dish made by stir-frying shredded ingredients like shrimp, sea cucumber, and mushrooms, then thickening with a starch slurry. It has a soft and mild flavor with a harmonious texture of ingredients. Good as a side dish or main course.

A premium Chinese dish made by stir-frying eight precious ingredients. It typically includes seafood like sea cucumber, shrimp, abalone, and squid, along with various vegetables. It features a chewy, soft texture and rich umami flavor. Excellent for entertaining distinguished guests.

A dish made with three types of fresh seafood such as sea cucumber, shrimp, and squid, along with vegetables, simmered in a thick broth, and served with crispy nurungji (scorched rice). When nurungji is added to the hot broth, it sizzles and softens, adding a nutty flavor. A comforting and warm dish.

A premium dish stir-fried with precious seafood such as abalone, sea cucumber, shrimp, and scallops, along with fresh vegetables. It signifies 'happiness for the whole family' and boasts rich seafood flavors, aromas, and chewy textures. Suitable for special occasions or gatherings.

Korea's representative distilled spirit. It has a clear and clean taste with an alcohol content of about 16-25%. It pairs well with various foods, especially spicy Korean dishes.

A representative Baijiu (Gaoliang liquor) from Beijing, China, with an alcohol content of over 50%. It boasts a strong aroma and a clean taste. Best enjoyed in small sips or with rich Chinese dishes.

One of China's representative Baijiu (Gaoliang liquor) with an alcohol content of 34%. It features a subtle aroma and smooth finish, with a hint of fruitiness that makes it approachable even for Baijiu beginners. It pairs excellently with Chinese cuisine.

A Chinese Baijiu from Qufu, the hometown of Confucius, with an alcohol content of 39%. It features a clean and smooth taste and aroma, with a luxurious image, often enjoyed at banquets or special dining occasions. Pairs well with Chinese cuisine.

A standard beer with a crisp and refreshing taste. It's great for enjoying with food, especially fried or spicy dishes. Excellent for relieving thirst.

A famous beer produced in Qingdao, China. It features a smooth finish and a clean, crisp taste. It pairs particularly well with Chinese cuisine and is great for casual enjoyment.

Jjajangmyeon featuring a soft black bean sauce made with finely minced meat and vegetables. The sauce is smoother and the ingredients are finely chopped, making it easy to eat, even for children and the elderly. Enjoy the savory and sweet flavor of the jjajang sauce.

Jjajangmyeon made by stir-frying black bean paste, vegetables, and meat in oil upon order. The sauce is richer and more savory as no water is added, and a fried egg on top enhances the flavor. Enjoy mixing the noodles and sauce yourself.

A spicy seafood and vegetable soup. It has a refreshing and spicy broth, rich seafood flavor, and chewy noodles. Also good for hangovers.

A spicy yet clean Sichuan-style noodle soup with a white broth, meat, seafood, and vegetables. It's less spicy than jjampong but has a refreshing taste. Even those who don't handle spice well can enjoy it without worry.

Jjampong with thinly sliced beef brisket for a deep and rich flavor. The spiciness of regular jjampong is enhanced by the savory and rich beef broth, offering a full-bodied taste. Great for a hearty and spicy meal.

Tray Jjajangmyeon with spicy stir-fried seafood and vegetables mixed with noodles. Served on a platter for sharing, it's spicier than regular jjajangmyeon, making it enjoyable without getting tired of the taste. Served for 2 people.

Savory fried rice made by stir-frying rice, vegetables, and eggs over high heat. Served with jjajang sauce and jjampong broth for a variety of flavors. Popular among rice lovers.

Chewy glass noodles stir-fried with various vegetables and meat in a soy sauce-based seasoning, served over rice. The savory and salty flavor of japchae complements the rice for a hearty meal. Served with jjajang or jjampong broth.

Spicy stir-fried peppers and meat served over rice. It's spicier than regular japchae-bap, making it ideal for those who prefer a spicy kick. Enjoy the flavor of gochujapchae with rice.

A premium meal of yusanseul (shredded seafood and vegetables in a thick sauce) served over rice. It has a soft and mild flavor, recommended for those seeking a hearty yet light meal.

Chilled rice served cold. It's usually paired with hot soup dishes and helps refresh the palate.

Crispy fried dumplings. The crispy exterior and moist filling are exquisite. A popular side dish that pairs well with jjajangmyeon or jjampong.

A Korean-style cold noodle dish served in a chilled broth with noodles and various toppings (seafood, meat, vegetables, etc.). The icy broth and chewy noodles are a perfect summer treat. Available as a seasonal menu item.

A bowl of freshly steamed white rice. It's great as a side dish with main courses or mixed with soup. It helps refresh your palate.

This option increases the portion size of noodles or rice. Choose this when you want a generous meal.

Refreshing beverages to enjoy with your meal. Varieties may differ by location, and they are great for quenching your thirst.