Taeyang Meat Restaurant

Name: Taeyang Meat Restaurant
Address: 92-3 Mullae-ro, Yeongdeungpo District, Seoul, South Korea, ソウル
Price range: ₩30000 - ₩70000

태양정육식당

★ 4.3 (349) $$Moderate 📍 92-3 Mullae-ro, Yeongdeungpo District, Seoul, South Korea

Special Wine Exhibition

Santa Ema, Gran Reserva

Well-aged tannins, rich texture, and a long finish with excellent structure. Wine Spectator: 90 Points Ranked 29th in the Top 100 Wines of the World 2017

A well-aged red wine characterized by firm tannins, rich texture, and a long finish. The 'Gran Reserva' designation signifies extensive aging, offering complex flavors, primarily notes of dark fruit and nuances from oak aging. It pairs well with rich meat dishes or aged cheeses.

₩35,000 ≈ ¥3,737

Headline, Longhorne Creek Shiraz

Soft and rich tannins with a long finish and fresh red fruit aromas 2020 Korea Alcohol Awards: Grand Prize in the New World Red Wine category Boutique Wine Awards - Best Shiraz Gold

This Australian Shiraz wine is characterized by its soft, rich tannins and fresh red fruit aromas. It is close to full-bodied, with flavors of plum, blackberry, and pepper. It creates an excellent harmony with grilled meats or hearty stews.

₩40,000 ≈ ¥4,271

Santa Ema, Amplus

Firm and rich tannins with a long-lasting fruit finish Concentrated blackberry and licorice aromas Wine Spectator: 95 Points

A red wine with firm, rich tannins and a long-lasting fruit finish. Concentrated blackberry and licorice aromas are prominent, and as highly rated, it boasts complex flavors. It is best enjoyed with premium steak or game dishes.

₩45,000 ≈ ¥4,805

Talamanti, Moda

Aroma of ripe red fruits and structure, with soft oak notes Wine Aromas: Signature notes of balsamic vinegar, licorice, spices, and minerals 2017 Korea Alcohol Awards: Grand Prize in the Old World Red Wine category

This is an Italian red wine characterized by the flavor of ripe red fruits and soft oak notes. You can experience signature aromas of balsamic vinegar, licorice, spices, and minerals, offering complex flavors and aromas. It pairs well with pasta with rich sauces, roasted lamb, or aged cheeses.

₩40,000 ≈ ¥4,271

Asensio Carcelen, 100x100 Monastrell

100% Monastrell, Robert Parker's favorite 16.5% high alcohol, intense, subtle, and deep Malvara aroma Wine Spectator: 92 Points / 16.5% High Alcohol Wine

A wine made exclusively from the Monastrell (Mourvèdre) varietal, characterized by its intense flavor derived from a high alcohol content of 16.5%. It boasts a full-bodied intensity with deep, subtle blackberry aromas. It pairs well with flavorful meat dishes or rich foods like truffle pasta.

₩30,000 ≈ ¥3,203

Talamanti, Kudos

A powerful and elegant wine from Poema with intense fruit aromas Xin'geol Vineyard + 24 months French oak aging + 1 year bottle aging Wine Spectator: 90 Points / 14% Italian Wine

This Italian wine, made from grapes harvested from old vines, has a powerful and elegant fruit aroma. Through 24 months of French oak aging and 1 year of bottle aging, it boasts complex flavors and well-balanced tannins. It pairs excellently with premium meat dishes or special Italian cuisine.

₩55,000 ≈ ¥5,873

Terre di Carin, Barolo

Piedmont Barolo 100% old vines, intense ruby bouquet 24 months aged in Slovenian oak, 8 months of full-bodied bouquet with tannins Wine Spectator: 90 Points

This is a prestigious Barolo wine from the Piedmont region of Italy, made from 100% Nebbiolo grapes. It is characterized by its intense ruby color and complex bouquet, and achieves a balance of firm tannins and full body through 24 months of aging in Slovenian oak. It pairs especially well with truffle dishes, rich meat dishes, and aged cheeses.

₩70,000 ≈ ¥7,475

Discount Event

Geografico Bosco del Grillo Governno

DOC Cantucci, Tuscany, Italy Region: Geografico Producer: Sangiovese 80%, Merlot 10%, Colorino 5%, Cabernet Sauvignon 5% Varietal: ICT Alcohol: 13.5% Winemaking Characteristics: Second fermentation (adding a small percentage of dried grapes) Body: Light | Medium | Full Aging: Wine finished for spice and wood notes 2016 Vintage

This is a DOC wine from the Tuscany region of Italy, a blend of Sangiovese, Merlot, Colorino, and Cabernet Sauvignon. With the addition of some dried grapes and a second fermentation, it boasts complex flavors and a deep body. It primarily features notes of red fruit, earthy undertones, and spices, and pairs well with pasta, pizza, or charcuterie.

₩40,000 ≈ ¥4,271

Pago Heredad de Uruena Forum

D.O. Toro Origin: Bodegas Estancia Piedra SL Grape Varietal: 100% Tinta de Toro (Tempranillo) Alcohol: 14.5% Winemaking Characteristics: Aged for 15 months (80% French oak, 20% American oak) Body: Light | Medium | Full Awards: 'MONDO 2019' Gold 'MONDO 2018' Gold 'ZARCILOS 2015' Gold Medal 'DECANTER 2015' Bronze 'GUIA PEÑIN 2014' 90 Points

This is a D.O. wine from the Toro region of Spain, made from 100% Tinta de Toro (Tempranillo) grapes. Aged for 15 months in French and American oak, it is firm and full-bodied, characterized by flavors of dark fruit, spice, and vanilla. It pairs excellently with roasted lamb, hearty stews, or grilled steak.

₩40,000 ≈ ¥4,271

Diaphanie Grande Cuvée AOC Blanquette de Limoux

Sparkling Wine AOC Grade Wine Winemaker: Languedoc AOP LIMOUX - LIMOUX Origin: Mauzac 90%, Chenin 5%, Chardonnay 5% Grape Varietal: Mauzac Alcohol: 12.5% Winemaking Characteristics: 'Blanquette de Limoux' is a sparkling wine from the Languedoc region of France that existed before the invention of Champagne. It is traditionally made and characterized by its delicate bubbles and fresh fruit aroma. It pairs well with aperitifs or seafood dishes.

This is an AOC-grade sparkling wine from the Languedoc region of France, primarily made from the Mauzac grape. It is characterized by delicate bubbles and fresh fruit aromas, and is traditionally made, predating Champagne in history. It is typically dry and crisp, with notes of green apple and floral scents. It pairs perfectly with aperitifs or seafood dishes.

₩30,000 ≈ ¥3,203

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