Sushangung

A meal set that includes fried rice and Tangsuyuk. Rice and meat are combined for a hearty meal.

A meal set that includes stir-fried noodles and Tangsuyuk. You can enjoy both noodles and meat at the same time.

A menu item served in a half-and-half bowl, allowing you to enjoy both Jjamppong and Jjajangmyeon at the same time. Great when you want to enjoy both flavors.

A menu item where rice is added to a spicy Jjamppong broth. Recommended for those who prefer rice instead of noodles.

A Korean-Chinese dish where Jjajang sauce, made by stir-frying pork and onions in Chunjang, is placed on top of noodles and mixed. Characterized by its sweet and salty taste.

A Jjajangmyeon where the sauce is made by stir-frying Chunjang, pork, and onions on the spot, served separately from the noodles. The sauce has a richer and more savory flavor than regular Jjajangmyeon.

A dish where noodles are stir-fried with a spicy Jjajang sauce on a wide tray. It is generously filled with seafood and vegetables. Great for sharing with a group.

A Korean-Chinese dish made by stir-frying pork, seafood, and vegetables in a spicy broth with noodles. Characterized by its refreshing and spicy taste.

Ulmyeon is a noodle dish with seafood and vegetables in a thick, warm broth, while Udon is a dish with noodles in a clear broth. You can choose between the two.

A rice dish stir-fried with rice, various vegetables, and eggs in a wok. Served with Jjajang sauce for a savory and mild taste.

A menu item where Japchae, a stir-fried glass noodle dish with meat and vegetables, is served on top of rice and mixed together. The salty and savory taste is excellent.

A rice dish made with tofu as the main ingredient. Recommended for those who prefer a mild and healthy taste.

A rice dish stir-fried with fragrant Songyi mushrooms. You can enjoy the unique aroma and taste of Songyi.

A rice dish stir-fried with plump shrimp and various vegetables. Characterized by its savory and salty flavor.

A premium fried rice dish made with three kinds of fresh seafood (shrimp, squid, sea cucumber, etc.) and vegetables. You can taste the rich seafood flavor.

A mild and refreshing noodle dish made with noodles in a clear broth simmered from chicken and vegetables. It's not too stimulating and can be enjoyed comfortably.

A menu item where Yusanseul, a stir-fried dish of thinly sliced pork, sea cucumber, and bamboo shoots into a thick sauce, is served on top of rice. Characterized by its soft texture and deep flavor.

A menu item where a thick Japtang sauce, made by stir-frying various seafood and vegetables, is served on top of rice. You can enjoy the harmonious flavors of various ingredients.

10 crispy fried dumplings with a moist interior. Great to accompany a meal.

A Jjamppong that boasts a more intense and spicy flavor than regular Jjamppong. Recommended for those who prefer a fiery taste to blow away stress.

A traditional distilled liquor from China's Shandong province, characterized by its smooth finish and sweet aroma. It pairs well with Chinese cuisine.

A premium white liquor brewed in Confucius' hometown, characterized by its clean yet deep aroma. Great to enjoy with special occasion meals.

A Chinese distilled liquor made from millet. It has a high alcohol content and a strong aroma, adding to the flavor of Chinese cuisine.

A refreshing and crisp beer. A light choice to pair with Chinese cuisine.

A representative Chinese commoner's liquor, characterized by its high alcohol content and clean taste. It pairs well with oily dishes.

A clear and clean-tasting rice wine made from domestic rice. Its smooth finish harmonizes with various dishes.

A representative Korean distilled liquor. Its clean and crisp taste pairs well with any dish.

A dish with a thick sauce made by stir-frying various meats, seafood, and vegetables together. You can enjoy the rich flavors and textures of various ingredients.

A cold dish made by mixing Yangjangpi (made from mung bean starch) with seafood, vegetables, and meat in a mustard sauce. The pungent mustard flavor is excellent.

A dish of large, plump shrimp, crisply fried and coated in a sweet and spicy sauce. The harmony between the chewy texture of the shrimp and the sauce is excellent.

A premium dish made by stir-frying eight precious ingredients (sea cucumber, abalone, shrimp, mushrooms, etc.). The flavor of the seafood and the diverse textures are excellent.

A dish of crispy fried chicken coated in a spicy and sour sauce. The crispiness of the batter, the juiciness of the chicken, and the harmony of the sauce are excellent.

Tangsuyuk with a spicy sauce characteristic of Sichuan cuisine. In addition to the sweetness of regular Tangsuyuk, the spiciness makes it even more special.

A premium dish made with precious sea cucumber as the main ingredient. The harmony between the tender sea cucumber and the rich sauce is excellent. Also good as a health food.

A cold dish made by mixing Yangjangpi (made from mung bean starch) with seafood, vegetables, and meat in a mustard sauce. The pungent mustard flavor is excellent. This appears to be the same menu as 'Yangjangpi' but focused on the small size.

A dish of thinly sliced meat, bell peppers, and onions stir-fried in chili oil for a spicy flavor. It's even more delicious when wrapped with flower buns.

A dish of small shrimp, crisply fried and coated in a sweet and spicy sauce. A size that can be enjoyed without being overwhelming. This appears to be the same menu as 'Ggancho Shrimp (Large)' but focused on the small size.

A Chinese stir-fried dish made by stir-frying ingredients such as thinly sliced pork, sea cucumber, and bamboo shoots into a thick sauce. Characterized by its soft texture and luxurious taste.

A dish of chicken stir-fried with spicy peppers. Characterized by the crispiness of the fried chicken and the fiery spiciness.

A dish of crispy fried chicken served with a sweet and sour soy sauce and crunchy vegetables. Characterized by its refreshing and clean taste.

A top-quality dish made by stir-frying precious seafood such as abalone, sea cucumber, and shrimp with fresh vegetables. It symbolizes wishes for good fortune for the whole family.