Sumiga Shabu-Shabu

Thinly sliced venison and fresh vegetables are lightly cooked in boiling broth. Venison has a light and tender texture, and the broth is clean and refreshing. It tastes even better dipped in various sauces.

Fresh seafood (shrimp, clams, squid, etc.) and various vegetables are lightly cooked in boiling broth. The refreshing and savory seafood broth is excellent, and the combination of plump seafood and crisp vegetables is delightful.

Thinly sliced beef and fresh vegetables are lightly cooked in boiling broth. This signature Shabu-Shabu dish offers a comforting and satisfying meal with tender beef, crisp vegetables, and warm broth.

Shabu-Shabu with thinly sliced beef and various types of mushrooms (shiitake, enoki, etc.) cooked in boiling broth. The rich aroma and chewy texture of the mushrooms complement the beef, creating a deep flavor.

Thinly sliced venison and fragrant mushrooms are lightly cooked in boiling broth. The combination of the venison's delicate flavor and the mushrooms' deep aroma creates a unique and flavorful dish.

Warm, steamed white rice. It's great to eat with Shabu-Shabu or as a base for fried rice made with the leftover broth.

A delicacy made by adding rice and vegetables to the leftover broth after eating Shabu-Shabu. It's a great way to finish your meal with a savory and satisfying taste.

Chewy Kalguksu noodles. It is cooked in Shabu-Shabu broth and enriched with egg and zucchini for a more abundant flavor.

An add-on menu to enjoy more of the meat included in the lunch set. Light and tender beef is served.

An add-on menu to enjoy more of the meat included in the set. Savor the rich flavor with fresh beef.

You can add various types of fresh mushrooms to enhance the broth's flavor and enjoy their chewy texture.

You can add fresh, crisp seasonal vegetables to enhance the healthiness of your Shabu-Shabu.

Enjoy a more abundant Seafood Shabu-Shabu by adding fresh seafood (shrimp, clams, squid, etc.).

Add fresh mushrooms and vegetables together for a menu item. Enjoy rich nutrition and texture simultaneously.

Enjoy a richer Shabu-Shabu by adding venison. Recommended for those who desire a light and special flavor.

A crisp and refreshing carbonated beverage. It's perfect for a clean palate cleanser with your meal.

A refreshing and sweet carbonated beverage. It pairs well with a variety of dishes.

A representative distilled spirit of Korea. It has an alcohol content of about 16-20% and its clean taste makes it a good pairing with Shabu-Shabu.

A cool and refreshing beer. Great for a light enjoyment with your meal.

A traditional Korean clear Yakju (rice wine). It has a subtle and clean taste with an alcohol content of around 13%.

A traditional Korean Makgeolli (rice wine). Made by fermenting rice, it has a thick, sweet and sour taste with an alcohol content of about 6%.

A premium lager beer with a smooth and deep flavor.

A traditional Korean fruit wine with a sweet and fragrant plum flavor. The alcohol content is about 14%.

A traditional Korean fruit wine made with sweet raspberries (Bokbunja). It has a rich flavor and aroma with an alcohol content of around 15%.

Wine to enjoy with Shabu-Shabu. Mudeungggadae and Villarea are presumed to be wine types or brand names.