Sukesan Udon Adachi-Shikahama

A traditional Japanese sweet made of glutinous rice coated with sweet red bean paste. It has a soft, chewy texture and a gentle sweetness.

Classic soft serve ice cream. Creamy and refreshing.

Soft serve ice cream topped with a hard chocolate shell sauce. Enjoy the crispy texture of the chocolate against the cold ice cream.

A small portion of udon noodles in mild broth, suitable for children.

Mild curry rice designed for children.

A kids' combo plate with udon noodles, fried shrimp, nuggets, sausage, fries, and a drink.

A kids' combo plate with curry rice, fried shrimp, nuggets, sausage, fries, and a drink.

Kids size udon topped with sweet fried tofu (kitsune).

Kids size udon topped with wakame seaweed.

A 'Happiness Set' where you can customize your meal by choosing one mini udon, one mini rice bowl, and one dessert.

Large volume set menus pairing a main dish with a mini side dish and a sweet.

Add a small rice bowl to any noodle dish. Choose from Pork Cutlet with Egg, Sauce Cutlet, Tempura, or Chicken and Egg.

The signature dish. Thick wheat noodles in broth, topped with both sweet simmered beef and crispy burdock root tempura.

Udon noodles topped with sweet simmered chicken and crispy burdock root tempura. A specialty of Kitakyushu.

Udon noodles served with crispy burdock root tempura strips. The crunchy texture contrasts with the soft noodles.

Udon noodles topped with tender beef simmered in a sweet and savory sauce.

Udon noodles topped with sweet and savory simmered chicken.

Udon noodles topped with a large, round fried fish cake (maruten).

Udon noodles topped with large sheets of deep-fried tofu stewed in a sweet soy sauce base.

Udon noodles served with two large shrimp tempura.

Udon noodles topped with sweet simmered beef and a raw or soft-cooked egg.

Simple udon noodles in hot broth without toppings.

Soba noodles with chicken and burdock tempura.

Soba noodles with beef and burdock tempura.

Soba noodles with sweet fried tofu.

Cold soba noodles served with a side of large shrimp tempura.

Simple hot soba noodles in broth.

Japanese curry rice topped with a crispy pork cutlet (tonkatsu).

Japanese curry rice topped with fried chicken.

Udon noodles served with curry sauce poured over them.

Rice balls mixed with seasoned chicken and burdock root. A classic side dish for udon in Kyushu.

Sushi rice stuffed inside sweet fried tofu pockets, mixed with mountain vegetables.

Simple salted white rice balls.

Rice balls filled with spicy cod roe (mentaiko), a Fukuoka specialty.

Steamed white rice.

Various ingredients simmered in a light soy-flavored dashi broth. Common items include daikon radish, egg, and fish cakes.

A set of 5 popular oden items: beef tendon, radish, egg, fried tofu, and konjac noodles.

A set of 3 classic oden items: radish, egg, and konjac noodles.

Draft beer (Yebisu).

Medium bottle of Sapporo Lager beer.

Japanese sake (rice wine). Served hot or cold.

Assorted soft drinks.