Stadium Grill

Korean-style marinated pork ribs are a pork dish marinated in a sweet and savory soy sauce-based seasoning and then grilled. It's characterized by its tender texture and savory flavor, and is delicious with rice or wrapped in lettuce.

Fresh Pork Neck is a cut of fresh pork neck grilled without seasoning. It's characterized by its light and chewy texture, and is dipped in salt or ssamjang according to preference.

Fresh Pork Belly is a cut of fresh pork belly grilled without seasoning. The balance of fat and lean meat gives it a savory and tender flavor. It's often grilled with kimchi or wrapped in lettuce.

Korean beef brisket is thinly sliced beef from the brisket area. It's rich in fat, giving it a savory and tender flavor. It's quickly grilled on a hot plate and enjoyed with sesame oil and salt or wrapped in lettuce.

Sogogi Jumulleok is a dish of marinated beef grilled after seasoning. The sweet and savory marinade permeates the meat, creating a rich flavor. It's eaten with rice or wrapped in lettuce.

A dish of American beef short rib meat marinated in wine, seasoned sweet and savory, and grilled. The tender texture, rich juices, and wine aroma combine for a unique flavor. It's great with rice or wrapped in lettuce.

Yukhoe is a traditional Korean dish of thinly sliced fresh raw Korean beef seasoned and served. It's seasoned with sesame oil, garlic, soy sauce, etc., giving it a savory and umami flavor. It's often eaten with pear or a raw egg yolk.

Galbijjim is a traditional Korean braised dish made by marinating beef short ribs in soy sauce and simmering them until tender. The sweet and savory sauce permeates the ribs, making them so tender they fall off the bone easily. It is eaten as a main dish with rice.

Kimchi Jjigae is a spicy and refreshing Korean stew made with well-fermented kimchi, pork or tuna, and tofu. It's characterized by its spicy and sharp taste, and is enjoyed as a main dish with rice.

Yukhoe Bibimbap is a Korean mixed rice dish served with fresh Korean beef yukhoe, various vegetables, and gochujang on top of warm rice. The savory yukhoe, crisp vegetables, and spicy gochujang create a harmonious flavor.

Korean Beef Gukbap is a warm rice soup made with a rich broth from Korean beef bone marrow, rice, beef, and vegetables. Its deep and savory broth is excellent, and it's good for relieving hangovers or filling your stomach.

Bulgogi Mushroom Hot Pot is a hot pot dish where marinated beef bulgogi is simmered with various mushrooms and vegetables. The sweet and savory bulgogi sauce combines with the fragrant mushrooms for a rich flavor. It's great for enjoying with a group.

Mul-naengmyeon is a cold noodle dish with buckwheat noodles in a refreshing broth, and Bibim-naengmyeon is a cold noodle dish mixed with a spicy sauce. It's a summer delicacy characterized by its cool and refreshing taste.

Noodles or ingredients that can be added to stews, hot pots, or naengmyeon. They allow you to enjoy your dish more richly.

A refreshing portion of mul-naengmyeon to enjoy lightly after a meal. It's a great way to finish your meal cleanly.

Doenjang Jjigae is a representative Korean stew, made by boiling savory soybean paste with tofu, vegetables, etc. It has a deep and mild flavor, and is a great way to finish a meal with rice.

A bowl of freshly steamed white rice. It pairs well with all Korean dishes.

A simple bibimbap mixed with various vegetables and gochujang. It's a light dish to enjoy at the end of a meal.

Korean beef sirloin is a grilled cut of sirloin with good marbling, enjoyed fresh. It's characterized by its rich juices and tender texture. Dipping it lightly in salt allows you to best appreciate its original flavor.

Korean beef ribeye is the highest grade cut, especially known for its beautiful marbling. It melts in your mouth with its tenderness and rich savory flavor, making it perfect for entertaining distinguished guests or celebrating special occasions.

Korean beef skirt steak is a special cut available in small quantities per cow, characterized by its tender texture, rich juices, and excellent marbling. The marbling scattered between the lean meat resembles beautiful snowflakes, earning it the nickname 'flower steak.' It offers the best flavor when enjoyed grilled.

Korean beef skirt steak is a special cut from the abdominal area, offering a simultaneously tender and chewy texture. It's rich in juices and has an excellent savory flavor, making it popular for grilling.

An assortment menu where you can taste various special cuts of Korean beef at once. It's popular because you can compare and enjoy the characteristic flavors and textures of different cuts.

Yukhoe is a traditional Korean dish of thinly sliced fresh raw Korean beef seasoned and served. It's seasoned with sesame oil, garlic, soy sauce, etc., giving it a savory and umami flavor. It's often eaten with pear or a raw egg yolk.