スックダル プレミアム 韓国式BBQ - バンコク

A premium beef platter for sharing. Includes high-quality Ribeye and Brisket as fixed items, plus your choice of Short Ribs or Sirloin. Served with a variety of sides including grilled cheese and a hot shabu-shabu soup.

A pork BBQ set designed for two people. You select one main meat option (Belly, Neck, or Combo) to grill. Comes with sides like grilled cheese, vegetables, and Korean soup.

A comprehensive pork set for 2-3 people featuring three different cuts: Neck, Belly, and Marinated Pork. Served with assorted grilled sides and shabu-shabu soup.

A large feast for four people. Includes a choice of main pork cuts plus fixed servings of Pork Jowl and Marinated Pork. Accompanied by grilled cheese, pineapple, mushrooms, and soup.

Australian Tajima Wagyu ribeye steak. A premium cut known for its rich marbling and tenderness. Grilled to perfection for a melt-in-the-mouth experience.

Thinly sliced beef brisket. Known locally as 'Suea Rong Hai' or Weeping Tiger, this cut has a chewy texture and intense beef flavor. Best grilled until slightly crispy.

Beef sirloin marinated in a savory and sweet sauce. The marinade tenderizes the meat and adds a caramelized flavor when grilled.

Pork jowl meat, a cut from the neck known for its crunchy yet tender texture and rich fat content. Savory and juicy when grilled.

Pork neck marinated in a sweet soy-based sauce. The meat is tender and flavorful, caramelizing beautifully on the grill.

Korean-style cold buckwheat noodles served in a chilled, tangy beef broth. Topped with cucumber and egg. refreshing dish to cleanse the palate.

Cold buckwheat noodles mixed with a spicy gochujang (red chili paste) sauce. Sweet, spicy, and tangy, served without broth.

Korean instant noodles cooked with assorted seafood. A spicy and savory hot soup dish.

A hot pot dish with savory broth, vegetables, and meat or seafood. Served boiling hot.

An assortment of vegetables suitable for grilling, including pineapple, mushrooms, and asparagus.

Steamed white rice.