Songwon Tuna

A top-tier course meal including the finest tuna cuts such as belly, kama-toro, and o-toro. It features a melt-in-your-mouth tender texture and the rich savoriness of fat. Suitable for special meals with esteemed guests.

A course meal composed of premium tuna cuts such as belly, kama-toro, and o-toro. Enjoy the fresh and savory taste of tuna.

A course featuring high-grade cuts of bluefin tuna and accompanying side dishes. It offers a tender texture and a rich, deep flavor.

A course that includes various cuts of tuna along with fresh seafood dishes. Enjoy tuna and various seafood without feeling overwhelmed.

An additional set for children in the course menu. It is smaller in portion than the adult course and includes kid-friendly options.

Assorted sashimi featuring various cuts of tuna, including bluefin and bigeye. Enjoy the fresh and cool original taste of tuna. Dip in soy sauce or sesame oil.

Sashimi made only with bluefin tuna, the highest grade of tuna. It is characterized by its savory flavor and soft texture that fills the mouth.

12 pieces of sushi made with toro, the fattiest part of tuna belly. It offers a melt-in-your-mouth texture and the rich flavor of savory fat.

12 pieces of sushi made with fresh tuna and various seasonal fish. Enjoy a variety of flavors and textures at once.

A set of Hwayo, a traditional Korean distilled soju, served with tonic water and lemon slices. Its refreshing and clean taste makes it enjoyable even for those who don't drink much.

A premium Korean soju made by distilling rice. With an alcohol content of 25%, it is characterized by its clean and smooth finish. Enjoy it straight or on the rocks; it pairs well with food.

A premium Korean soju made by distilling rice, boasting a high alcohol content of 41%. It has a deep and rich aroma and flavor, and is best enjoyed with ice.

A set of Hallasan soju, Jeju's representative soju, served with tonic water and lemon slices. Enjoy its cool and refreshing taste.

A highball made with Japanese Suntory Kakubin whiskey as a base. Carbonated water and lemon are added for a refreshing and cool experience.

Korea's representative distilled spirit, characterized by its clean and cool taste. There are various brands (Chamisul, First Soju, Jinro, Daesun), and it is often enjoyed with food as a side drink.

Korea's most popular alcoholic beverage, characterized by its cool and refreshing taste. There are many lager types, and it pairs particularly well with greasy food.

A traditional Korean Cheongju (rice wine) brewed at low temperatures with rice as the main ingredient. It has a smooth and clean taste that pairs well with seafood dishes.

A mild and clean-tasting soju made with the pure water of Jeju Island. It is characterized by a smoother finish compared to other sojus.

A traditional Korean medicinal liquor made with 12 kinds of medicinal herbs, including ginseng and goji berries. It is characterized by its subtle herbal aroma and mild sweetness, known as a health drink.

A traditional Korean fruit wine made from cornelian cherries. It is characterized by its sweet and sour taste and fragrant cornus flavor.

A traditional Korean fruit wine made by fermenting bokbunja (raspberry). It is characterized by its deep, rich red color and sweet yet sour taste.

A premium Korean soju made by distilling rice. With an alcohol content of 25%, it is characterized by its clean and smooth finish. Enjoy it straight or on the rocks; it pairs well with food.

A premium Korean soju made by distilling rice, boasting a high alcohol content of 41%. It has a deep and rich aroma and flavor, and is best enjoyed with ice.

A premium distilled soju made with carefully selected rice and clean water. It is characterized by its smooth, deep flavor and clean aftertaste.

A carbonated beverage mixed with various alcoholic drinks to create cocktails. It is characterized by its refreshing and slightly bitter taste.

Carbonated drinks like cola or cider. They are good to drink cold during a meal or with alcohol.

Fresh lemon slices added to drinks or alcoholic beverages for a refreshing aroma and taste.

The fee charged when a customer brings their own alcoholic beverages to be consumed at the restaurant. Typically, a fixed amount is charged per bottle.

A Japanese sake with a smooth and clean taste. It's not too dry or too sweet, making it easy to enjoy. Best served chilled.

A dry Japanese Junmai sake that highlights the umami of rice. It is characterized by a clean and smooth finish, pairing well with various foods.

A Japanese Junmai sake characterized by its subtle floral aroma and smooth finish. It has a sweet taste and delicate flavor, popular among women.

A sake that stands out with the characteristic floral aroma of Junmai Ginjo and its clean taste. It features a smooth and delicate flavor.

A premium Japanese sake brewed with the highest quality rice. It boasts a deep, elegant aroma and a superb smooth taste. Recommended to drink chilled.

A premium Japanese sake that maximizes the flavor and aroma of rice. It is characterized by its clear, clean taste and long finish.

A Japanese sake characterized by its clean and dry taste. It is a representative sake that pairs well with meals and boasts a deep flavor.

The highest grade in the Kubota lineup, this is a premium Japanese sake. It features delicate and complex flavors and aromas within its smoothness, perfect for special occasions.

A Japanese Junmai Daiginjo sake that maximizes the rice flavor. It is characterized by a smooth finish and a splendid aroma, recommended for sake beginners.

A menu item allowing you to enjoy sake by the glass. Great for tasting various sakes in small portions.

A ceramic sake bottle used to serve sake warm or chilled.

A Japanese sake characterized by its smooth umami and clean finish. It's an approachable and popular sake that's easy to enjoy.

A Japanese distilled shochu made from sweet potatoes. It is characterized by its clean and refreshing taste and clear color.

A Japanese distilled shochu made from rice and barley, aged in oak barrels. It is characterized by its smooth vanilla aroma and deep flavor.

A representative Scotch single malt whiskey, aged for 12 years, featuring a smooth fruity aroma and delicate oak notes.

A single malt whiskey aged in sherry, bourbon, and new oak casks, then finished in a solera vat. It features a complex aroma of honey, vanilla, and fruit, with a smooth taste.