Sinsaenglu

A Korean-Chinese fried rice dish made by quickly stir-frying rice, finely chopped vegetables, and meat (usually pork) with soy sauce at high heat. It has a savory and salty flavor and is sometimes served with jajang sauce. Enjoy it while it's hot.

A premium fried rice made with three kinds of fresh seafood (sea cucumber, shrimp, squid) and vegetables. It features a richer seafood flavor and umami than regular fried rice.

A fried rice made by stir-frying plump shrimp and fresh vegetables until fluffy. The savory flavor of shrimp and the texture of the rice are well-balanced.

A meal consisting of rice topped with rich chunjang sauce and meat, mixed together. The sweet and salty jajang sauce blends well with the rice.

A dish where rice is mixed into a spicy and refreshing jjampong broth. It has a deep flavor with plenty of seafood and vegetables, and is recommended for those who like spicy and clean tastes.

A dish made by wrapping fried rice in a thin omelet and topping it with ketchup or demi-glace sauce. The combination of soft egg and savory fried rice is excellent.

A dish where japchae, a stir-fried noodle dish with various vegetables and meat, is served over rice. The chewy texture of the noodles and the crispiness of the vegetables are excellent.

A premium rice bowl dish made with precious matsutake mushrooms as the main ingredient. You can enjoy the deep and fragrant flavor of matsutake mushrooms with rice.

A representative Korean-Chinese dish where chewy noodles are mixed with a rich black bean sauce based on chunjang. Its sweet and salty flavor is loved by people of all ages.

A type of jajangmyeon where the noodles and jajang sauce are served separately for you to mix yourself. The ganjjajang sauce is made by stir-frying chunjang and vegetables at high heat without water starch, resulting in a richer and more savory flavor.

A noodle dish with a spicy and refreshing broth made with seafood and various vegetables. It has a red and spicy broth and is good for relieving hangovers due to its refreshing taste.

A premium jajangmyeon made with a jajang sauce containing three kinds of fresh seafood (sea cucumber, shrimp, squid). You can taste a deeper seafood flavor than regular jajangmyeon.

A ganjjajang made with three kinds of fresh seafood (sea cucumber, shrimp, squid). The noodles and sauce are served separately, allowing you to enjoy the fresher and richer flavor of seafood ganjjajang.

A spicy and refreshing jjampong with plenty of three kinds of fresh seafood, including sea cucumber, shrimp, and squid. It features a richer seafood umami and deeper broth flavor than regular jjampong.

A noodle dish made with three kinds of fresh seafood (sea cucumber, shrimp, squid) in a thick broth. It features soft noodles and a warm, mild broth, making it enjoyable even for those who cannot eat spicy food.

A jajangmyeon served on a platter for sharing, generously filled with three kinds of fresh seafood such as sea cucumber, shrimp, and squid, along with vegetables. The noodles and sauce are stir-fried together, resulting in a deeper and more savory flavor.

A jajangmyeon made with fresh, freshly made noodles. You can enjoy the chewier and softer texture of the noodles compared to regular noodles.

A jajangmyeon with a spicy kick from the Sichuan region. It is much spicier and has a stronger heat than regular jajangmyeon, making it popular among those who enjoy spicy food.

A jjampong boasting the intense spicy flavor characteristic of the Sichuan region. Abundant seafood and vegetables are combined to deliver a refreshing yet addictive spicy taste.

A jajangmyeon made with a jajang sauce containing finely minced meat and vegetables. The soft sauce mixes well with the noodles, making it suitable for children.

A clear and light noodle dish with a chicken broth base, containing seafood and vegetables. It has a non-stimulating and clean taste.

A soft and warm noodle dish made with seafood, vegetables, and eggs in a thick, starchy broth. It has a mild and delicate flavor, warming you up.

A jjampong made with plenty of fresh oysters, boiled to be refreshing and spicy. The unique sea aroma and refreshing taste of oysters add depth to the broth.

A summer delicacy made by mixing thin noodles in a cool and savory soybean broth. Served with ice, it has a light and healthy flavor.

A premium Chinese dish made by stir-frying precious sea cucumber as the main ingredient in a thick sauce. The tender texture of sea cucumber and the deep flavor of the sauce are exquisite.

A top-grade Chinese dish made with shark's fin as the main ingredient. You can enjoy its smooth and unique texture with a thick and rich sauce.

A dish made by pouring a hot seafood sauce containing seafood and vegetables over crispy fried nurungji (scorched rice). The sound it makes when the sauce is poured and the savory flavor of the nurungji are characteristic.

A Chinese dish made by stir-frying fried shrimp with a sweet and spicy chili sauce. The harmony of crispy fried shrimp and savory sauce is excellent.

A dish made by stir-frying fried shrimp with a sweet and sour sauce made with garlic, soy sauce, etc. It is less spicy than Gansho Shrimp, so you can enjoy it without feeling overwhelmed.

A premium Chinese dish made by quickly stir-frying eight precious ingredients (seafood, mushrooms, vegetables, etc.) at high heat. It features a harmonious flavor that preserves the natural taste and texture of the ingredients.

A stir-fried dish generously filled with various seafood and vegetables. The combination of many ingredients delivers a deep and rich flavor.

A dish made by stir-frying precious ingredients such as sea cucumber, shiitake mushrooms, and bamboo shoots, cut into long strips, in a thick sauce. You can enjoy the soft texture and the natural flavors of the ingredients.

A cold dish where seafood, vegetables, meat, and yangjangpi (a jelly made from mung bean starch) are mixed with a tangy mustard sauce. The pungent mustard flavor stimulates the appetite, and it features a variety of textures.

A spicy dish made by stir-frying pork and vegetables like bell peppers in chili oil. It tastes even better when wrapped and eaten with flower bread.

A dish made by stir-frying crispy fried chicken in a spicy chili oil sauce. The harmony of crispy chicken on the outside and moist chicken on the inside with the spicy sauce is excellent.

A dish of crispy fried pork coated in a spicy chili oil sauce. The tender pork and spicy sauce combine for an addictive flavor.

A dish made by forming minced meat into balls, frying them, and then stir-frying them with vegetables in a thick sauce. It features tender meatballs and a rich sauce.

A representative Korean-Chinese dish of deep-fried pork coated in a sweet and sour sauce. The harmony of crispy batter, tender meat, and refreshing sauce is delightful.

A dish of crispy fried whole shrimp served with a sweet and sour sauce. The texture of the plump shrimp and the refreshing sauce are well-balanced.

A clear and mild soup dish made with tender eggs and vegetables. It is not stimulating and can be enjoyed without feeling overwhelmed, warming you up gently.

Crispy fried dumplings, crispy on the outside and moist on the inside. Dipping them in soy sauce enhances their savory and salty flavor.

Tender and soft dumplings boiled in a clear broth. They have a light and clean taste, making them easy to enjoy.

A Chinese steamed bun made from fermented flour, shaped into a beautiful flower. It is plain and soft, making it a good accompaniment to various dishes like gochu japchae.

A Chinese steamed bun similar to flower bread, characterized by its chewy and soft texture.