Silbi Soonchang Glutinous Rice Sundae

A refreshing and clean soup made with dried pollock. It is characterized by its spicy yet deep flavor. Enjoying it with hot rice will soothe your stomach.

A refreshing soup made with bean sprouts as the main ingredient. It's good for hangovers and has an excellent, light flavor. It soothes the stomach with rice.

A Korean-style instant noodle dish made by adding noodles and soup base to boiling water. It is characterized by its spicy and salty broth and chewy noodles. It can be enjoyed quickly and easily.

A Korean home-style set meal consisting of rice, soup, and various side dishes. It offers a hearty and balanced meal. The fun lies in tasting the various side dishes.

A soup dish made with thinly sliced rice cakes and dumplings. The combination of chewy rice cakes and soft dumplings is excellent. It is a food mainly eaten during holidays like Lunar New Year.

Noodles served in a warm anchovy broth. It is topped with ingredients like zucchini, carrots, and egg garnish. It has a light and clean taste and is often eaten during banquets.

A soup with sundae and pork offal simmered in beef bone marrow broth. The rich and savory broth and tender sundae harmonize well. It's filling when you mix rice into it.

A Korean-style sausage made with pork intestines, glass noodles, blood, and vegetables. It is characterized by its chewy and savory taste. It is usually dipped in salt or ssamjang.

A soup with beef head and beef bone marrow broth. It is characterized by its rich and deep broth flavor and tender beef head meat. It's a hearty meal when mixed with rice.

A soft steamed egg dish made by rolling layers of egg. It is moist and has a light flavor. It's good as a side dish for drinks and is also popular as a side dish for rice.

A dish where sundae is stuffed into squid and stir-fried in a spicy sauce. The combination of chewy squid and savory sundae is excellent. It is particularly popular as a side dish for drinks.

A representative Korean stir-fried dish made with pork stir-fried in a spicy sauce. It's good to eat with rice or as a side dish for drinks. It is characterized by its sweet and spicy flavor.

Fresh octopus stir-fried in a spicy sauce. It is characterized by the chewy texture of octopus and its addictive spicy flavor. It's also delicious mixed with somen noodles.

A traditional Korean rice wine made by fermenting rice. It is sweet, sour, and has a slight carbonation. It pairs well with various Korean dishes.

A dish featuring boiled pork from various cuts served on one plate. You can enjoy the tender meat and warm broth together. It's perfect as a side dish for drinks.

Pollock (or Mingtae) steamed with a spicy sauce. It is characterized by the tender pollack meat and the spicy sauce. It's hearty when eaten with rice.

Korean beef sirloin. It has good marbling and is rich in juice, offering a tender and excellent flavor. It tastes best when grilled.

Thinly sliced brisket of Korean beef. It is characterized by its savory and fatty flavor and is quickly grilled. It melts in your mouth.

Fresh pork belly. The balanced mix of fat and lean meat offers a savory and chewy texture. It is usually grilled and eaten wrapped in lettuce.

Pork neck cut. It has less fat and more lean meat, offering a light and chewy texture. It can be grilled or added to stews.