menufans

Shinwol-dong Kunjip Seollongtang

신월동큰집설농탕

Eunjip makes kimchi and kkakdugi (diced radish kimchi) in-house, does not use pre-made ingredients, and does not reuse leftovers. We use broth made by honestly simmering Korean beef bone broth. Please enjoy your meal without leaving any behind.

★ 4.7 (26) 📍 55-2 Sinwol-dong, Yangcheon District, Seoul, South Korea

Menu

Sugar
설탕
(Beef Bone Broth)
A clear and deep-flavored soup dish made with beef bone broth simmered for a long time. It is savory and light, and great with somyeon (thin wheat noodles) or rice.
₩9,000 ≈ ¥961
Spicy Gomtang
얼큰곰탕
(Brisket. Tripe)
A spicy soup dish made with beef brisket and tripe. Its spicy and refreshing taste is good for hangovers, and it makes a hearty meal with rice.
₩9,000 ≈ ¥961
Kunjip Gomtang
큰집곰탕
(Brisket. Tripe)
A Gomtang generously made with beef brisket and tripe, simmered until tender. The rich, savory broth and tender meat create a deep flavor. Enjoy a hearty meal with rice.
₩9,000 ≈ ¥961
Kunjip Special Seolleongtang
큰집특설렁탕
A special Seolleongtang with more meat and beef bone broth than regular Seolleongtang. It features a rich, deep-flavored broth and tender meat, making it a more hearty meal.
₩12,000 ≈ ¥1,281
Kunjip Gomtang
큰집곰탕
A Gomtang made by simmering beef to create a rich and deep flavor. The savory and nutritious broth combined with tender meat is an indispensable menu item for the Korean table. Enjoy a hearty meal with rice.
₩12,000 ≈ ¥1,281
Dogani Tang (Beef Knee Cartilage Soup)
도가니탕
A soup dish made by simmering beef knee cartilage (dogani) until tender. It features chewy and tender dogani with a rich broth, and is rich in collagen, making it good for health. Season with salt and pepper.
₩18,000 ≈ ¥1,922
Kunjip Naengmyeon
큰집 냉면
A menu where you can choose between Mul Naengmyeon (cold buckwheat noodles in a refreshing broth) and Bibim Naengmyeon (noodles mixed with a spicy sauce). It's a refreshing summer delicacy.
₩9,000~ ≈ ¥961
Dumpling Seolleongtang
만두 설렁탕
A hearty soup dish made by adding plump dumplings to rich Seolleongtang broth. The softness of the dumplings and the savory flavor of the Seolleongtang blend together for a great meal.
₩9,000 ≈ ¥961
Tteokguk Seolleongtang
떡국 설렁탕
A dish made by adding chewy rice cake slices to Seolleongtang broth. It is warm and filling, and especially suitable for cold weather.
₩9,000 ≈ ¥961
Tteok Mandu Guk (Rice Cake and Dumpling Soup)
떡만두국
A soup dish made by adding chewy rice cakes and plump dumplings. The deep broth and varied textures harmonize to create a menu loved by all ages.
₩9,000 ≈ ¥961
Kimchi Stew with Beef Bone Broth
사골 김치찌개
A kimchi stew made with a rich beef bone broth base. The deep, savory broth is enhanced by the spicy kimchi, making it even more delicious. Great with rice.
₩9,000 ≈ ¥961
Children's Seolleongtang
어린이 설렁탕
A mild and light Seolleongtang made to be easily eaten by children. It is not too strong, so even children can enjoy it deliciously, making it a nutritious snack or meal.
₩7,000 ≈ ¥747
Dumplings
만두
Plump dumplings served boiled or steamed as a side dish. Great to enjoy with your main dish or as a simple snack.
₩6,000 ≈ ¥641
Assorted Suyuk or Hot Pot
모듬수육 또는 전골
A dish where various cuts of beef are enjoyed warm or boiled in a spicy broth as a hot pot. It's an excellent dish to share with others.
₩38,000~ ≈ ¥4,058
Beef Bone Broth Takeout
사골국물 포장판매
Serves 3 people, 1.5 liters
Beef bone broth is sold for takeout. It can be easily used at home for Seolleongtang or various other soups. Sold in 3-serving (1.5 liter) portions.
₩8,000 ≈ ¥854

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お店情報

★
4.7
Google Mapsの評価26件
📍 55-2 Sinwol-dong, Yangcheon District, Seoul, South Korea
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Bulgogi
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