しゃぶ葉 豊玉北店

The premium course featuring Beef Tongue and Domestic Beef. Beef Tongue has a unique, slightly crunchy texture and rich flavor. Domestic beef is tender and flavorful. Cook briefly in the broth.

Special course highlighting Beef Tongue along with standard meats. Enjoy the distinctive texture of the tongue paired with your choice of vegetables.

Features high-quality Domestic Beef known for its softness and sweet fat, alongside Iberico pork and other standard meats.

Includes Spanish Iberico Pork, known for its nutty flavor, and Beef Misuji (Top Blade), a rare cut that is tender and rich in umami.

A standard course offering both beef and pork. A balanced option to enjoy the two main styles of shabu-shabu meat.

Pork-focused course featuring loin and belly cuts. Pork shabu-shabu is light, sweet, and pairs excellently with ponzu sauce.

The most economical course featuring fatty pork belly. The fat melts in the hot broth, creating a sweet and savory taste.

A special lemon and herb broth. The citrus acidity cuts through the richness of the meat, providing a refreshing taste.