Seorae Sashimi Restaurant

Flounder sashimi eaten with the bones. It has a good chewy texture, is savory and mild. Usually enjoyed with chojang (red pepper paste) or wrapped in vegetables.

Flatfish sashimi eaten with the bones. It is characterized by its chewy texture and savory taste. Eaten with cho-gochujang or wrapped in vegetables.

Korea's most popular white fish sashimi. It is characterized by its mild and chewy texture, and is dipped in soy sauce or chojang.

A popular raw fish with a good chewy texture. The flesh is firm and chewy, with a fresh sea aroma. It pairs well with soy sauce or ssamjang (spicy paste).

Sea bream sashimi, considered a high-quality raw fish. It has thick, elastic flesh, characterized by its mild yet deep umami flavor. Excellent for entertaining honored guests.

Sea bass sashimi, especially delicious in the summer. The flesh is soft and mild, with a unique aroma. It can be aged for a deeper flavor.

A menu where you can taste various types of fresh raw fish at once. You can experience the flavors and textures of different fish. Great for enjoying together with others.

A special large-sized assorted sashimi platter, generously composed. You can enjoy a variety of high-quality raw fish in ample portions. Suitable for special occasions or group gatherings.

An assortment where you can taste various fresh seasonal seafood. You can fully enjoy the flavors of the sea and it's also good as a side dish for drinks.

Abalone, called the treasure of the sea. It is characterized by its chewy, crunchy texture and deep umami flavor, and is rich in nutrients. It is mainly enjoyed as sashimi or grilled.

Sea cucumber, called the ginseng of the sea. It has a unique, appealing crunchy texture and is full of sea aroma. Dipping it in chojang is a delicacy.

Sea cucumber with a unique crunchy and chewy texture and sweet taste. It has a strong sea aroma, and tastes better when fresher. Dipping it in sesame oil enhances its savory flavor.

A sea squirt that stimulates the appetite with its bitter yet sweet taste and unique aroma. It is full of fresh sea scent and pairs well with cold soju.

Live octopus is thinly sliced and eaten with sesame oil while still wriggling. It has a chewy and savory taste. The octopus is enjoyed as boiled or sashimi, and its sweetness emerges with chewing.

A spicy soup made with pollock roe and gonads. Its refreshing and sharp broth is excellent and also good for hangovers. Enjoy it hot with rice.

A clear and refreshing stew made with fresh monkfish. It has a mild and deep broth that is comforting. Excellent winter delicacy.

A Korean dish where fresh sashimi and various vegetables are placed on rice and mixed with cho-gochujang (red pepper paste). It has a sweet and sour, fresh taste. Good for a light meal.

A spicy soup made with frozen pollock, radish, and tofu. Its sharp and refreshing broth is excellent, and it's also popular as a hangover cure. Best enjoyed with rice.

Grilled threadfin salmon, characterized by its savory and mild taste. The skin is crispy and the flesh is soft, making it a good side dish for rice. It's fine to eat with the bones.

Grilled Spanish mackerel with a tender texture and excellent savory flavor. Rich in unsaturated fatty acids like DHA and EPA, it's also good for health. Enjoy it with warm rice.

Grilled mackerel, characterized by its salty and savory taste. It is rich in nutrients and good for health. Grilled to be crispy on the outside and moist on the inside.

Crispy grilled Pacific saury. It has a unique savory taste and aroma, and although it has many small bones, it's enjoyable to eat whole. It tastes even better with kimchi stew.

A representative Korean distilled spirit. It is clear and transparent, characterized by its unique alcohol aroma and clean taste. It pairs well with sashimi and seafood dishes.

A fermented liquor with a cool and refreshing taste. It has various flavors and aromas, and pairs particularly well with greasy or spicy food. Good for quenching thirst.

A traditional Korean clear liquor with a clear and clean taste. It has a smooth finish and a subtle aroma, enhancing the flavor of seafood dishes like sashimi.

A traditional Korean medicinal liquor made with beneficial medicinal ingredients like ginseng. It has a sweet and fragrant taste and is good for those who care about their health. It can also be enjoyed warm.

A Korean fruit wine made by fermenting plums. It has a sweet and refreshing taste and is good for enjoying lightly as an aperitif or digestif. It also aids digestion.

A traditional Korean medicinal liquor made from the fruit of the hawthorn tree (sansija). It is characterized by its subtle aroma and mild sweetness, and can be enjoyed without feeling heavy. It is particularly popular among women.

Includes various types of alcoholic beverages in addition to soju, beer, and traditional liquor. A wide selection of liquors is available to suit your taste.