Seongwol Donghwa

A Japanese-style stir-fried noodle dish made with pork, squid, and shrimp mixed with a special sauce and stir-fried on a hot plate. The combination of savory seafood and meat is excellent, with chewy noodles and crisp vegetables. It's a hearty meal replacement.

A Japanese-style pancake made with flour batter, pork, squid, shrimp, and various other ingredients, grilled on a hot plate. The sweet and savory sauce, mayonnaise, and bonito flakes create a rich flavor. It's crispy on the outside and soft on the inside, making it a great beer snack.

A set menu that allows you to enjoy both Shio Yakisoba and Okonomiyaki. You can taste two popular dishes at a discounted price, offering good value for money. It's great for a hearty meal or for sharing among several people.

Tender beef tripe and fresh vegetables stir-fried with a special sauce on a hot plate. The unique savory flavor and tender texture of the beef tripe are excellent, and the spicy-sweet sauce makes it enjoyable without being greasy. Highly recommended as a snack with drinks.

Tender chicken neck and crisp vegetables stir-fried in a special sauce. The chicken neck becomes more savory with each chew, and stir-frying it with vegetables creates a richer flavor. The soy sauce-based, savory sauce pairs well.

Fresh shrimp stir-fried in savory handmade lemon dill butter and garlic. The freshness of lemon and the fragrance of dill enhance the shrimp's flavor, while the pungency of garlic cuts through any richness. It's an appetizer that pairs well with wine or beer.

A whole grilled freshwater eel, coated with a special tare sauce. The eel is tender and mild, and the sweet and savory tare sauce enhances its flavor. It's a good stamina food and also delicious with rice.

A dish made with a soft egg roll filled with salted pollack roe and savory cheese. The salty umami of the pollack roe and the richness of the cheese blend perfectly with the egg. It's even more delicious when warm, and great as a snack or a light meal.

A Japanese-style rolled omelet made with pork belly, fresh vegetables, and rolled into a spiral. The combination of tender egg, savory pork belly, and fresh vegetables is excellent. It's even more delicious with a salty soy sauce or teriyaki sauce.

Lightly grilled salted pollack roe that brings out its natural umami. The salty and savory pollack roe is perfect with mayonnaise on crackers. It's a light snack with drinks, and its popping texture is appealing.

Tender squid tentacles stir-fried in savory soy sauce butter or enjoyed with mayonnaise. The salty soy sauce butter enhances the squid's flavor, while the mayonnaise adds a creamy taste. It's especially popular as a beer snack.

A refreshing highball made with Suntory whiskey and soda water. The smooth aroma of whiskey harmonizes with the refreshing carbonation, making it easy to enjoy. It's clean and cool, so you can drink it without feeling heavy during your meal.

A classic highball made with Jim Beam whiskey and soda water. The unique sweet and smoky aroma of Jim Beam blends with the refreshing carbonation for a balanced taste. It's cool and clean, pairing well with various dishes.

A refreshing cocktail made by mixing Suntory Suijin gin with soda water. The clean and delicate taste of Suijin gin meets the refreshing carbonation, making it light and cool to enjoy. Suitable as an aperitif or for casual gatherings.

A unique cocktail that adds Earl Grey flavor to a highball. The bergamot-scented Earl Grey tea blends with the refreshing highball for a fragrant and cool taste. Its sweet yet clean flavor is particularly popular among women.

A cocktail that adds refreshing pink grapefruit to a highball. The bittersweet taste of grapefruit blends well with the highball's carbonation, making it cool and refreshing. Its beautiful red color is also a visual delight.

A cocktail made by adding spicy ginger ale to a highball. The refreshing and zesty taste of ginger enhances the highball's flavor, making it cool and clean. It pairs particularly well with greasy food.

A Japanese shochu made from sweet potatoes, characterized by its smooth finish and deep sweet potato aroma. It can be enjoyed more lightly and refreshingly when mixed with soda water or oolong tea. It's also good served warm.

Dorokame, a Japanese shochu made from sweet potatoes. It features a subtle sweetness and smooth flavor characteristic of sweet potatoes. It's even better mixed with soda water or oolong tea. Pairs well with a variety of Japanese dishes.

Dorokame, a Japanese shochu made from barley. It features a clean and refreshing taste characteristic of barley, and can be enjoyed more lightly than sweet potato shochu. It's good mixed with soda water or oolong tea, and also served on the rocks with ice.

A signature cocktail made by mixing sweet cassis liqueur with fragrant oolong tea. The refreshing taste of cassis and the smooth flavor of oolong tea create a harmonious blend that can be enjoyed without feeling heavy. It's popular for its sweet and fragrant taste.

A clean cocktail made by mixing Kinmiya shochu with oolong tea. The slightly bitter and nutty flavor of oolong tea neutralizes the bitterness of the shochu, making it smooth to drink. It's a popular beverage that pairs well with meals.

A refreshing sour with added carbonation to a sweet and sour yuzu ade. The fragrant and sweet yuzu, combined with the refreshing carbonation, creates a cool and pleasant taste. It's great for cleansing your palate after a meal or quenching your thirst on a hot day.

A refreshing sour with added carbonation to a lemon ade. The fresh taste and aroma of lemon fill your mouth, and the tingling sensation of carbonation makes it even more refreshing. It's a basic sour that pairs well with all dishes.

Asahi Super Dry bottled beer, a representative Japanese beer. It features a clean and dry taste, with refreshing carbonation that quenches thirst and enhances the flavor of food. It pairs especially well with teppanyaki dishes.

Nagasaki-style wonton noodles with a cool, deep shrimp broth, generously filled with pork, squid, and shrimp. The chewy noodles and tender wontons create a hearty dish with excellent seafood umami. Great as a late-night snack or for hangover relief.

Monkfish liver, known as the 'foie gras of the sea,' enjoyed with yuzu ponzu sauce. The smooth and savory taste of monkfish liver combined with the refreshing yuzu ponzu creates a luxurious flavor. It pairs wonderfully with wine or sake.

A sweet and sour salad made by tossing fresh cucumbers in a special dressing. The refreshing crispness of the cucumber and the spicy-sour dressing stimulate the appetite. It's a side dish that pairs well with any main course.

Lightly blanched edamame seasoned with salt. It has a mild and nutty flavor, and the beans are eaten out of the pods. Great as a light beer snack or an appetizer before a meal.

Carbonated drinks available in Coca-Cola, Sprite, Fanta, and Ginger Ale. They are great to enjoy cold with meals and excellent for quenching thirst. You can choose your preferred drink according to your taste.

Japanese oolong tea, characterized by its clean and refreshing taste. It cleanses the palate after a meal or during, and pairs well with greasy food. Can be enjoyed hot or cold.

Hwayo, a distilled soju with a 720ml volume and 25% alcohol content. It features a smooth finish and a clean taste, and is one of Korea's traditional sojus. Pairs well with various Korean and Japanese dishes. Best enjoyed on the rocks or neat.

Kinmiya, a representative Japanese shochu with a 720ml volume and 25% alcohol content. Its clean and smooth taste makes it a versatile base for various cocktails. Leftover sake can be kept (Keeping available).

A decanter of oolong tea, perfect for mixing with shochu or whiskey. The slightly bitter and nutty flavor of oolong tea softens the taste of the alcohol. It's even better enjoyed chilled.

Soda water or tonic water, perfect for mixing with shochu or whiskey. Soda water provides a clean and refreshing taste, while tonic water adds a sweet and slightly bitter flavor. Ideal for diluting spirits and enjoying them lightly.

Jim Jim Shiraz is an Australian red wine characterized by its rich fruit aroma and smooth tannins. It pairs well with red meat dishes or cheese, offering a rich and balanced taste that can be enjoyed comfortably. Sold by the bottle.

Jim Jim Chardonnay is an Australian white wine characterized by its fresh fruit aroma and moderate acidity. It pairs well with seafood or chicken dishes, and its clean, fresh taste makes it easy to enjoy. Sold by the bottle.

A 320ml bottle of 13% karakuchi (dry) sake. It can be enjoyed chilled as cold sake or warmed up as hot sake. It features a clean and dry taste that pairs well with various Japanese dishes.

Ougon Kushi, a sake with a 720ml volume and 13.5% alcohol content, featuring gold flakes. The luxurious gold flakes inside the sake add visual appeal. It has a smooth taste and a subtle aroma, making it perfect for special occasions or as a gift. Best enjoyed chilled.