Seonbichon

A spicy and refreshing soup dish made with fish roe and pollack. The deep flavor of seafood and the tenderness of the roe are a great combination. Enjoy it hot with rice.

A stew with pollack in a spicy and refreshing broth. It has a light and deep flavor. It's good for a hangover and enjoyable with rice.

A soup made with fish roe as the main ingredient, simmered spicy. The texture of the popping roe and the spicy broth are excellent. It is popular as a side dish for drinks or as a hangover cure.

Fresh octopus stir-fried in a spicy sauce. The chewy texture of the octopus and its addictive spicy flavor are characteristic. It's great mixed with rice or with added somen noodles.

This is a sweet and savory bulgogi, simmered bubbling in an earthenware pot. The tender beef and various vegetables create a flavor that everyone, young and old, will love. Mix it with rice and enjoy with the hot broth.

A soybean paste stew made from fermented beans, characterized by its savory aroma. It has a rich and deep flavor and is good for health. It's delicious mixed with rice.

A stew simmered in an earthenware pot with ham, sausage, ramen, etc., in a spicy and refreshing broth. It's spicy and hearty, making for a satisfying meal. Enjoy with rice.

A dish with chewy freshwater snails added to savory soybean paste stew. The deep soybean paste flavor and the texture of the snails blend well. It's even more delicious mixed with rice.

A stew where soft tofu and spicy broth harmonize. It may include seafood or meat and has a comforting taste. Enjoy it warm with rice.

Korea's representative stew, made with well-fermented kimchi and pork. Its spicy and sour taste is excellent and goes well with rice.

Mackerel and thick radish simmered in a sweet and spicy sauce. The tender mackerel and the radish, which has absorbed the sauce well, create a great harmony. It's an excellent side dish for rice.

A hot pot dish made with ham, sausage, ramen, vegetables, etc., simmered spicy. It's a generous menu item perfect for sharing with others, with a spicy broth and various ingredients.

Sausage and ham toppings that can be added to budae jjigae or hot pot. Enjoy a richer flavor and texture.

Ramen noodles to add to stews or hot pots. They absorb the broth, adding a chewy and spicy flavor.

Freshly cooked warm rice. It pairs well with all meal sets and is great to have with stews or soup dishes.

Korea's representative distilled spirit. It is clear with a clean and refreshing taste. It pairs well with various Korean dishes.

A fermented rice wine with a cool and refreshing taste. It features a smooth foam and a crisp finish. It's great to enjoy lightly with a meal.

A traditional Korean rice wine fermented from rice. It is smooth, sweet, and slightly carbonated. It pairs especially well with seafood or pancakes.

Carbonated drinks such as cola and cider. Good for cleansing your palate during or after a meal.

A summer delicacy of cold soybean noodle soup. The savory and light soybean broth and chewy noodles are a perfect match. Enjoy a refreshing bowl.

A nourishing dish made by simmering a young chicken stuffed with glutinous rice, ginseng, jujubes, garlic, etc. The warm and rich broth is hearty. It is often enjoyed as a body-revitalizing meal in the summer.