Seodaemun House

Chicken marinated in a spicy and sweet sauce, grilled over charcoal. Features chewy chicken and a smoky flavor, great with rice or as a side dish for drinks. (Uses oak charcoal)

A clear soup made by simmering beef short ribs. The tender ribs and the refreshing, deep broth are exquisite. Eating it with rice fills you up.

Noodles made with buckwheat, mixed with cold broth and spicy sauce. Its cool and refreshing taste is especially good on hot days.

An assorted pork cutlet where you can taste various types of pork cutlets at once. The crispy coating and tender meat are harmonious.

Crispy and thick handmade pork cutlet. Tender pork and savory coating combine to make a dish loved by everyone, young and old.

Bibimbap mixed with rice, various vegetables, meat, and egg in a hot stone pot. The crispy rice at the bottom of the pot is a special treat.

A representative Korean stew made with aged kimchi and pork or tuna, simmered until spicy. Characterized by its sharp and refreshing broth.

A traditional Korean stew made with savory soybean paste as a base, with tofu, vegetables, and seafood. Its deep and savory flavor is exquisite.

A stew made with soft tofu as the main ingredient, with seafood and vegetables, simmered until spicy. The harmony of soft tofu and spicy broth is excellent.