Sanhaejang

Braised beef short ribs and pork loin simmered in a spicy and savory sauce. Available for orders of 2 or more servings, you can choose between mild, spicy, or very spicy. It's good to add tteok or enjoy with fried rice after the meal.

A stew made with spicy broth, pork, and vegetables. Orders must be for 2 or more servings, and you can enjoy it more richly by adding various toppings (extra ingredients). It's good to eat with warm rice.

Freshly cooked warm white rice. It's good to enjoy with stews or braised ribs.

Bibimbap made with fresh Hanwoo yukhoe and various vegetables mixed with gochujang sauce. A mini soup is served alongside. It's characterized by its savory yet spicy taste.

A hangover soup with spicy and refreshing broth mixed with rice. It's good for relieving hangovers and is suitable as a hearty meal. Available in 'Special' and 'Regular' sizes.

Raw beef (Yukhoe) made from finely shredded lean beef from fresh Hanwoo (Korean beef) tenderloin, seasoned and mixed. It's characterized by its savory and tender texture and is served with cool pear. It's a great side dish.

A menu where you can enjoy spicy and sour seasoned raw squid salad with savory flat dumplings. It's good as a side dish for drinks, and the harmony of spicy and savory flavors is excellent.

Daegu-style flat dumplings made by filling thin dumpling wrappers and pan-frying them. Crispy on the outside and savory on the inside, they are a delicacy when dipped in soy sauce. Available in 'Half' size for one person and 'Regular' size for multiple people.

Steamed meat mandu with a full filling, spicy kimchi mandu, or a combination of both. It's characterized by its moist and soft texture and is good as a snack or side dish. Available in 'Half' and 'Regular' sizes.

Rolled omelet made by gently rolling soft and fluffy eggs. It's savory and mild, pairing well with spicy food. It's a side dish loved by all ages.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is typically around 16-20%, and it pairs well with various Korean dishes. It's even better when served chilled.

A representative alcoholic beverage with a refreshing and crisp taste. It's characterized by its sparkling carbonation and moderate bitterness, and pairs well with greasy or spicy food.

Traditional makgeolli made by Jipyeong Brewery. It's characterized by its smooth texture and clean taste, with a good balance of sweetness and sourness. You can feel both the unique savory flavor and the refreshing quality of makgeolli at the same time.

A makgeolli with a unique soft and sweet taste. It's lighter and more refreshing than regular makgeolli, so even those new to makgeolli can enjoy it without hesitation. It's characterized by a bright flavor and aroma like spring.

You can choose from a variety of refreshing drinks such as carbonated beverages or juices. It quenches thirst during meals or adds a refreshing touch.