Sangam Sundaeguk Dubu Village Mokdong Direct Branch

A hearty soup with pork offal and sundae, cooked spicy. It is filling and warm, and goes well with rice.

A hearty soup with a generous amount of various pork offal and sundae. It is characterized by its spicy and deep flavor.

A clear and mild soup with sundae and tender pork meat. Recommended for those who prefer a clean taste.

A hearty soup with chewy pork head meat and sundae. The rich and savory broth is exquisite.

A unique soup with abomasum (pork stomach lining) and sundae. It is characterized by its chewy texture and deep broth.

A representative Korean stew made with well-fermented kimchi and pork. Its sour and spicy taste is a rice thief.

A dish of marinated pork grilled on a pan, enjoyed with rice. It has a sweet and savory flavor with a smoky aroma.

A grilled dish of marinated duck. The savory and mild flavor of the duck is exquisite.

A set meal of tender boiled pork, wrapped with kimchi and fresh vegetables. It has a moist and mild taste.

A set meal featuring braised pork ribs in a spicy and sweet sauce, enjoyed with rice. The tender meat that easily separates from the bone is appealing.

A set meal of thinly sliced beef marinated in soy sauce and grilled. It is sweet and tender, loved by all ages.

A stew with soft tofu. It can be enjoyed spicy or mild, and is soothing to the stomach.

A savory and thick stew made with soybean pulp. It is characterized by its healthy and mild taste.

A hangover soup with rice mixed into a refreshing bean sprout broth. It is good for relieving hangovers and has a clean, refreshing taste.

A Jeonju-style cold noodle dish with noodles mixed in cold soybean broth. It is savory and refreshing, a summer delicacy.

A cold noodle dish with chewy noodles mixed with a spicy and sweet sauce. Its sweet and sour taste stimulates the appetite.

A cold noodle dish with chewy noodles in a refreshing broth. It is characterized by its sweet and sour, refreshing soup.

A hangover soup made with beef bone broth, beef blood, and dried radish greens. Its deep and spicy flavor is exquisite.

A hangover soup with plenty of fresh beef blood, in the Yangpyeong style. It is hearty and excellent for hangovers.

A spicy soup made with various beef offal. The chewy offal and rich broth create harmony.

A plate of sundae made with glutinous rice and vegetables stuffed into pork intestines. It is chewy and mild, and goes well with drinks.

Soft tofu served on a plate. It is mild and savory, and goes well with other dishes.

A soup dish that is spicy like a hangover soup, enjoyed as a side with drinks. The hot and rich broth pairs well with alcohol.

An assorted platter of thinly sliced boiled pork head meat. It is chewy and savory, and popular as a side with drinks.

An assorted platter with various pork parts like abomasum, head meat, and sundae. You can taste them all at once.

Boiled and sliced pork stomach lining. It has a chewy and savory texture and is good as a side with drinks.

A jumeok-style dish where sulfur-fed duck is marinated and stir-fried on a hot plate. The savory and spicy flavor is exquisite.

A grilled dish featuring duck raised on sulfur. You can enjoy the natural mild and savory flavor of the duck.

A hot pot stew with sundae (blood sausage), tripe, and vegetables. The chewy tripe and sundae create a great harmony.

A dish of spicy stir-fried pork duruchigi served with warm tofu and kimchi. It is filling and also good as a side with drinks.

A spicy and sweet braised pork rib dish served in a hot stone pot. The tender meat falls off the bone easily.

A bossam dish with boiled pork and soft tofu. It tastes even better when wrapped with kimchi or fresh vegetables.