Sang-sang-cho-wol Pork Ribs Gwangmyeongsoha-dong Main Branch

Pork Galbi is a traditional Korean dish made by grilling pork ribs marinated in a sweet and savory sauce over charcoal. It is characterized by its tender texture and savory flavor, and is enjoyed with rice or wrapped in lettuce.

Spicy Galbi is a dish made by grilling pork ribs marinated in spicy gochujang sauce over charcoal. It is characterized by its addictive spicy flavor and is good for relieving stress. It is usually eaten with rice or as a side dish with drinks.

Samgyeopsal is pork belly, known for its delicious savory and chewy taste due to the balanced ratio of fat and meat. It is grilled on a hot pan until crispy on the outside and moist on the inside. It is typically eaten wrapped in lettuce with garlic, chili peppers, and ssamjang.

Wang Galbi is a large pork rib with bone attached, a traditional Korean barbecue dish marinated in a sweet soy sauce and grilled. It is characterized by its rich juices and tender texture from the large, thick meat. It is suitable for family or group meals and is enjoyed with rice.

Ori Roe-seu is a dish made by grilling thinly sliced fresh duck meat on a grill without seasoning. You can enjoy the duck's natural mild and savory flavor, and although it is fatty, it is rich in healthy unsaturated fatty acids. It is usually eaten dipped in ssam vegetables and sauce.

Ori Jumulleok is a dish made by stir-frying duck meat coated in a sweet and spicy sauce on a grill. The chewy duck meat is well-infused with the sauce, giving it an excellent savory flavor, and it is also popular as a side dish with drinks. It can be finished with fried rice.

Half Chicken is a duck dish served in a portion half the size of a whole duck. The portion size is suitable for 2-3 people to enjoy without feeling overwhelmed, and it offers the same taste and quality as a full-sized duck dish.

Galbi Jeongshik is a neat Korean meal set that includes marinated ribs served with rice, soup, and a variety of side dishes. It is good when you want a hearty and balanced meal, and its composition is similar to Korean home-style set meals.

Galbitang is a clear and hot soup made by simmering beef ribs for a long time. It is characterized by tender ribs and rich broth, and is good for when you lack energy or want to warm your stomach. It can be eaten with rice or noodles.

Mul Naengmyeon is a representative Korean cold noodle dish made by mixing thin and chewy buckwheat noodles in a refreshing broth. It is characterized by its sweet, sour, and refreshing taste, and is especially good for cooling down in the summer heat. It tastes even better with grilled meat like galbi.

Bibim Naengmyeon is a cold noodle dish made by mixing chewy buckwheat noodles with spicy seasoning. It is characterized by a stronger spicy and savory flavor than Mul Naengmyeon and is popular among those who like spicy food. Mix well with the toppings.

Doenjang Jjigae is a representative Korean stew made with savory soybean paste, tofu, vegetables, seafood, or meat. It is a Korean soul food eaten with rice, and its warm and deep flavor soothes the stomach.

Janchi Guksu is a traditional Korean noodle dish made by mixing somyeon (thin wheat noodles) in anchovy broth and serving it warm. It is characterized by its mild and clean taste and is often prepared as a simple meal or for feasts. It tastes even better with kimchi.

Marimuri Guksu is a noodle dish enjoyed lightly after a meal, eaten as a palate cleanser or to satisfy remaining hunger. It is usually served in a small portion and often has a mild or refreshing taste.

Ban Naengmyeon is a portion of naengmyeon that is about half the size of regular naengmyeon. It is good for cleansing the palate after a main meal or for those with smaller appetites. It can be served as Mul Naengmyeon or Bibim Naengmyeon.

Gonggibap refers to a bowl of warm, freshly cooked rice. It is the staple food eaten with Korean dishes and pairs well with all Korean menus, including stews and grilled dishes.

Gyeran Tang is a clear and warm soup made by whisking soft eggs. Its mild taste is good for children or those who cannot eat spicy food. It has a stomach-soothing effect.

Soju is a representative Korean distilled spirit made primarily from rice, barley, or sweet potatoes. It is clear and clean with an alcohol content of about 16-25%. It is usually drunk straight from a shot glass when cold and pairs well with meat dishes.

Beer is an alcoholic beverage made by fermenting barley, hops, water, etc. It is one of the most popular alcoholic drinks in Korea due to its cool and refreshing taste. It is usually enjoyed with various foods such as chicken and pizza, and is good for quenching thirst.

Makgeolli is a traditional Korean unfiltered rice wine made by fermenting rice. It is characterized by its thick, sweet, and sour taste, with an alcohol content of about 6-8%. It pairs well with jeon (pancakes) such as pajeon and kimchi jeon, and its flavor deepens when shaken before drinking.

Chungha is a clear rice wine with a mild alcohol content of about 13%. It has a clean and refreshing taste and pairs well with seafood or light dishes. It is usually served chilled.

Baekseju is a traditional Korean medicinal wine made with 12 kinds of herbal ingredients such as ginseng and goji berries. It is characterized by its unique aroma and smooth taste, with an alcohol content of about 13%. It is known as a drink consumed with health in mind and pairs well with Korean set meals.

Sansachun is a traditional Korean fruit wine made from the fruit of the hawthorn tree (sansija). It is characterized by its sweet and refreshing taste, with an alcohol content of about 13%. It is particularly popular among women and is good to enjoy with light meals or snacks.

Jinro Bokbunja is a traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet and rich fruit aroma, with an alcohol content of about 15-18%. It is known for its health benefits and pairs particularly well with meat dishes.

Beverages are non-alcoholic drinks that quench thirst and make meals more enjoyable. There are various types, including soft drinks, juices, and water, which can be chosen according to preference.