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Nondureong Duck Jumeok Gwangmyeong Main Branch

논두렁오리주물럭 광명본점

1. Stir frequently to prevent burning and ensure deliciousness. 2. Eat when the red duck oil rises to the top of the sauce! 3. Add chives after the meat is cooked. 4. It's even more delicious with added vegetable or mushroom assortments. 5. It's even more delicious when wrapped in lettuce, perilla leaves, or pickled radish. 6. It's even more delicious with cold makguksu. 7. For fried rice, 1-2 servings per whole duck and 2-3 servings per one and a half ducks are recommended.

Main Dishes

Spicy Duck Jumeok
매운 오리 주물럭
A dish of duck meat marinated in a spicy sauce and grilled. It features a savory and spicy flavor, stir-fried with vegetables. It's even better when wrapped with fresh vegetables or finished with fried rice.
₩29,000~ ≈ ¥3,097
Seasoned Duck Jumeok
양념 오리 주물럭
A dish of duck meat marinated in a special sauce and grilled. It has a delicious sweet and savory flavor that everyone can enjoy. It's even better when wrapped with fresh vegetables or finished with fried rice.
₩29,000~ ≈ ¥3,097
Duck Roe-seu
오리 로스
A dish of fresh duck meat grilled without seasoning. You can enjoy the natural savory flavor and chewy texture of duck. It tastes even better with sauces or wrapped in vegetables.
₩29,000~ ≈ ¥3,097

Add-ons

Add chives
부추 추가
Aromatic chives served with duck jumeok. Add them after the meat is cooked and stir-fry briefly for enhanced flavor.
₩3,000 ≈ ¥320
Add rice cakes
떡 추가
Chewy rice cakes. When stir-fried with the jumeok sauce, they absorb the sweet and savory flavors, making them delicious.
₩3,000 ≈ ¥320
Enoki mushroom
팽이버섯
A thin and long mushroom. When stir-fried with duck jumeok, it adds a chewy texture and a subtle aroma.
₩3,000 ≈ ¥320
King oyster mushroom
새송이버섯
Mushrooms with a chewy texture and rich aroma. They are delicious when sliced thickly and grilled with duck meat.
₩3,000 ≈ ¥320
Add shiitake mushrooms
표고버섯 추가
Shiitake mushrooms with a deep aroma and chewy texture. Adding them to duck dishes enhances the flavor.
₩3,000 ≈ ¥320
Add vegetable assortment (chives + mushrooms + rice cakes)
야채사리 추가 (부추+버섯+떡)
A mixed assortment of chewy rice cakes, various mushrooms, and chives. It adds richness to the duck jumeok.
₩5,000 ≈ ¥534

Side Dishes

Makguksu (Bibim/Mul)
막국수 (비빔/물)
A cold buckwheat noodle dish. You can choose between spicy and sour bibim makguksu (mixed noodles) or mul makguksu (noodles in cold broth). It pairs well with hot duck dishes.
₩8,000 ≈ ¥854
Potato Pancake
감자전
Pancakes made from grated potatoes, pan-fried until golden brown. Crispy on the outside, moist on the inside, and wonderfully savory.
₩8,000 ≈ ¥854
Chives and seaweed fried rice
부추김가루볶음밥
A Korean-style fried rice made by stir-frying rice with chives and seaweed flakes in the leftover sauce from eating duck jumeok. The duck fat and sauce blend together for a savory and flavorful taste.
₩3,000 ≈ ¥320

Alcoholic Beverages

Soju
소주
Korea's representative distilled spirit. It has a clear and clean taste and pairs well with any Korean dish. It has an alcohol content of about 16-20%.
₩5,000 ≈ ¥534
Beer
맥주
A fermented alcoholic beverage with a cool and refreshing taste. It cleanses the palate from the richness of the duck meat.
₩5,000 ≈ ¥534
Makgeolli
막걸리
A traditional Korean rice wine made from rice. It is soft, sweet, and slightly carbonated, with an alcohol content of about 6-8%.
₩4,000 ≈ ¥427
Chung Ha
청하
A Korean rice wine that is clear, clean, and smooth to drink, with an alcohol content of about 13%.
₩7,000 ≈ ¥747
Black raspberry wine
복분자
A traditional Korean fruit wine made from black raspberries. It has a sweet and tart flavor, similar to red wine, with an alcohol content of about 15%.
₩15,000 ≈ ¥1,602
Soft Drinks
음료수
A variety of sweet and refreshing non-alcoholic beverages. They quench thirst and add refreshment during your meal.
₩2,000 ≈ ¥214

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