Saizeriya

A fresh salad topped with plenty of sweet boiled shrimp. Served with Saizeriya's signature creamy dressing. A very popular appetizer.

Salad topped with tender steamed chicken breast. A light and healthy option.

Seaweed salad featuring wakame and other greens. Offers a refreshing ocean flavor and a crisp texture.

Onion gratin soup (Zuppa). Sweet caramelized onions in a savory broth, topped with bread and melted cheese.

Classic corn potage soup made with sweet corn and milk. Creamy, sweet, and comforting.

Rustic country-style minestrone. A tomato-based vegetable soup rich in ingredients, offering a simple and healthy taste of Italian home cooking.

Warm focaccia bread topped with Tarako (spicy cod roe) sauce and cheese. A savory Japanese-Italian fusion.

Focaccia bread topped with melted cheese. Simple and savory, great for dipping in pasta sauce.

Focaccia bread with garlic butter. A fragrant side dish that pairs well with meat or pasta.

Plain focaccia bread. Soft and chewy texture. Perfect for soaking up sauces or eating with soups.

Dessert-style focaccia topped with cinnamon sugar. Sweet and aromatic.

Sautéed spinach with bacon. A simple, savory vegetable side dish.

Carrot Rapées. A refreshing salad of shredded carrots marinated in vinegar and citrus.

Warm salad of tender green peas, topped with a soft-boiled egg and cheese. Highlights the natural sweetness of the peas.

Caprese salad made with buffalo mozzarella and cherry tomatoes. Rich, milky cheese flavor paired with fresh tomatoes.

Margherita pizza topped with rich buffalo mozzarella cheese. Simple tomato and cheese flavors on a thin crust.

Pizza topped with savory sliced sausage and white sauce. A hearty and meaty option.

Vegetable pizza with three types of mushrooms and a vegetable sauce. Earthy and aromatic.

Corn pizza generously topped with sweet corn. A favorite for children, featuring a white sauce base.

Milano-style Doria. A rice gratin topped with meat sauce (Bolognese) and white sauce, then baked until golden. Saizeriya's most famous and iconic dish.

Milano-style Doria topped with a soft-boiled egg. The egg yolk adds richness and creaminess to the meat sauce.

Milano-style Doria with extra baked cheese. Crispy, golden cheese crust enhances the flavor.

Doria with Tarako (cod roe) sauce and popcorn shrimp. Creamy and savory, reminiscent of a crab cream croquette.

Shrimp doria featuring both boiled shrimp and fried popcorn shrimp. A treat for shrimp lovers.

Carbonara spaghetti. Creamy sauce made with eggs, cheese, and black pepper, topped with bacon. Rich and comforting.

Spaghetti with Tarako (cod roe) cream sauce and seaweed. A popular Japanese-style pasta with a savory, oceanic umami flavor.

Parma-style spaghetti. A simple tomato sauce pasta with pancetta (cured pork belly) and cheese.

Tarako (cod roe) cream spaghetti topped with sweet shrimp. Adds extra texture and sweetness to the savory sauce.

Cream spaghetti with mushrooms and spinach. A rich white sauce pasta highlighting earthy mushroom flavors.

Squid ink spaghetti. A distinctively black sauce with a deep, savory seafood flavor (sepia sauce). Rich and aromatic.

Bolognese-style meat sauce spaghetti. A classic tomato-based sauce with ground beef.

Bolognese meat sauce spaghetti topped with a soft-boiled egg. Mix the egg for a creamier sauce.

Vongole spaghetti in a salt-based broth. Loaded with clams and their savory juices.

Peperoncino spaghetti. Simple pasta with garlic, olive oil, and chili peppers. Spicy and aromatic.

Penne Arrabiata. Short pasta tubes in a spicy tomato sauce. Made with whole wheat pasta.

Mixed Grill platter containing a hamburger steak, grilled chicken, sausage, bacon, and a fried egg. A hearty meat feast.

Classic Japanese-style hamburger steak topped with a fried egg. Served with a rich demi-glace sauce.

Hamburg steak 'Diabola' style. Topped with a savory chopped vegetable paste (onion/herb) and a fried egg.

Italian-style hamburg steak topped with melted cheese and tomato sauce.

Grilled chicken topped with 'Diabola' vegetable paste (onion and herbs). Savory and juicy.

Grilled chicken topped with melted cheese and tomato sauce.

Steamed white rice. Standard serving size.

Large serving of steamed white rice.

Small serving of steamed white rice.

Italian Pudding. A firm custard pudding with bittersweet caramel sauce. Rich and smooth.

Classic Tiramisu. Layers of espresso-soaked sponge and mascarpone cream, dusted with cocoa.

Tartufo. A chocolate truffle ice cream dessert with a milk ice cream center, coated in cocoa powder.

Combo platter with both Italian Pudding and Tiramisu.

Milk Gelato. Simple, creamy Italian-style milk ice cream.

Chocolate Cake made with rich ganache. Dense and chocolatey.

Coffee Jelly topped with Milk Gelato. A refreshing mix of bitter coffee jelly and sweet ice cream.

Warm cinnamon focaccia served with cold milk gelato. A hot and cold dessert combination.

All-you-can-drink bar (soft drinks, coffee, tea). Discounted price when ordered with food.

All-you-can-drink bar (soft drinks, coffee, tea) ordered without food.

All-you-can-drink bar for children (Elementary school age and under). Free for children under 3.

Glass of house wine (Red or White).

Small decanter of wine (250ml).

Large decanter of wine (500ml).

Kirin Ichiban Shibori draft beer.