Pungnyeonjip Butcher Restaurant Sangdo Branch

An assorted dish where you can taste various cuts of beef at once. It is characterized by its tender and rich juices. It's good for a group to enjoy together.

A small-sized assorted dish where you can taste various cuts of beef. It is characterized by its tender and rich juices. It's good for a small group to enjoy together.

Raw beef ribs with beautiful marbling like snowflakes. It is characterized by its tender texture and savory taste. It tastes even better when grilled over charcoal.

Beef ribs cut long with the bone attached. It is characterized by its chewy yet tender texture. These are raw ribs to be enjoyed without sweet and savory seasoning.

The most tender part of beef ribs with excellent marbling, known as 'flower petals'. It melts in your mouth and has a rich savory flavor. It's a precious cut, perfect for special occasions.

Boneless beef ribs, characterized by their chewy yet tender texture. It is rich in savory juices and umami. It's good to enjoy with rice.

A traditional Korean dish of thinly sliced fresh beef mixed with seasoning. It has a savory and mild taste and is served with egg yolk and shredded pear. It's also popular as a side dish for drinks.

An assorted dish where you can taste various cuts of pork at once. You can enjoy different textures and flavors for each cut. It's great for a group to enjoy generously.

A small-sized assorted dish where you can taste various cuts of pork. You can enjoy different textures and flavors for each cut. It's good for a small group to enjoy without feeling burdened.

This is thick pork belly with the bone attached, offering a harmony of savory fat and chewy texture. Its flavor is enhanced when grilled over charcoal. It's recommended to grill it with kimchi.

Domestic pork belly, characterized by its savory and tender taste with a good balance of fat and lean meat. It is grilled to be crispy on the outside and moist on the inside. It's even better enjoyed with ssam vegetables.

Pork neck cut, which is lean with a lot of meat, offering a mild and chewy texture. It is popular for its rich juices when grilled. It is recommended to dip it lightly in salt.

A special cut from a pig, yielding only a small amount. It has a chewy yet tender texture and an excellent savory flavor. The balance of fat and lean meat is superb. It tastes even better with wasabi.

Pork ribs marinated in a special sauce. The sweet and savory sauce deeply penetrates the meat, making it a flavor that everyone, young and old, will love. It tastes even better when grilled over charcoal.

A small-sized portion of pork ribs marinated in a special sauce. The sweet and savory sauce deeply penetrates the meat, making it delicious. It's good for a small group to enjoy without feeling burdened.

A single serving of pork ribs marinated in a special sauce. The sweet and savory sauce deeply penetrates the meat, making it delicious. It's also an excellent meal option.

A dish of grilled domestic pork rind marinated in seasoning. It is characterized by its chewy and sticky texture and is known to be good for skin health due to its high collagen content. It is typically eaten dipped in soybean powder.

Choose between Mul-naengmyeon, served with buckwheat noodles in a refreshing broth, and Bibim-naengmyeon, mixed with a spicy sauce. It's a great menu item to cleanse your palate after eating meat.

Crispy Nurungji made by pressing rice, characterized by its savory taste and aroma. You can pour hot water to soften it or eat it as is for its crispiness. It aids digestion and soothes the stomach.

A tender steamed dish made by mixing eggs with broth. It is characterized by its mild and moist taste. It's good to eat with spicy food.

Freshly cooked warm white rice. It's good to eat with other dishes.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 15-20%. It pairs well with meat dishes.

A fermented alcoholic beverage characterized by its cool and refreshing taste. There are various brands, and it goes well with meat or fried dishes.

A sweet and fragrant fruit wine made primarily from plums. The alcohol content is relatively low, making it easy to enjoy. It is popular among women.

A clear rice wine made by fermenting rice, characterized by its smooth texture and subtle aroma. It's best served chilled and pairs exceptionally well with seafood dishes.

A traditional Korean fruit wine made by fermenting Bokbunja (raspberry). It is characterized by its deep red color and sweet yet slightly bitter taste. It is known to be good for health.

We offer various types of soft drinks such as Coke and Sprite. They are good to enjoy cold during or after your meal.

A representative traditional Korean dish where thinly sliced beef is marinated in a soy sauce-based seasoning and grilled. It has a sweet and savory flavor and is served with glass noodles and vegetables. It's good to eat with rice.

A soup dish made with a rich broth simmered from beef ribs, with rib bones and glass noodles added. It is characterized by its hot and refreshing broth. You can eat it with rice or season it with salt and pepper.

A bibimbap made by mixing fresh raw beef (Yukhoe) with various vegetables in gochujang sauce. The combination of savory and mild raw beef with crisp vegetables is excellent. It is served with Chadolbagi Doenjang Jjigae.

A soup dish with a milky broth simmered from beef bones for a long time. It is characterized by its rich and savory taste, and contains somen noodles and thinly sliced meat. Season with salt and pepper and eat with rice.

A soup made with beef bone broth, bracken, bean sprouts, toran root, and beef, simmered to be spicy. It is characterized by its spicy and sharp taste. It is also popular as a hangover soup.

A dish made by stir-frying pork in a spicy gochujang sauce. It has a sweet and spicy flavor and is good for wrapping with rice. It is served with Chadolbagi Doenjang Jjigae.

A spicy and refreshing stew made with aged kimchi and pork. The deep flavor of kimchi and the savory taste of pork blend together, making it a popular menu item for Koreans. It includes ramen noodles.

A stew made with savory doenjang broth, chadolbagi (beef brisket), tofu, and vegetables. The savory taste of chadolbagi blends with the doenjang jjigae, creating a deep flavor. It's good to eat with rice.

Choose between Mul-naengmyeon, served with buckwheat noodles in a refreshing broth, and Bibim-naengmyeon, mixed with a spicy sauce. It's a generous portion as a meal.