Pomein Gangnam-gu Office

Crispy rolls made by wrapping minced pork, shrimp, and vegetables in spring roll wrappers and frying them. They have a savory flavor and crispy texture, making them great as an appetizer.

Vietnamese-style dumplings made by rolling shrimp, pork, etc., in rice paper and frying them. They are chewier and crispier than spring rolls.

Crispy fried chicken shoulder wings. They are savory and delicious, popular as a beer snack or side dish.

A salad made by tossing fresh vegetables and cha gio with Pomein's special sauce. You can enjoy the savory crispiness of the fried cha gio and the crunch of the vegetables simultaneously.

A platter featuring Pomein's popular appetizers. Recommended when you want to try a variety of flavors in small portions.

A large-sized assortment of appetizers, more generous than the Main Set. Suitable for sharing among a group.

A wrap dish where fresh vegetables, meat, and shrimp are wrapped in rice paper and dipped in peanut sauce. It's light and clean as it's not fried.

Spring rolls with chicken and pineapple, offering a refreshing and light flavor. Good as a light appetizer.

A menu where you can enjoy both original spring rolls and chicken spring rolls. You can compare and enjoy the two flavors.

A dish stir-fried with chicken and various vegetables in a spicy sauce. The texture of the abundant vegetables and the spicy flavor are well-balanced, making it good to eat with rice.

A Vietnamese interpretation of Chinese Sweet and Sour Chicken. Crispy fried chicken coated in a sweet and spicy sauce, enhanced with the savory crunch of cashews.

Vietnamese-style mixed noodles where stir-fried beef, fresh vegetables, and pho noodles are mixed with a sweet and sour nuoc mam (fish sauce) dressing. It can be enjoyed lightly and refreshingly like a salad.

A dish where charcoal-grilled pork and pho noodles are dipped in a cold sauce with vegetables. It's eaten by dipping the noodles in the sauce, similar to Korean buckwheat soba.

A dish stir-fried with seafood and vegetables in a spicy chili sauce with pho noodles. The smoky flavor and spiciness are well-balanced and stimulate the appetite.

A dish stir-fried with wide pho noodles, which have a unique texture, beef, and bok choy in a light and savory manner. It has a mild and soft flavor.

Thai-style stir-fried pho noodles with seafood, bean sprouts, and eggs, stir-fried in a sweet and savory Pad Thai sauce. Served with ground peanuts for added richness.

Pad Thai stir-fried with chicken instead of seafood. The mild flavor of chicken pairs well with the savory taste of Pad Thai sauce.

A practical set that can be enjoyed by one or two people. It includes an appetizer, pho, and a drink.

A set that allows you to enjoy a rich variety of dishes. It consists of salad, soup pho, and fried rice, offering a good balance for a meal.

A composition perfect for two people to share. Each person can enjoy a mini pho while sharing fried rice and egg rolls.

A generous set including a variety of appetizers and two main dishes. Recommended for dates or meals with friends.

A set where you can enjoy both the stir-fried dish, Sweet and Sour Chicken, and the meal dish, pho. It's great for a bountiful meal on a special occasion.

The premium set with the most diverse composition and largest portion. You can taste everything from appetizers to fried noodles, fried rice, and soup pho.