Poi Kitchen

A rice dish using tomato confit, gochujang, and lime butter. It offers a unique flavor with a sweet and sour taste enhanced by the savory depth of gochujang. Good as a light meal or appetizer.

A creamy potato gratin dish with refreshing lime butter. The savory flavor of soft potatoes harmonizes with the freshness of lime. It's good to have between meals or with a main dish.

A dish of oven-roasted onions and tender duck confit with a balsamic glaze. The harmony between the sweet onions and the savory duck is excellent, and the sourness of the balsamic adds to the flavor. It's a dish that pairs well with wine.

A coconut milk-based curry with eggplant as the main ingredient. It's made spicy with chili oil and nutty with peanuts. It goes well with rice and offers the flavor of exotic spices.

A dish combining chicken, shiso, cherry pepper, cream cheese, sriracha aioli, and soy sauce. The mildness of the chicken harmonizes with the creaminess of the cream cheese and the spiciness of sriracha. It's a main dish where you can enjoy a variety of flavors and aromas.

Tender beef with the pungent flavor of Korean green chili peppers, savory mashed potatoes, and a sweet and savory galbi sauce. The harmony of juicy beef and Korean-style galbi sauce is excellent. Recommended as a hearty and satisfying main meal.

This menu item is a secret dish specially offered only at the restaurant. Please visit and experience it yourself.

A refreshing side dish of fresh cucumber and tomato with savory pecorino cheese. The crisp texture and the flavor of the cheese harmonize well, making it good for whetting your appetite.

A side dish of fresh seasonal vegetables with a savory mayonnaise sauce. The freshness of the vegetables and the creaminess of the mayonnaise sauce harmonize well with various main dishes.

A dish harmonizing chewy squid, crisp red onion, refreshing lemon curd, smooth sour cream, and fragrant chive oil. The combination of diverse flavors and textures offers a unique experience.

A refreshing and cool dessert combining fresh green grapes, ginger, sorbet, apple mint, dill, and lemon. It is characterized by its sweetness, the fragrance of herbs, and the subtle spiciness of ginger. It's good as a palate cleanser after a meal.

A dessert featuring smooth vanilla ice cream with savory pecans, uniquely flavored black olives, and fragrant olive oil. The harmony of unexpected ingredients offers a different taste experience.

A Honmaru Ginjo sake from Kochi Prefecture, Japan. It is characterized by its clean and dry taste, and is good to drink with meals. It is even better enjoyed chilled.

A Shinshu Junmai Ginjo sake from Chiba Prefecture, Japan. It is characterized by its subtle fruity aroma and smooth finish. It boasts a balanced flavor that pairs well with various dishes.

A Junmai Ginjo sake from Fukuoka Prefecture, Japan. It is characterized by its gorgeous aroma and smooth umami flavor, and is even better when served chilled. It pairs particularly well with seafood dishes.

A Junmai Daiginjo sake from Kanagawa Prefecture, Japan. It is characterized by its delicate and clean taste, and is excellent for enjoying the original flavor of sake. Recommended for formal occasions or special days.

A Junmai Ginjo sake from Saga Prefecture, Japan. It is characterized by its gorgeous and rich aroma, along with a smooth and deep flavor. It is popular among sake enthusiasts.

A highball characterized by the sweet taste of sweet potato. The smooth sweetness of sweet potato harmonizes with the refreshing carbonation, making it comfortable to enjoy.

A highball with a refreshing yuzu flavor. The citrus aroma and sweetness of yuzu, along with the coolness of carbonation, create a refreshing sensation. It is especially recommended on hot days.

A drink where Korean traditional rice makgeolli is enjoyed on the rocks. It is characterized by the savory flavor of rice and a smooth sweetness from fermentation, and can be enjoyed cool with ice.

A drink where barley-based liquor is enjoyed on the rocks. The unique nutty and clean taste of barley is cooled by ice, making it easy to drink. It's good to enjoy casually.

A craft whiskey from the USA made from four grains (corn, rye, wheat, barley). You can enjoy the smooth yet complex flavor of the grains. It's good to enjoy on the rocks or straight.

This is Sonbi Gin, known as a premium Korean gin. Made with Korean ingredients and traditional methods, it features a clean and unique aroma. It's good to enjoy as a gin and tonic with tonic water.

This is a 25% ABV (Alcohol By Volume) product of 'Hwayo', a premium distilled soju made from rice in Korea. It is characterized by a clean and smooth finish, and its soju aroma is not strong, making it pair well with various dishes. It's good to enjoy straight or on the rocks.