Pildong Seafood

A representative summer health food that combines seafood and nourishing ingredients. It features a cool, spicy broth and fresh seafood. Excellent for boosting your health during the hot summer.

A special dish made with fresh abalone. Enjoy the chewy texture of abalone and its deep sea flavor. Great as a side dish for drinks or as a healthy meal.

A seafood dish primarily made with fresh conch. You can enjoy the chewy and sweet flavor of conch. It tastes even better with spicy red pepper paste.

Bloody clams, characterized by their red flesh, boast a chewy yet tender texture. Their unique sweet and nutty flavor is exquisite. Mainly enjoyed as sashimi or boiled.

A key ingredient with a chewy texture and savory flavor from marsh snails. It is mainly used in soybean paste stew or ssamjang, and is also good for health. It has a satisfying chew.

Oysters, known as the 'milk of the sea,' are a winter delicacy. Fresh oysters can be enjoyed raw or steamed. Characterized by a rich flavor full of the sea's aroma.

A dish of freshly caught oysters enjoyed raw. You can fully experience the refreshing taste of the sea and the unique creamy flavor of oysters. Pairs well with spicy red pepper paste or lemon juice.

Squid, with its attractive chewy texture, is enjoyed in various dishes. Fresh squid can be eaten as sashimi, and it is also popular grilled or stir-fried. It is characterized by its light and nutty flavor.

A type of squid, similar to regular squid but with a softer and chewier texture. It is mainly enjoyed as raw squid sashimi, and its light and refreshing taste is exquisite. It pairs well with spicy red pepper paste.

Assorted seafood where you can taste various seasonal seafood at once. A generous portion of fresh seafood is served, allowing you to pick and choose according to your preference. Great for sharing among multiple people.

A dish made by finely chopping freshly caught octopus and seasoning it with sesame oil. It is characterized by the vivid movement of the wriggling octopus and its chewy texture. The nutty flavor is exquisite.

Mussels, with their light and refreshing broth, are used in various seafood dishes. They are mainly enjoyed steamed or in soup, and are also great for making seafood broth. Popular as a side dish for drinks.

Octopus, known for its chewy and tender texture, is considered a premium seafood. It is mainly enjoyed as boiled or seasoned dishes, and its light and clean taste is exquisite. It is also good for health.

Sea squirts, with their unique shape and chewy texture, are seafood mainly enjoyed raw. They have a light and sweet taste, and dipping them in sesame oil and salt doubles the nutty flavor. Known as a stamina-boosting food.