プラナコーン

Name: プラナコーン
Address: 300, 2 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand, バンコク
Price range: ฿2800 - ฿5000

Phra Nakhon

Capella Brunch and specialty menus featuring authentic Thai cuisine.

★ 4.6 (206) 📍 300, 2 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand

Capella Brunch

Selections from the brunch menu.

Seafood Platter

Main lobsters, king crab, prawns, swimmer crab Condiments: Thai chili dip, lemon wedge, seafood sauce

A luxurious platter of fresh premium seafood including lobster and crab. Served chilled with spicy Thai dips and lemon. Best enjoyed as a shared appetizer.

Phra Nakhon Speciality

Som Tum Thai

Spicy green papaya salad, peanut, dried shrimp, long bean, chili, lime

Thailand's famous green papaya salad. Shredded unripe papaya is pounded with peanuts, dried shrimp, chilies, and lime. Offers a crisp texture and a vibrant balance of sweet, sour, and spicy flavors.

Tum Zua

I-san style green papaya salad, pork cracking

A variation of papaya salad featuring fermented rice noodles and crispy pork cracklings. Savory, spicy, and textural. A popular Northeastern Thai dish.

Som Tum Pu Pla Rah

I-san style green papaya salad with fermented fish, cherry tomatoes, bird's eye chili, salted crab and lime juice

A bold Northeastern Thai papaya salad with fermented fish sauce (Pla Ra) and salted crab. Very savory, spicy, and pungent with a distinct umami depth.

Goong Satay

Marinated and grilled prawns skewers served with traditional style peanut sauce and pickled young cucumber, shallot, bird's eye Chili

Grilled prawn skewers marinated in spices. Served with a rich, nutty peanut sauce and a side of tangy cucumber relish.

Gai Satay

Marinated and grilled chicken skewers served with old style peanut sauce and pickled young cucumber, shallot, bird's eye Chili

Grilled chicken skewers marinated in turmeric and coconut milk. Served with savory peanut dipping sauce and refreshing cucumber pickle.

Nuea Satay

Marinated and grilled beef skewers served with old style peanut sauce and pickled young cucumber, shallot, bird's eye Chili

Tender beef skewers marinated and grilled over charcoal. Accompanied by peanut sauce and vinegar-based cucumber relish.

Pla Goong

Grilled prawn with chili paste, lemongrass, mint and shallots

A spicy salad of grilled prawns tossed with lemongrass, mint, and chili paste. Aromatic, zesty, and packed with Thai herbs.

Wok

Phad Thai Pu Nim

Wok-fried caramelized noodles with tamarind sauce and crispy Ranong softshell crab

Thailand's iconic stir-fried noodle dish topped with crispy softshell crab. Flavored with sweet and tangy tamarind sauce, peanuts, and egg.

Goong Phad Grachai

Wok-fried prawns with chili, wild ginger and holy basil

Stir-fried prawns with aromatic wild ginger (fingerroot) and spicy holy basil. Peppery, herbal, and intensely savory.

Phad Pong Kari

Wok-fried Egg and yellow curry seafood, onion and red chili

Seafood stir-fried in a creamy yellow curry sauce with egg, celery, and onions. Mildly spiced, rich, and aromatic.

Moo Grob Phad Phrik Glua

Wok-fried roasted kurobuta pork belly with mixed hot chili and herbs

Crispy roasted pork belly wok-fried with salt, chilies, and garlic. Salty, spicy, and crunchy.

Phad Gra Pao

Bangkok style classic wok-fried with choice of chicken, pork or seafood with hot basil

The classic Thai stir-fry with holy basil, garlic, and chili. Aromatic and spicy, served with your choice of meat.

Phad Chaa Talay

Stir-fried mixed seafood with chili, wild ginger, green peppercorns, hot basil

Sizzling stir-fried seafood with fresh herbs like peppercorns and fingerroot. Very spicy and fragrant.

Khao Phad Goong

Wok-fried rice with shrimps

Classic Thai fried rice with shrimp, egg, and vegetables. Mild and comforting, typically served with lime and fish sauce chili.

Muk Khai Tod Gratiam

Deep-fried sqiud roe with garlic, chill and lime sauce

Deep-fried squid roe topped with crispy garlic. Served with a zesty chili lime sauce.

Curry and Soup

Tom Yum Goong

Traditional style hot and sour soup of jasmine rice stock with Khao Soi Lobster

The world-famous Thai hot and sour prawn soup. Infused with lemongrass, galangal, and kaffir lime leaves.

Khao Soi Lobster

Northern style coconut curry, egg noodles with Maine lobster

A luxurious version of the Northern Thai curry noodle dish. Features Maine lobster in a rich coconut curry broth with soft and crispy egg noodles.

Kanom Jeen Nam Ya Pu

Southern style swimming crabmeat yellow curry, coconut milk and rice noodles

Rice vermicelli served with a Southern-style yellow crab curry. Spicy, creamy, and packed with crab meat.

Nuea Tom Kati

Sun-dried beef soup with shallots and coconut milk

A comforting soup made with sun-dried beef and coconut milk. Savory with a hint of sweetness from shallots.

Muek Tom Holay

Suratthani style squid soup with fried garlic, fried shallots and spring onion

A Southern Thai squid soup from Suratthani. Clear broth flavored with squid ink or sweet soy, topped with aromatic fried garlic and shallots.

Khao Ka Moo

Braised pork knuckle with spices

Tender pork knuckle braised in a five-spice soy broth until falling off the bone. Served with rice and pickled mustard greens.

BBQ Seafood

Goong Pao

Grilled river prawns served with traditional Thai seafood sauce

Giant river prawns grilled over charcoal. Served with a spicy and sour dipping sauce made from chilies, lime, and garlic.

Pla Muak Yang Kamin

Grilled marinated squid with roe, turmeric, Phra Nakhon chili sauce, seafood sauce and herbs

Squid marinated with turmeric and grilled. Served with spicy dipping sauces.

Mok I-san Pla

I-san style char-grilled marinated fish with lemongrass, galangal, shallots, wrapped in banana leaf

Fish fillet marinated with herbs and curry paste, wrapped in banana leaves, and grilled. Aromatic and moist.

Set Menus

Long Chim I-san (Lunch Menu)

Phra Nakhon Lunch Menu (For Two) Mieng Nua Yang: Grilled beef tenderloin on betel leaves, peanut, crispy shallot and herbs Kor Moo Yang: I-san style grilled marinated pork neck with house-pickled and spicy sauce Yum Nem Yang Kluk: I-san style grilled house-made fermented pork, crispy rice, fresh ginger, shallot and peanuts Tom Som Gai Bai Ma Karm On: I-san style hot and sour soup with free-range chicken, young tamarind leaves, mixed mushrooms Gaeng Om Moo: I-san style herbal curry with kurobuta pork, pumpkin, chili, roasted rice Mok Isan Pla Talay Yang: I-san style char-grilled marinated fish of the day with lemongrass, galangal, shallots, dill, lemon basil and chili wrapped in banana leaf Khao Niew Piak Lum Yai: Sticky rice pudding, coconut milk, palm sugar and longan

A lunch set menu for two featuring Northeastern Thai (Isan) specialties. Includes grilled meats, spicy salads, herbal soups, and curry, finishing with a traditional dessert.

฿2,800 ≈ ¥13,589

Sam Rub (Dinner Menu)

Dinner Menu (For Two) Larb Mee Pla: Northern style minced wild caught grouper salad, shallot, garlic, Chiangmai spices Gai Kor Lae: Southern style marinated grilled free-range chicken thigh, house pickles Goong Jao Ngo: Deep fried marinated white prawn wrapped with vermicelli noodles, homemade sweet chili sauce Khao Yum Nuea Pu: Blue swimmer crab meat salad, seasonal herbs, rice flakes Tom Yum Goong Nam Sao Khao: Hot and sour soup of jasmine rice stock with river prawn and straw mushrooms Gaeng Kua Pla Namdokmai Bai Yeela: Yellow curry of wild caught barracuda, coconut milk, launaea sarmentosa leaves and tree basil Moo Sam Chan Thod Kratiam: Deep fried marinated kurobuta pork belly with garlic and coriander Goong Phad Prik Grachai: Wok fried prawns with wild ginger, chili, garlic, oyster sauce and holy basil Phad Maklua Yao: Wok fried eggplant, salted bean, chili, garlic and Thai basil Suapparos Kret Nam Kaeng: Phuket pineapple and Thai basil granita Khao Mao Thod: Deep fried Kampaengphet banana wrapped with unripe rice flakes and khao yaku ice cream

A comprehensive dinner set for two showcasing regional Thai dishes. Features a progression of appetizers, salads, soups, curries, stir-fries, and unique desserts.

฿6,500~ ≈ ¥31,545

Seasonal Menu

Khao Chae

Exquisitely prepared with fresh, locally sourced ingredients that epitomize summertime flavors. Pla Haeng Tang Mo: Pla Haeng Tang Mo Jasmine Floral Water: Jasmine Floral Water Organic Jasmine Rice: Organic Jasmine Rice Deep-fried Herby Shrimp Paste Balls: Deep-fried Herby Shrimp Paste Balls Stuffed Shallots: Stuffed Shallots Green Peppers stuffed with Minced Pork: Green Peppers stuffed with Minced Pork Stir-fried Sweetened Shredded Dried Pickled Turnips: Stir-fried Sweetened Shredded Dried Pickled Turnips Stir-fried Sweetened Sundried Fish: Stir-fried Sweetened Sundried Fish Sweetened Pork Floss: Sweetened Pork Floss Fresh Vegetables: Fresh Vegetables Preserved Seasonal Fruits in Palm Sugar and Somza Syrup: Preserved Seasonal Fruits in Palm Sugar and Somza Syrup

A traditional Thai summer dish consisting of rice soaked in cool, jasmine-scented water. Served with an elaborate array of sweet and savory side dishes including stuffed peppers, shrimp paste balls, and sweetened pork. Refreshing and intricate.

Phra Nakhon Beverage

Rich, balanced with sublime texture

2022 Domaine Montanet-Thoden, Vezelay, Burgundy, France

A French white wine from Burgundy.

฿3,400~ ≈ ¥16,501

2021 Chardonnay, Kumeu River, Mate's Vineyard, Auckland, New Zealand

A premium Chardonnay from New Zealand.

฿560~ ≈ ¥2,718

2019 Chardonnay, Shafer, Red Shoulder Ranch, Napa Valley

A rich Napa Valley Chardonnay.

฿7,200~ ≈ ¥34,942

2020 Chardonnay, Kristler, Les Noisetiers, Sonoma Coast, USA

A high-end Chardonnay from Sonoma Coast.

฿8,900~ ≈ ¥43,193

2019 Coche Dury, Meursault, Cote de Beaune, Burgundy, France

An exclusive French white wine from Burgundy.

฿45,000~ ≈ ¥218,389

Red Wine by the Glass

2020 Malbec, Catena Zapata, Mendoza, Argentina

A robust Malbec from Argentina.

฿540~ ≈ ¥2,621

2021 Shiraz, The Hedonist, McLaren Vale, Australia

A bold Shiraz from Australia.

฿540~ ≈ ¥2,621

2021 Cabernet Sauvignon, Morgan Bay Cellars, California, USA

A classic Cabernet Sauvignon from California.

฿560~ ≈ ¥2,718

2021 Cabernet Franc, A. Lambert, Terres Rouges, Saumur Champigny, Loire, France

A French Cabernet Franc from the Loire Valley.

฿720~ ≈ ¥3,494

2014 Nero di Troia, Torrevento, Ottagono, Riserva, Castel del Monte, Puglia, Italy

An Italian red wine from Puglia.

฿840~ ≈ ¥4,077

2020 Tempranillo/ Garnacha, Dominio de Pingus, 'PSI', Ribera del Duero, Spain

A Spanish red blend from Ribera del Duero.

฿960~ ≈ ¥4,659

2020 Nebbiolo/ Merlot/ Cabernet Sauv., Gaja, Sito Moresco, Langhe, Piemonte, Italy

A premium Italian red blend from Piedmont.

฿990~ ≈ ¥4,805

Red Wine

Fruit forward, well balanced, and easy drinking

2018 Grenache blends, Torbreck, Barossa Valley, Australia

An Australian Grenache blend.

฿2,100~ ≈ ¥10,191

2021 Primitivo, Masseria Li Veli, Orion, Puglia, Italy

An Italian Primitivo.

฿2,100~ ≈ ¥10,191

2016 Nero di Troia, Torrevento, Vigna Pedale, Riserva, Castel del Monte, Puglia, Italy

A reserved Italian red wine.

฿2,400~ ≈ ¥11,647

2020 Cabernet Sauvignon, Vasse Felix, Filius, Margaret River, Australia

An Australian Cabernet Sauvignon.

฿2,700~ ≈ ¥13,103

2021 Shiraz, The Hedonist, McLaren Vale, Australia

An Australian Shiraz.

฿2,700~ ≈ ¥13,103

2019 Malbec, Los Haroldos Reserva, Mendoza, Argentina

An Argentine Malbec Reserve.

฿2,700~ ≈ ¥13,103

2021 Cabernet Sauvignon, Morgan Bay Cellars, California, USA

A Californian Cabernet Sauvignon.

฿2,800~ ≈ ¥13,589

2018 Grenache, Celler de Capçanes, Les Garnatxes Llicorella, Montsant, Spain

A Spanish Grenache.

฿3,000~ ≈ ¥14,559

Sake

NV Tosatsuru, Azure, Ginjo, Kochi prefecture, Japan

A Japanese Ginjo Sake from Kochi prefecture.

฿3,600~ ≈ ¥17,471

NV Ohmine, 2 Grain, Junmai-Daiginjo, Yamagata prefecture, Japan

A premium Junmai-Daiginjo Sake from Yamagata prefecture.

฿6,400~ ≈ ¥31,060

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