Panuozzi

A traditional Italian sandwich made from oven-baked pizza dough. Topped with a classic red tomato sauce and melted cheeses. Crispy on the outside and soft on the inside.

A spicy panuozzo with Mediterranean flavors. Minced garlic and chili add a piquant touch to the tomato and mozzarella base. Ideal for those who love spicy dishes.

A gourmet pizza dough sandwich filled with creamy burrata and basil genovese pesto. Sun-dried tomatoes add a tangy note that contrasts with the richness of the cheese.

Panuozzo with rustic flavors combining eggplant and coppa cured meat. Ricotta adds a creamy sweetness flavored with oregano.

Topped with porchetta, a boneless Italian pork roast stuffed with herbs. Accompanied by sautéed mushrooms and a rich blend of three Italian cheeses.

A classic combination of mortadella and pistachio in the form of pesto and crunchy bits. Burrata adds an irresistible creamy texture.

An elegant choice highlighting the earthy aroma of truffle cream. Topped with cooked ham and sautéed mushrooms on a base of melted mozzarella.

A seafood option with tuna and stracciatella (the creamy heart of burrata). Lemon zest adds a vibrant freshness.

A sophisticated balance of sweet and savory flavors with fig jam and Parma ham. Toasted almonds add crunch to this unique panuozzo.

A decadent dessert using the same light pizza dough. Filled with rich pistachio and chocolate cream, and sprinkled with crunchy pistachios.

Refreshing non-alcoholic beverages. Ideal to accompany your meal.

Fermented alcoholic beverages made from malt and hops. Served cold.