Pal-dong Fried Items & Tteokbokki

A representative Korean street food made by stir-frying chewy rice cakes in a sweet and spicy gochujang sauce. It is characterized by its chewy texture and addictive spicy flavor. It tastes best when eaten immediately while hot.

A dish with spicy tteokbokki topped generously with savory cheese. The creaminess of the cheese and the spiciness of the tteokbokki blend together for a richer flavor. Mix well when the cheese has melted.

A Korean-style sausage made with glutinous rice and pig's blood, among other ingredients. It is characterized by its soft and chewy texture and is usually dipped in salt or ssamjang. Dipping it in tteokbokki sauce is also a delicacy.