Original Seolak Loach Soup

A soup dish made by grinding loach. It is characterized by its savory and rich flavor, and can be enjoyed spicy. It is a hearty meal with rice.

A special soup dish made by adding chewy marsh snails (field marsh snails) to loach soup. The unique texture of marsh snails adds to the savory flavor of regular loach soup, creating a richer taste. It is popular as a health-boosting dish.

Fresh loaches are fried to a crispy perfection. The outside is savory and crispy, while the soft loach flesh inside fills your mouth. It's great as a side dish with drinks or as an accompaniment to the main course.

A spicy stew made with catfish (myeong-i) and crab in a spicy broth. The refreshing and spicy broth, tender catfish, and deep flavor of the crab combine to make it a great hangover cure. It's a generous portion, perfect for sharing with others.

A rich soup dish made by boiling whole loaches. It is highly nutritious as you consume both the bones and flesh, offering a deeper and more savory flavor. Recommended when you want to enjoy the texture of loach as it is.

A health-boosting dish made by adding various herbal ingredients to loach soup. The savory and rich loach soup broth is infused with the subtle aroma and benefits of herbal medicinal ingredients, warming the body and boosting energy. It is especially good in cold weather.

A delicacy made by adding abalone, a high-quality ingredient, to loach soup. The nutritional value and savory flavor of loach are enhanced by the chewy texture and oceanic aroma of abalone, offering a more special and rich taste. It is also suitable for entertaining distinguished guests.

The ultimate health-boosting dish, made by stuffing a young chicken with glutinous rice, ginseng, jujubes, garlic, etc., and boiling it with herbal ingredients and abalone. The tender chicken, chewy abalone, and deep herbal broth harmonize to provide excellent energy recovery. A hot bowl will warm your body and invigorate you.