Onpo Kitchen

Semi-dried squid grilled with a special butter sauce. Its chewy yet tender texture, combined with the savory and salty butter flavor, makes it a Korean snack that pairs particularly well with beer.

A canapé made with premium pollack roe and smooth cream cheese, served on crackers and cucumber. The savory, popping texture of pollack roe and the rich, smooth cream cheese create an attractive harmony, making it a Korean fusion snack that pairs well with wine or beer.

A salad featuring fresh cherry tomatoes, soft bocconcini cheese, green olives, and sweet apple mango. It boasts a refreshing and diverse range of flavors and textures, making it a light and enjoyable dish.

A special pasta dish that harmonizes the savory umami of premium pollack roe with the rich flavor of butter. It is characterized by its deep and rich taste and is a fusion Italian-style Korean dish best enjoyed warm.

A hangover pasta made with a homemade tomato seafood stew and Korean aged kimchi, offering a refreshing and clean taste. The spicy and deep broth is excellent, like a fusion of Korean kimchi stew and pasta.

A Korean hot pot featuring savory beef brisket, soft tofu, and a numbing mala sauce. Its spicy yet deep broth is addictive, perfect as a hearty meal with rice or as a side dish with drinks.

A gratin dish featuring well-grilled scallops with a tangy, smooth wasabi cream sauce. It is characterized by the subtle wasabi aroma spreading within the rich cream flavor and is a Western-style fusion dish best enjoyed warm.

Spicy cheese dakgalbi (Korean stir-fried chicken) with a fragrant basil aroma, served with crispy fried dumplings. The soft dakgalbi, savory cheese, and basil flavor create a special taste, perfect for sharing with a group.

A rice flour pancake generously filled with savory beef brisket bulgogi and fragrant green onions. It's crispy on the outside and moist on the inside, and the savory bulgogi flavor pairs well with makgeolli or beer, making it a representative Korean snack.

Grilled pork belly served with a sweet and sour green onion salad and spicy Cheongyang chili pickles. The savory pork belly, refreshing green onions, and spicy pickles create a dish that you can enjoy without getting tired of, reminiscent of Korean BBQ.

A Korean fish cake soup featuring Busan's specialty Mido fish cake, known for its chewy texture due to high fish content, and a clear, refreshing broth. It's perfect for warming up on a cold day or as a side dish with drinks, characterized by its warm and deep flavor.

A Korean fusion chicken dish featuring crispy fried chicken thigh topped with a savory and spicy black sesame sauce. The unique flavor of black sesame and the crispiness of the chicken create a distinctive taste.

A pasta dish with a rich and smooth cream sauce, savory pollack roe, and plump shrimp. This fusion Italian dish boasts an addictive flavor, harmonizing the umami of pollack roe with the richness of cream.

A clear and refreshing Korean soup dish with savory pollack roe, soft tofu, and egg. It's good for hangovers and is characterized by its clean yet deep flavor.

Yu-rin-gi (Korean-style fried chicken) with crispy fried chicken thigh and a spicy and sour sauce containing Cheongyang peppers. The savory fried chicken and the sweet and spicy sauce stimulate the appetite, making it a Chinese-style fusion dish.

A highball based on Scotch or Bourbon whiskey, with a subtle rosemary aroma that provides a refreshing and clean taste. It's good to enjoy lightly with a meal.

A refreshing highball based on Scotch or Bourbon whiskey, characterized by its sweet and tart lemon flavor. Recommended for those who like refreshing tastes.

A highball made with Yeontae Goryeonju, a Chinese liquor with a subtle pineapple aroma. It is characterized by its sweet and exotic flavor and is recommended for those who want to experience a unique liquor.

A highball made with bokbunja wine (raspberry wine), a sweet and tart traditional Korean fruit wine. The deep flavor of Scotch or Bourbon whiskey harmonizes with the tartness of bokbunja, making it easy to enjoy.

A sweet highball based on Midori, a green melon liqueur. It's popular among those who prefer a sweet and smooth finish, with a Scotch or Bourbon whiskey base.

A highball based on Scotch or Bourbon whiskey, with a subtle, fragrant basil aroma. You can feel the cleanliness and freshness of the herbal scent at the same time.

A traditional Korean soju distilled from Yeongdeok peaches, with a fragrant peach aroma. It comes in a 360ml bottle with an alcohol content of 15%. It is characterized by its sweet and smooth finish.

A premium traditional Korean plum distilled soju from Gwangyang, Jeonnam, harmonizing with the aroma of yellow plums and juniper berries. It comes in a 375ml bottle with an alcohol content of 25%. It is characterized by its unique taste and aroma, providing a clean finish.

A traditional Korean tangerine distilled soju, made by crushing whole Jeju tangerines and aging it in oak barrels. It comes in a 350ml bottle with an alcohol content of 25%. It is a premium soju that harmonizes the freshness of tangerines with the deep aroma of oak barrel aging.

A traditional Korean distilled soju with a grape aroma, carefully crafted by premium brewery Bae Hye-jung Do-ga. It comes in a 350ml bottle with an alcohol content of 19%. It is characterized by its subtle and luxurious grape aroma and can be enjoyed comfortably with its smooth finish.

A traditional Korean distilled spirit made from traditional bokbunja (raspberry) from Yecheon, Gyeongbuk. It comes in a 360ml bottle with an alcohol content of 24%. It is characterized by its subtle bokbunja aroma and smooth finish, and can be enjoyed without feeling overwhelmed despite its high alcohol content.

A traditional Korean yakju made with 100% domestic omija (five-flavor berry). It comes in a 375ml bottle with an alcohol content of 16%. The five flavors of omija - sweet, sour, spicy, bitter, and salty - are harmoniously blended.

A premium traditional Korean yakju made with Goheung yuzu grown on old trees over 30 years old. It comes in a 500ml bottle with an alcohol content of 8%. It is rich in sweet and fragrant yuzu aroma and is good for casual enjoyment.

A traditional Korean soju distilled from rice, boasting a deep flavor and excellent balance. It comes in a 375ml bottle with an alcohol content of 25%. It pairs well with various Korean dishes and is also great as a cocktail base.

A traditional Korean takju (makgeolli) made with brown rice and yuzu extract. It is characterized by its refreshing yuzu aroma and clean, smooth finish. It's good to enjoy with a meal or on its own.

A traditional Korean Iyangju makgeolli made with a 4:6 ratio of non-glutinous and glutinous rice, maximizing deep umami without sweeteners. It has a clean and deep flavor and is recommended for those who prefer the original taste of makgeolli.

A traditional Korean makgeolli from Bae Hye-jung Do-ga, a premium brewery with a 4-generation history. Fermented with natural sugars without aspartame, it boasts a clean and healthy taste. It has a fresh and smooth finish.

A fresh and cool 500ml premium draft beer from Kloud. It features a smooth finish and rich foam, making it a popular beer that pairs well with any dish.

You can choose between Cass and Terra, Korea's most popular bottled beers. Their cool and clean taste makes them a great choice to enjoy with various dishes.

Soju, the most popular distilled spirit in Korea. You can choose from Chamisul, Cheoeumcheoreom, Jinro Is Back, or Saero. Its clean taste and moderate alcohol content pair well with any Korean dish.

A beverage that adds sparkling and a subtle fruit aroma to 'Cheongha', Korea's representative clear liquor. It is sweet and refreshing, making it easy to enjoy, and is particularly popular among those who prefer lighter alcoholic drinks.

You can choose from various carbonated drinks such as Coke, Sprite, Pepsi Zero, and Zero Tonic Water. They are cool and good for quenching thirst, and can be enjoyed with meals or alcoholic beverages.