Old-style Kimchi Stew

This is a spicy and deep-flavored stew made with aged kimchi, fresh pork, and various vegetables. It's a representative Korean dish loved by many, perfect to enjoy with rice and side dishes.

This is a spicy hot pot made with fresh pork, abundant kimchi, tofu, and vegetables, cooked at the table. It's a dish great for sharing with others and is also popular as a side dish with drinks.

This is a dish of tender pork ribs braised in a spicy and sweet sauce. The meat is so tender it falls off the bone easily, making it a satisfying meal with rice.

This is a jjageuli made by simmering fresh pork and kimchi until the rich broth is concentrated. It boasts a thicker consistency and deeper flavor than regular kimchi stew, and is even more delicious when mixed with rice.

This is a jjageuli made by simmering pork neck and kimchi until the broth is concentrated. Its rich and spicy broth is excellent, making it a satisfying meal with rice.

This is a spicy and sweet dish made by marinating pork in gochujang sauce and stir-frying it with vegetables. It's a representative Korean side dish and anor with drinks, pairing well with rice.

This is a mixed dish of chewy whelk, fresh vegetables, and somen noodles tossed in a spicy and sour sauce. Its refreshing taste stimulates the appetite and is particularly popular as a side dish with drinks.

This is a soft rolled omelet made with finely chopped vegetables. Its savory and mild flavor complements spicy dishes.

This dish features thick-cut fresh pork belly grilled on a pan. Its savory and chewy texture is excellent, and it's typically enjoyed with ssam vegetables and ssamjang.

Jowl, a special cut from which only a small amount is obtained from a whole pig, is characterized by its excellent marbling, resulting in a tender and chewy texture. Grilling it on a pan releases a savory juice.

This is a meat add-in that can be added to stews or hot pots for a richer flavor. Order this when you want to enjoy more meat.

This is a soft and moist steamed egg dish. It soothes the palate and balances flavors when eaten with spicy main dishes.

This is ramen noodles to add and cook in stews or hot pots. It enriches the broth's flavor and the chewy noodles are a delicacy.

These are chewy glass noodles. They absorb the broth of stews or hot pots well, providing a rich flavor.

These are assorted fish cakes. Adding them to stews or hot pots enhances the broth's flavor and provides a chewy texture.

These are chewy and soft rice cake noodles. Adding them to stews or hot pots provides a satisfying and unique texture.

This is a cold noodle dish with somen noodles served in a refreshing and tangy yeolmu kimchi broth. It's a delicacy that stimulates the appetite, especially during hot summer days.

This is a noodle dish that can be enjoyed lightly after a meal. It's suitable as a finishing touch to refresh your palate without being too heavy.