Old-fashioned Jjajang

A spicy broth jjampong with seafood and vegetables. It features chewy noodles and a refreshing, spicy broth. Great for hangovers, enjoy the warming, spicy flavor.

A special jjampong with generous seafood and vegetables added to the basic jjampong for a deep flavor. Enjoy the spicy and refreshing broth with abundant ingredients.

Jjajangmyeon served on a plate, stir-fried with chunjang, seafood, and vegetables for a rich and savory flavor. Great for sharing among several people.

Dumplings filled with pork and vegetables in a soft wrapper, boiled in water. It has a mild and moist flavor, and is good when dipped in soy sauce.

A dish stir-fried over high heat with fluffy rice, diced vegetables, eggs, and meat. It is savory and mild, and served with jjajang sauce.

A rice bowl made with fragrant pine mushrooms as the main ingredient. The delicate flavor of pine mushrooms blends with the rice for a luxurious taste.

A festive dish made by stir-frying glass noodles with various vegetables (spinach, mushrooms, onions, etc.) and meat (pork or beef) in soy sauce. The combination of chewy glass noodles and crisp vegetables is excellent.

A Chinese dish of crispy fried pork served with a sweet and sour sauce. The contrast between the crispy exterior and tender interior of the meat is exquisite.

A dish of thinly sliced pork stir-fried with vegetables in a spicy chili oil. It is characterized by its spicy yet deep flavor, and is good with rice or as a side for drinks.

A dish of fried meatballs made from minced meat, stir-fried in a thick sauce. The soft meatballs and rich sauce combine for a full-bodied flavor.

A cold dish where various seafood and vegetables are mixed with a mustard sauce and egg garnish. The pungent mustard flavor and the textures of the diverse ingredients are appealing.

A luxurious dish made by stir-frying finely sliced seafood such as sea cucumber and shrimp, along with vegetables like bamboo shoots and shiitake mushrooms, in a thick sauce. It is soft, mild, and has a sophisticated flavor.