Okurindo

Rich ramen broth made from charcoal-grilled mackerel. The soup has a strong, savory fish flavor with a smoky aroma. Served with noodles and toppings.

Rich ramen broth made from charcoal-grilled squid. Includes pieces of squid meat. Distinct seafood flavor.

Rich ramen broth made from charcoal-grilled Pacific saury. A seasonal fish known for its fatty, savory taste.

Rich ramen broth made from charcoal-grilled sardines. Intense fish flavor with deep umami.

Rich ramen broth made from charcoal-grilled salmon. Creamy and savory with the distinct taste of salmon.

Rich ramen broth made from charcoal-grilled horse mackerel. Balanced fish flavor, savory and aromatic.

Unique ramen broth made with chestnuts. Sweet, nutty, and creamy flavor profile paired with savory elements.

Rich ramen broth made from mushrooms. Earthy, fragrant, and vegetarian-friendly umami flavor.

Set meal including Mackerel Ramen, served with white rice, seaweed tsukudani, and miso cucumber.

Set meal including Squid Ramen, served with white rice, seaweed tsukudani, and miso cucumber.

Set meal including Pacific Saury Ramen, served with white rice, seaweed tsukudani, and miso cucumber.

Set meal including Sardine Ramen, served with white rice, seaweed tsukudani, and miso cucumber.

Set meal including Salmon Ramen, served with white rice, seaweed tsukudani, and miso cucumber.

Set meal including Horse Mackerel Ramen, served with white rice, seaweed tsukudani, and miso cucumber.

Set meal including Chestnut Ramen, served with white rice, seaweed tsukudani, and miso cucumber.

Set meal including Mushroom Ramen, served with white rice, seaweed tsukudani, and miso cucumber.

Mixed noodles served without soup, flavored with oil and sauce. Mix well before eating. Available only for customers ordering ramen.

Spicy version of the mixed noodles. Tossed in spicy sauce and oil.

Large portion of rice for the set meal.

Option to change any ramen to a spicy version. Warning: it is very spicy.

Steamed white rice.

Chopped fresh onions.

Extra serving of special spicy paste.

Soft-boiled egg flavored with truffle.

Charcoal-grilled green onions.

Small cucumbers served with miso paste.

Simmered seaweed paste (tsukudani), savory and sweet.

5 sheets of dried seaweed (nori).

One slice of roast pork (char siu).

Draft Beer (Sapporo Black Label).

Whisky mixed with soda water.

Shochu mixed with black oolong tea.

Non-alcoholic beer taste drink.

Bottled Beer (Yebisu).

Shochu mixed with soda and lemon.

Black Oolong Tea (non-alcoholic).

Cola.