Nong Inlay

A Thai-style hot soup cooked with spices, shrimp, and seafood. It is spicy and delicious. Best eaten with rice porridge.

A Thai-style spicy noodle soup with shrimp and spices. It is spicy and sour. Suitable for drinking warm.

A Thai-style spicy noodle soup with chicken and spices. It is spicy and sour. Suitable for drinking warm.

A whole roasted chicken dish. The skin is crispy and the meat is tender. Served with some vegetables on the side.

A half roasted chicken dish. The skin is crispy and the meat is tender. Served with some vegetables on the side.

A salad dish made with dried goat meat. It is fragrant and delicious. Suitable for those who like spicy food.

A traditional Burmese noodle dish cooked in an earthen pot. Made with meat, vegetables, and a delicious sauce. Served warm.

A dish made by frying dried fish and making a salad. It is delicious and fragrant. Can be eaten with main dishes.

A dish of stir-fried assorted vegetables and seafood. It is crispy and delicious. Can be eaten as a snack or as a side dish.

A dish made by frying dried beef. It is delicious and crispy. Can be enjoyed with beer.

A soup made with thin glass noodles. Cooked with vegetables and meat. It has a light and refreshing taste.

A Burmese-style biryani cooked with spices, chicken, and rice. Fragrant and delicious. Can be eaten with sauce.

Rice mixed with oil and fried beans. A traditional Burmese breakfast and it is delicious. Can be eaten with tea.

Rice cooked with basil leaves. Stir-fried with onions, carrots, mushrooms, and bell peppers, served with fried egg.

Shan-style rice fried with Nattoe (pea noodles). It has a peanut flavor and aroma. It has a taste that Japanese people like.

Fried rice with Takana (a type of greens), egg, chicken, or pork. Fragrant and delicious. Can be eaten as a main dish.

A fried mixed dish with chicken, rice, potatoes, and other ingredients. It has a crispy texture like fried potatoes.

Rice mixed with tomato sauce and fish. It has a sour and refreshing taste.

Shan-style rice steamed with vegetables and meat. Simple yet flavorful.

A dish made by frying silkworm pupae. It has a crispy texture and is delicious. It is an interesting experience for those who have never tried it.

A dish of fried frog legs with spicy seasonings. It has tender meat similar to chicken. It has a refreshing taste.

A dish made by frying crickets. It is crispy and has a unique taste. Suitable for insect eaters.

A dish made by frying insects from bamboo. It has a crispy texture similar to fried shrimp without an unusual smell. It is one of the easiest insect foods to eat.

A dish made by frying dried frogs. It has a unique taste and is crispy. It is interesting for those who like dry meat.

A dish made by frying worms. It is crispy and has a unique taste. It is an interesting experience for insect eaters.

A delicious soup made with beef tendons and beef chunks. It is warm and invigorating.

Abundant cilantro that can be added to dishes. Fresh and fragrant.

Fried dough made with glutinous rice (similar to Okonomiyaki). It has a spicy seafood flavor.

A traditional Burmese salad mixed with fermented tea leaves and beans. It has a unique taste and appearance.

Expertly cooked Shan-style tuna salad. Best enjoyed with rice.

Steamed glutinous rice that is soft and sticky. Suitable for eating with other dishes.

A set meal including fried dough (Enoytan) and milk tea. Suitable for breakfast or a snack.

A traditional Burmese milk tea. It is sweet and has a thick taste. Served warm.