Noi Italian House

Freshly baked baguette served with flavorful burnt butter. The baguette is crispy on the outside and soft on the inside, creating a fantastic harmony with the savory and rich butter. It's a great bread to enjoy with appetizers before your meal.

A fresh appetizer marinated with herbs and olive oil, highlighting rich aroma and flavor. Its salty yet refreshing taste stimulates the appetite and is perfect with wine.

A dish of grilled seasonal vegetables such as asparagus and broccoli, highlighting their natural sweetness and aroma. Served with baba ganoush sauce for a rich flavor experience. A fresh and healthy option, perfect for a light start before your main course.

An appetizer featuring creamy whipped ricotta cheese, savory prosciutto, and fresh seasonal fruits. The harmony of sweet, salty, and creamy flavors is delightful. Pairs excellently with wine.

A tartare made with finely minced top-grade Hanwoo beef rump, served with crispy croutons and Parmigiano cheese. It features the fresh flavor and tender texture of the beef, enhanced by the salty cheese and savory croutons. An excellent accompaniment to wine.

Fresh burrata cheese, ripe tomatoes, and fragrant basil served with a sweet and sour vinaigrette. The combination of creamy cheese and refreshing tomatoes is excellent. A light and refreshing appetizer.

Carpaccio of fresh, thinly sliced smoked trout, served with tamarind dressing and orange. The deep flavor of smoked trout harmonizes with the refreshing tamarind dressing and orange zest. Recommended as a light and special appetizer.

A pasta dish made with fresh angel tomatoes and stracciatella cheese using fresh spaghetti noodles. The refreshing tomato sauce and creamy cheese create a clean and light taste. A classic pasta that stays true to the basics.

A pasta dish made with fresh linguine, stir-fried with fresh shrimp, fragrant basil, and savory pistachios. It features the texture of plump shrimp and rich basil aroma, balanced by savory pistachios. Recommended for those who love seafood pasta.

A pasta dish featuring fresh linguine noodles with a ragu sauce made from slow-cooked beef ribs, red wine, and black peppercorns. It's characterized by the rich flavor of beef ribs and the pungency of pepper. Pairs well with full-bodied red wines.

A spicy tomato sauce pasta made with savory guanciale (cured pork), pecorino cheese, and fresh linguine noodles. The umami-rich guanciale, savory cheese, and spicy tomato sauce create an addictive flavor. An authentic Italian pasta with deep flavor.

A steak grilled with Australian Wagyu striploin (200g), served with balsamic sauce and horseradish. The harmony of juicy striploin, sweet and sour balsamic, and pungent horseradish is excellent. A main dish perfect with wine.

A side dish prepared using the pot-marry method with freshly harvested new potatoes. You can enjoy the natural, soft, and savory flavor of the potatoes, which pairs well with main dishes.

A traditional Sicilian dessert with a crispy fried cylindrical pastry shell filled with sweet ricotta cheese cream. It's characterized by its crispy exterior and smooth, creamy interior. A perfect sweet ending to your meal.

Gelato, a traditional Italian ice cream. It has less milk fat and lower air content than regular ice cream, resulting in a richer and chewier texture. A dessert that cleanses the palate after a meal.

A natural rosé wine made from Chenin Blanc and Grolleau Gris varietals. Characterized by refreshing and delicate floral notes and red berry aromas. Its light and fresh taste pairs well with appetizers or seafood dishes.

A natural white wine made from the Chenin Blanc varietal. Characterized by aromas of lemon, pear, and honey, it offers a crisp and complex flavor. Pairs well with seafood or light chicken dishes.

A white wine made from the Sauvignon Blanc varietal. Characterized by complex aromas of pear, white peach, and Yeongdae Hill. It has a fresh and dry taste, pairing well with seafood dishes or salads.

A Soave Classico white wine from Italy made from the Garganega varietal. It has subtle aromas of peach, apricot, and quince, with a smooth and balanced taste. Pairs well with fish dishes or pasta.

A natural white wine blending Chenin Blanc and Sauvignon varietals. Characterized by aromas of green apple and pear, it has a fresh and crisp acidity. Perfect to enjoy with light meals or appetizers.

A natural white wine made from Pinot Blanc, Riesling, and Gewürztraminer varietals. Rich in apple and honey aromas, it features delicate aromas and a clean taste. Pairs well with seafood, chicken, or spicy dishes.

A natural white wine made from the Grenache Gris varietal. Characterized by aromas of grapefruit and pineapple, it offers a refreshing and rich fruity flavor. Pairs well with salads, seafood, and Southeast Asian cuisine.

A natural white wine made from the Grenache Blanc varietal. It has strong aromas of orange and tangerine, with citrusy flavors and refreshing acidity. Pairs well with appetizers, seafood, or fried dishes.

A natural white wine made from Sauvignon Blanc and Jacquere varietals. Characterized by aromas of green apple and pear, it offers a dry and clean taste. Pairs well with seafood, salads, and cheese.

A natural white wine made from a blend of Sauvignon Blanc and Chardonnay varietals. Characterized by complex aromas of yuzu peel, pear, and white peony, it has fresh and vibrant acidity. Pairs well with seafood, salads, and light pasta dishes.

An Italian white wine made from Garganega and Trebbiano varietals. Characterized by aromas of peach, pineapple, herbs, and minerals, it offers a delicate and balanced taste. Pairs well with fish dishes, seafood pasta, and chicken.

A natural white wine made from the Sauvignon Blanc varietal. Characterized by aromas of green apple, pear, and grapefruit, it has a refreshing and dry taste. Pairs well with seafood, salads, and cheese platters.

A natural white wine made from the Sauvignon Blanc varietal. Rich in aromas of various fruits like apple, pear, apricot, and peach, it boasts a fresh and vibrant taste. Pairs well with light meals, appetizers, and seafood dishes.

A Chablis wine made from the Chardonnay varietal, characterized by aromas of lemon and lime. It has rich minerality and a clean, refreshing acidity. Creates a fantastic harmony with seafood dishes like oysters and clams.

An Italian white wine made from the Trebbiano varietal. Flavors of lemon, vanilla, and oak are harmoniously blended. It boasts a rich body and complex aroma, pairing well with aged cheeses or pasta with cream sauce.

Lost Coast Brewery's Dalit Pilsner beer. Characterized by its golden color and clean, refreshing taste. A lager-style beer with a light and smooth finish, it pairs well with various dishes.

Black Butte Porter beer. A dark-colored porter beer with rich chocolate and coffee aromas. Characterized by a smooth finish and deep, rich flavor. Perfect to enjoy with meat dishes or chocolate desserts.

Refreshing Coca-Cola Zero or Sprite. A beverage that refreshes your palate during your meal.

San Pellegrino, a famous Italian sparkling water. Rich in minerals with delicate bubbles, it's perfect to enjoy with meals.

House red or white wine served by the glass. Perfect for a casual wine experience. Ask your server for a recommendation.

A red wine made from the Merlot varietal. Characterized by aromas of cherry, raspberry, and wild flowers, it offers soft tannins and a balanced taste. Pairs well with pasta or chicken dishes.

A natural red wine made from the Gamay varietal. Characterized by aromas of spicy herbs and berries, it has a fresh and vibrant acidity. Pairs well with light meat dishes or cheese.

A red wine made from the Sangiovese varietal. It offers complex flavors of plum, cacao, and oak, with a firm structure and a long finish. Pairs well with red meat dishes or aged cheeses.

A red wine made from the Cabernet Sauvignon varietal. Rich in aromas of blackberry, plum, and oak, it boasts soft tannins and a deep flavor. Creates a fantastic harmony with red meat dishes like steak and lamb.

A natural red wine made from the Syrah varietal. Characterized by aromas of blackberry and pepper, it has a spicy yet fruity flavor. Pairs well with grilled meats and pasta with spicy sauce.

A natural red wine made from the Pinot Noir varietal. Characterized by aromas of blackcurrant, cherry, raspberry, and vanilla, it offers a delicate and elegant taste. Good with light meat dishes or mushroom risotto.

An Italian Valpolicella Superiore wine made from the Corvina varietal. Characterized by aromas of cherry and raspberry, it boasts a smooth texture and balanced taste. Pairs well with pasta, pizza, and white meat dishes.

A red wine made from the Cabernet Sauvignon varietal. Characterized by aromas of blackberry, vanilla, and oak, it offers a full-bodied, rich flavor. Pairs well with hearty meat dishes like steak and lamb chops.

A natural red wine made from Grenache and Carignan varietals. Characterized by aromas of cherry, apricot, and dried rose, it has a fresh and smooth taste. Good with light meat dishes, cheese, and salads.

An Italian red wine made from Sangiovese and Merlot varietals. Characterized by aromas of cherry, strawberry, and smoke, it has soft tannins and a long, elegant finish. Pairs well with pasta, pizza, and red meat dishes.

A red wine made from Cabernet Sauvignon and Malbec varietals. It offers complex flavors of cocoa, vanilla, and oak, with a rich and deep taste. Perfect with red meat dishes like steak and lamb.

An Italian red wine made from the Montepulciano d'Abruzzo varietal. Characterized by aromas of deep ripe plum and roasted almond, it offers soft tannins and rich fruity flavors. Pairs well with red meats, pasta, and cheese.

A natural rosé wine made from the Sauvignon varietal. Characterized by aromas of wild strawberry, plum, and cranberry, it boasts a fresh and crisp taste. Pairs well with appetizers, salads, and seafood dishes.

A natural orange wine made from the Moscatel de Alejandria varietal. Characterized by dried apricot, date, and effervescence, it offers a unique and distinctive taste. Pairs well with cheese, nuts, and Asian cuisine.

A natural rosé wine made from the Sangiovese varietal. Characterized by aromas of raspberry and pomegranate, it has a refreshing and dry taste. Pairs well with salads, seafood, and light pasta dishes.

A natural orange wine made from the Garganega varietal. Characterized by aromas of tropical fruits and jujube, it has a rich aroma and smooth texture. Good with grilled vegetables, cheese, and chicken dishes.

A natural orange wine made from the Muscat Petit Grains varietal. It boasts rich aromas of tropical fruits like pineapple, mango, and lychee, with a distinctive and complex flavor. Pairs well with Asian fusion dishes, chicken, and seafood.