Neoseomga

A traditional Korean soup dish made with spicy and rich beef broth, bracken, taro stems, and bean sprouts. The hot broth and tender meat are a great combination for hangover relief or a hearty meal. Enjoy with rice.

A bibimbap served in a wooden bowl, a representative Korean dish where you mix various vegetables, meat, and egg with gochujang. It is characterized by its healthy and savory taste. Mix well before eating.

A beef bulgogi dish served warm in an earthenware pot, made with beef marinated in a sweet and savory sauce, simmered with glass noodles and mushrooms. The tender meat and broth pair well with rice.

A stew made with soft sundubu (silken tofu) prepared in the traditional style of the Gangneung Chodang Sundubu village. You can enjoy the plain and savory taste of sundubu itself. It's not spicy, so you can eat it comfortably.

A dish where you can enjoy squid seasoned with spicy sauce and chewy whelk together. It tastes even better when mixed with somen noodles. It's good as a side dish for drinks.

A dish made by mixing fresh squid and vegetables with a sweet, sour, and spicy gochujang sauce. It is characterized by the chewy texture of squid and refreshing taste. It's good as a palate-awakening side dish for drinks.

A dish where you mix chewy whelk and somen noodles seasoned with a sweet, sour, and spicy sauce. Various vegetables are added for a crunchy texture. It's good as a side dish for drinks or as a special treat.

A dish where you wrap warm, soft tofu and spicy stir-fried kimchi together. The harmony of plain tofu and spicy kimchi is excellent. It is especially popular as a snack with Makgeolli.

A hot pot dish where you cook beef marinated in a sweet and savory bulgogi sauce with various vegetables, mushrooms, and glass noodles. It's a warm and abundant menu item great for sharing. It's also good as a meal with rice.

A hearty hot pot version of spicy and rich yukgaejang. It is filling with abundant ingredients such as beef, bracken, and bean sprouts. It's good for many people to enjoy as a side dish for drinks or as a meal.

A sundubu hot pot made with Gangneung Chodang sundubu as the main ingredient, along with mushrooms and vegetables. The plain and soft taste of sundubu is excellent, and it is recommended for those who want a healthy meal.

A traditional jeon (pancake) made by coating thinly sliced beef in egg and pan-frying it. It is characterized by its tender texture and savory taste. It tastes even better when dipped in soy sauce.

A Korean-style kimchi pancake made by adding spicy seasoned kimchi and frying it until crispy. It's crispy on the outside, moist on the inside, and retains the crunchy texture of kimchi. It boasts a fantastic combination with Makgeolli.

A jeon (pancake) made with fragrant laver, giving it a savory taste. It's a delicacy that allows you to feel the scent of the sea. It's good as a side dish for drinks.

A jeon (pancake) made with grated potatoes, fried until crispy and chewy. It retains the savory taste of potatoes, and it tastes even better when dipped in soy sauce.

Soft tofu characterized by its plain and savory taste. Served warm, it's a great menu item for a light meal.

A representative Korean distilled spirit made from fermented rice or sweet potatoes using alcohol. It is characterized by its clear and clean taste. It is enjoyed cold with side dishes.

A popular alcoholic beverage made by fermenting barley. Its cool and refreshing taste pairs well with various side dishes.

A traditional Korean rice wine made by fermenting rice. It is soft, sweet, and slightly carbonated. It is usually enjoyed with various types of jeon (pancakes).

A clear, refined rice wine made from purified rice. Its clean and cool taste pairs well with seafood.

Various types of soft drinks. They are good to enjoy cool with meals or side dishes.

Thin noodle strands. They are often added to hot pots or stews, or mixed with sauce.

A bowl of freshly cooked warm white rice. It's great to enjoy with all soups and stews.